Development of egg white protein aerogels as new matrix material for microencapsulation in food

Published 2015 View Full Article

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Title
Development of egg white protein aerogels as new matrix material for microencapsulation in food
Authors
Keywords
-
Journal
JOURNAL OF SUPERCRITICAL FLUIDS
Volume 106, Issue -, Pages 42-49
Publisher
Elsevier BV
Online
2015-05-29
DOI
10.1016/j.supflu.2015.05.023

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