Microstructures of potato protein hydrogels and aerogels produced by thermal crosslinking and supercritical drying
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Title
Microstructures of potato protein hydrogels and aerogels produced by thermal crosslinking and supercritical drying
Authors
Keywords
Patatin, Porosity, Hydrogel, Rheology, Solvent exchange, Microstructure
Journal
FOOD HYDROCOLLOIDS
Volume 112, Issue -, Pages 106305
Publisher
Elsevier BV
Online
2020-09-10
DOI
10.1016/j.foodhyd.2020.106305
References
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