Visualization of the frequency effect of pulsed electric field on enzymatic browning of peel ground tissue

Title
Visualization of the frequency effect of pulsed electric field on enzymatic browning of peel ground tissue
Authors
Keywords
-
Journal
FOOD AND BIOPRODUCTS PROCESSING
Volume 142, Issue -, Pages 82-93
Publisher
Elsevier BV
Online
2023-09-19
DOI
10.1016/j.fbp.2023.09.003

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