Computer Vision System Applied to Classification of “Manila” Mangoes During Ripening Process

Colour Measurement and Analysis in Fresh and Processed Foods: A Review

(2012) Pankaj B. Pathare et al.   Food and Bioprocess Technology

Potential use of physical measurements including ultrasound for a better mango fruit quality characterization

(2012) Marc Valente et al.   JOURNAL OF FOOD ENGINEERING

RGB Color Calibration for Quantitative Image Analysis: The “3D Thin-Plate Spline” Warping Approach

(2012) Paolo Menesatti et al.   SENSORS

Colour measurements by computer vision for food quality control – A review

(2012) Di Wu et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Image Processing Applied to Classification of Avocado Variety Hass (Persea americana Mill.) During the Ripening Process

(2011) Israel Arzate-Vázquez et al.   Food and Bioprocess Technology

Recent Advances and Applications of Hyperspectral Imaging for Fruit and Vegetable Quality Assessment

(2011) D. Lorente et al.   Food and Bioprocess Technology

Non-destructive maturity classification of mango based on physical, mechanical and optical properties

(2011) Padungsak Wanitchang et al.   JOURNAL OF FOOD ENGINEERING

Studies on banana fruit quality and maturity stages using hyperspectral imaging

(2011) P. Rajkumar et al.   JOURNAL OF FOOD ENGINEERING

Harvest maturity specification for mango fruit (Mangifera indica L. ‘Chok Anan’) in regard to long supply chains

(2011) Stefanie Kienzle et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Advances in Machine Vision Applications for Automatic Inspection and Quality Evaluation of Fruits and Vegetables

(2010) Sergio Cubero et al.   Food and Bioprocess Technology

ANN-based method for olive Ripening Index automatic prediction

(2010) Rocco Furferi et al.   JOURNAL OF FOOD ENGINEERING

Preharvest bagging with wavelength-selective materials enhances development and quality of mango (Mangifera indica L.) cv. Nam Dok Mai #4

(2010) Vanee Chonhenchob et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Automatic sorting of satsuma (Citrus unshiu) segments using computer vision and morphological features

(2009) J. Blasco et al.   COMPUTERS AND ELECTRONICS IN AGRICULTURE

Firmness characteristics of mango hybrids under ambient storage

(2009) S.K. Jha et al.   JOURNAL OF FOOD ENGINEERING

Study on image analysis application for identification Quinoa seeds (Chenopodium quinoa Willd) geographical provenance

(2009) W. Medina et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Comparison of postharvest changes in mango (cv Cogshall) using a Ripening class index (Rci) for different carbon supplies and harvest dates

(2009) Jacques Joas et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Improving the storage of minimally processed mangoes (Mangifera indica L.) by hot water treatments

(2009) Tassadit Djioua et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Color of Salmon Fillets By Computer Vision and Sensory Panel

(2008) R. A. Quevedo et al.   Food and Bioprocess Technology

Supervised Multivariate Analysis of Hyper-spectral NIR Images to Evaluate the Starch Index of Apples

(2008) Paolo Menesatti et al.   Food and Bioprocess Technology

Hyperspectral system for early detection of rottenness caused by Penicillium digitatum in mandarins

(2008) J. Gómez-Sanchis et al.   JOURNAL OF FOOD ENGINEERING

Ripeness and rot evaluation of ‘Tommy Atkins’ mango fruit through volatiles detection

(2008) Zhenfeng Li et al.   JOURNAL OF FOOD ENGINEERING

Development of a machine for the automatic sorting of pomegranate (Punica granatum) arils based on computer vision

(2008) J. Blasco et al.   JOURNAL OF FOOD ENGINEERING

Colour vision system evaluation of bicolour fruit: A case study with ‘B74’ mango

(2008) S.P. Kang et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Changes in external and internal color during postharvest ripening of ‘Manila’ and ‘Ataulfo’ mango fruit and relationship with carotenoid content determined by liquid chromatography–APcI+-time-of-flight mass spectrometry

(2008) José de Jesús Ornelas-Paz et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Postharvest biological control of anthracnose (Colletotrichum gloeosporioides) on mango (Mangifera indica)

(2008) Yonas Kefialew et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Determination of senescent spotting in banana (Musa cavendish) using fractal texture Fourier image

(2007) R. Quevedo et al.   JOURNAL OF FOOD ENGINEERING