Effects of Wholegrain Compared to Refined Grain Intake on Cardiometabolic Risk Markers, Gut Microbiota and Gastrointestinal Symptoms in Children: A Randomized Crossover Trial

Childhood Cardiovascular Risk Factors and Adult Cardiovascular Events

(2022) David R. Jacobs et al.   NEW ENGLAND JOURNAL OF MEDICINE

The Effects of High Fiber Rye, Compared to Refined Wheat, on Gut Microbiota Composition, Plasma Short Chain Fatty Acids, and Implications for Weight Loss and Metabolic Risk Factors (the RyeWeight Study)

(2022) Kia Nøhr Iversen et al.   Nutrients

Effects of whole grain intake on glycemic control: A meta‐analysis of randomized controlled trials

(2022) Zhiwei Li et al.   Journal of Diabetes Investigation

The effects of whole-grain intake on anthropometric measures in overweight and obese children: a crossover randomized clinical trial

(2021) Parisa Hajihashemi et al.   BRITISH JOURNAL OF NUTRITION

Whole-grain intake favorably affects blood glucose and serum triglycerides in overweight and obese children: A randomized controlled crossover clinical trial

(2021) Parisa Hajihashemi et al.   NUTRITION

Consensus, Global Definitions of Whole Grain as a Food Ingredient and of Whole-Grain Foods Presented on Behalf of the Whole Grain Initiative

(2021) Jan-Willem van der Kamp et al.   Nutrients

Physical fitness in community‐dwelling older adults is linked to dietary intake, gut microbiota, and metabolomic signatures

(2020) Josué L. Castro‐Mejía et al.   AGING CELL

Effects of whole-grain wheat, rye, and lignan supplementation on cardiometabolic risk factors in men with metabolic syndrome: a randomized crossover trial

(2020) Anne K Eriksen et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

An LC-QToF MS based method for untargeted metabolomics of human fecal samples

(2020) Ken Cheng et al.   Metabolomics

Main Factors Influencing Whole Grain Consumption in Children and Adults—A Narrative Review

(2020) Alexandra Meynier et al.   Nutrients

Dietary fibre in gastrointestinal health and disease

(2020) Samantha K. Gill et al.   Nature Reviews Gastroenterology & Hepatology

Carbohydrate quality and human health: a series of systematic reviews and meta-analyses

(2019) Andrew Reynolds et al.   LANCET

Effect of whole-grain consumption on changes in fecal microbiota: a review of human intervention trials

(2019) Katie J Koecher et al.   NUTRITION REVIEWS

Role of diet in type 2 diabetes incidence: umbrella review of meta-analyses of prospective observational studies

(2019) Manuela Neuenschwander et al.   BMJ-British Medical Journal

Side‐by‐side comparison of composition and structural properties of wheat, rye, oat, and maize bran and their impact on in vitro fermentability

(2019) Chiara Roye et al.   CEREAL CHEMISTRY

Review of whole grain and dietary fiber recommendations and intake levels in different countries

(2019) Kevin Burke Miller   NUTRITION REVIEWS

Global review of heart health claims for oat beta-glucan products

(2019) Rebecca Mathews et al.   NUTRITION REVIEWS

OUP accepted manuscript

(2018)   AMERICAN JOURNAL OF CLINICAL NUTRITION

Dietary fiber intervention on gut microbiota composition in healthy adults: a systematic review and meta-analysis

(2018) Daniel So et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

The GReat-Child™ Trial: A Quasi-Experimental Intervention on Whole Grains with Healthy Balanced Diet to Manage Childhood Obesity in Kuala Lumpur, Malaysia

(2018) Hui Koo et al.   Nutrients

Comparative effects of different whole grains and brans on blood lipid: a network meta-analysis

(2018) Suocheng Hui et al.   EUROPEAN JOURNAL OF NUTRITION

Whole grain-rich diet reduces body weight and systemic low-grade inflammation without inducing major changes of the gut microbiome: a randomised cross-over trial

(2017) Henrik Munch Roager et al.   GUT

Whole-Grain Rye and Wheat Affect Some Markers of Gut Health without Altering the Fecal Microbiota in Healthy Overweight Adults: A 6-Week Randomized Trial

(2017) Stine Vuholm et al.   JOURNAL OF NUTRITION

Whole-Grain Intake, Reflected by Dietary Records and Biomarkers, Is Inversely Associated with Circulating Insulin and Other Cardiometabolic Markers in 8- to 11-Year-Old Children

(2017) Camilla T Damsgaard et al.   JOURNAL OF NUTRITION

lmerTest Package: Tests in Linear Mixed Effects Models

(2017) Alexandra Kuznetsova et al.   Journal of Statistical Software

A High Rate of Non-Compliance Confounds the Study of Whole Grains and Weight Maintenance in a Randomised Intervention Trial—The Case for Greater Use of Dietary Biomarkers in Nutrition Intervention Studies

(2017) Mette Kristensen et al.   Nutrients

Dietary Fiber and Metabolic Syndrome: A Meta-Analysis and Review of Related Mechanisms

(2017) Jia-Ping Chen et al.   Nutrients

Whole Grain Intake and Glycaemic Control in Healthy Subjects: A Systematic Review and Meta-Analysis of Randomized Controlled Trials

(2017) Stefano Marventano et al.   Nutrients

A high-throughput method for liquid chromatography–tandem mass spectrometry determination of plasma alkylresorcinols, biomarkers of whole grain wheat and rye intake

(2016) Alastair B. Ross et al.   ANALYTICAL BIOCHEMISTRY

Modulation of gut microbiota dysbioses in type 2 diabetic patients by macrobiotic Ma-Pi 2 diet

(2016) Marco Candela et al.   BRITISH JOURNAL OF NUTRITION

Bifidobacteria and Butyrate-Producing Colon Bacteria: Importance and Strategies for Their Stimulation in the Human Gut

(2016) Audrey Rivière et al.   Frontiers in Microbiology

Whole-grain and blood lipid changes in apparently healthy adults: a systematic review and meta-analysis of randomized controlled studies1–3

(2015) Pernille LB Hollænder et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Short-chain fatty acids in control of body weight and insulin sensitivity

(2015) Emanuel E. Canfora et al.   Nature Reviews Endocrinology

Effects of cereal fiber on bowel function: A systematic review of intervention trials

(2015) Jan de Vries   WORLD JOURNAL OF GASTROENTEROLOGY

Cholesterol-lowering effects of oat β-glucan: a meta-analysis of randomized controlled trials

(2014) Anne Whitehead et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Whole-grain intake favorably affects markers of systemic inflammation in obese children: A randomized controlled crossover clinical trial

(2014) Parisa Hajihashemi et al.   MOLECULAR NUTRITION & FOOD RESEARCH

The 2014 Danish references from birth to 20 years for height, weight and body mass index

(2013) Jeanette Tinggaard et al.   ACTA PAEDIATRICA

Back-transformation of treatment differences—an approximate method

(2013) R P Laursen et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

Whole grain consumption is inversely associated with BMI Z-score in rural school-aged children

(2012) Silvina F Choumenkovitch et al.   PUBLIC HEALTH NUTRITION

Reliability and Validity of a Modified Bristol Stool Form Scale for Children

(2011) Mariella M. Lane et al.   JOURNAL OF PEDIATRICS

Relationship between Whole-Grain Intake, Chronic Disease Risk Indicators, and Weight Status among Adolescents in the National Health and Nutrition Examination Survey, 1999-2004

(2011) In Young Hur et al.   Journal of the Academy of Nutrition and Dietetics

Defining obesity risk status in the general childhood population: Which cut-offs should we use?

(2010) M. de Onis et al.   International Journal of Pediatric Obesity

Relationship between Whole Grain and Fiber Consumption and Body Weight Measures among 6- to 18-Year-Olds

(2010) Michael Zanovec et al.   JOURNAL OF PEDIATRICS

Effects of Dietary Fiber and Its Components on Metabolic Health

(2010) James M. Lattimer et al.   Nutrients

Content and Molecular-Weight Distribution of Dietary Fiber Components in Whole-Grain Rye Flour and Bread

(2009) Roger Andersson et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY