Whole-grain intake favorably affects blood glucose and serum triglycerides in overweight and obese children: A randomized controlled crossover clinical trial

Whole-grain and blood lipid changes in apparently healthy adults: a systematic review and meta-analysis of randomized controlled studies1–3

(2015) Pernille LB Hollænder et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Associations between school meal-induced dietary changes and metabolic syndrome markers in 8–11-year-old Danish children

(2015) Camilla T. Damsgaard et al.   EUROPEAN JOURNAL OF NUTRITION

Effects of whole and refined grains in a weight-loss diet on markers of metabolic syndrome in individuals with increased waist circumference: a randomized controlled-feeding trial

(2014) Kristina Harris Jackson et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Whole-grain intake favorably affects markers of systemic inflammation in obese children: A randomized controlled crossover clinical trial

(2014) Parisa Hajihashemi et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Effects of recommendations to follow the Dietary Approaches to Stop Hypertension (DASH) diet v. usual dietary advice on childhood metabolic syndrome: a randomised cross-over clinical trial

(2013) Parvane Saneei et al.   BRITISH JOURNAL OF NUTRITION

Childhood Obesity

(2012) Rajalakshmi Lakshman et al.   CIRCULATION

Postprandial Glycemia, Insulinemia, and Satiety Responses in Healthy Subjects after Whole Grain Rye Bread Made from Different Rye Varieties. 2

(2011) Liza A. H. Rosén et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Putting the Whole Grain Puzzle Together: Health Benefits Associated with Whole Grains—Summary of American Society for Nutrition 2010 Satellite Symposium

(2011) Satya S. Jonnalagadda et al.   JOURNAL OF NUTRITION

Whole grain intake in relation to body weight: From epidemiological evidence to clinical trials

(2011) R. Giacco et al.   NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES

Relationship between Whole-Grain Intake, Chronic Disease Risk Indicators, and Weight Status among Adolescents in the National Health and Nutrition Examination Survey, 1999-2004

(2011) In Young Hur et al.   Journal of the Academy of Nutrition and Dietetics

Markers of cardiovascular risk are not changed by increased whole-grain intake: the WHOLEheart study, a randomised, controlled dietary intervention

(2010) Iain A. Brownlee et al.   BRITISH JOURNAL OF NUTRITION

Health Benefits of Whole Grain Phytochemicals

(2010) Neal Okarter et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Relationship between Whole Grain and Fiber Consumption and Body Weight Measures among 6- to 18-Year-Olds

(2010) Michael Zanovec et al.   JOURNAL OF PEDIATRICS

Effects of the regular consumption of wholemeal wheat foods on cardiovascular risk factors in healthy people

(2009) R. Giacco et al.   NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES

Food group intake and central obesity among children and adolescents in the Third National Health and Nutrition Examination Survey (NHANES III)

(2009) M Loring Bradlee et al.   PUBLIC HEALTH NUTRITION