A High Rate of Non-Compliance Confounds the Study of Whole Grains and Weight Maintenance in a Randomised Intervention Trial—The Case for Greater Use of Dietary Biomarkers in Nutrition Intervention Studies

The effects of a whole grain–enriched hypocaloric diet on cardiovascular disease risk factors in men and women with metabolic syndrome

(2018) Heather I Katcher et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Plasma Alkylresorcinols Reflect Gluten Intake and Distinguish between Gluten-Rich and Gluten-Poor Diets in a Population at Risk of Metabolic Syndrome

(2016) Mads V Lind et al.   JOURNAL OF NUTRITION

Recommendations for reporting whole-grain intake in observational and intervention studies

(2015) Alastair B Ross et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Effects of whole and refined grains in a weight-loss diet on markers of metabolic syndrome in individuals with increased waist circumference: a randomized controlled-feeding trial

(2014) Kristina Harris Jackson et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Consumption of whole grains in French children, adolescents and adults

(2014) France Bellisle et al.   BRITISH JOURNAL OF NUTRITION

The HEALTHGRAIN definition of ‘whole grain’

(2014) Jan Willem van der Kamp et al.   Food & Nutrition Research

Health effect of the New Nordic Diet in adults with increased waist circumference: a 6-mo randomized controlled trial

(2013) Sanne K Poulsen et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Whole grain and body weight changes in apparently healthy adults: a systematic review and meta-analysis of randomized controlled studies

(2013) Korrie Pol et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Failure to Consider the Menstrual Cycle Phase May Cause Misinterpretation of Clinical and Research Findings of Cardiometabolic Biomarkers in Premenopausal Women

(2013) Enrique F. Schisterman et al.   EPIDEMIOLOGIC REVIEWS

Whole Grain Consumption and Body Mass Index in Adult Women: An Analysis of NHANES 1999-2000 and the USDA Pyramid Servings Database

(2013) Carolyn K. Good et al.   JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION

Analysis of Alkylresorcinols in Cereal Grains and Products Using Ultrahigh-Pressure Liquid Chromatography with Fluorescence, Ultraviolet, and CoulArray Electrochemical Detection

(2012) Alastair B. Ross   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Alkylresorcinol Metabolism in Swedish Adults Is Affected by Factors Other Than Intake of Whole-Grain Wheat and Rye

(2012) Matti Marklund et al.   JOURNAL OF NUTRITION

Whole Grain Compared with Refined Wheat Decreases the Percentage of Body Fat Following a 12-Week, Energy-Restricted Dietary Intervention in Postmenopausal Women

(2012) Mette Kristensen et al.   JOURNAL OF NUTRITION

Greater Whole-Grain Intake Is Associated with Lower Risk of Type 2 Diabetes, Cardiovascular Disease, and Weight Gain

(2012) Eva Qing Ye et al.   JOURNAL OF NUTRITION

Association between dietary phytochemical index and 3-year changes in weight, waist circumference and body adiposity index in adults: Tehran Lipid and Glucose study

(2012) Parvin Mirmiran et al.   Nutrition & Metabolism

Whole grain consumption is inversely associated with BMI Z-score in rural school-aged children

(2012) Silvina F Choumenkovitch et al.   PUBLIC HEALTH NUTRITION

Long-term dietary intervention trials: critical issues and challenges

(2012) Georgina E Crichton et al.   Trials

Plasma alkylresorcinols as a biomarker of whole-grain food consumption in a large population: results from the WHOLEheart Intervention Study

(2011) Alastair B Ross et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Interventions to enhance adherence to dietary advice for preventing and managing chronic diseases in adults: a study protocol

(2011) Sophie Desroches et al.   BMC PUBLIC HEALTH

A whole-grain cereal-rich diet increases plasma betaine, and tends to decrease total and LDL-cholesterol compared with a refined-grain diet in healthy subjects

(2011) Alastair B. Ross et al.   BRITISH JOURNAL OF NUTRITION

Changes in Diet and Lifestyle and Long-Term Weight Gain in Women and Men

(2011) Dariush Mozaffarian et al.   NEW ENGLAND JOURNAL OF MEDICINE

Intake of whole grains in Scandinavia is associated with healthy lifestyle, socio-economic and dietary factors

(2011) Cecilie Kyrø et al.   PUBLIC HEALTH NUTRITION

Relationship between Whole-Grain Intake, Chronic Disease Risk Indicators, and Weight Status among Adolescents in the National Health and Nutrition Examination Survey, 1999-2004

(2011) In Young Hur et al.   Journal of the Academy of Nutrition and Dietetics

Whole- and refined-grain intakes are differentially associated with abdominal visceral and subcutaneous adiposity in healthy adults: the Framingham Heart Study

(2010) Nicola M McKeown et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Markers of cardiovascular risk are not changed by increased whole-grain intake: the WHOLEheart study, a randomised, controlled dietary intervention

(2010) Iain A. Brownlee et al.   BRITISH JOURNAL OF NUTRITION

Relationship between Whole Grain and Fiber Consumption and Body Weight Measures among 6- to 18-Year-Olds

(2010) Michael Zanovec et al.   JOURNAL OF PEDIATRICS

Whole-Grain Ready-to-Eat Oat Cereal, as Part of a Dietary Program for Weight Loss, Reduces Low-Density Lipoprotein Cholesterol in Adults with Overweight and Obesity More than a Dietary Program Including Low-Fiber Control Foods

(2010) Kevin C. Maki et al.   JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION

Diets with High or Low Protein Content and Glycemic Index for Weight-Loss Maintenance

(2010) Thomas Meinert Larsen et al.   NEW ENGLAND JOURNAL OF MEDICINE

Whole grain and fiber consumption are associated with lower body weight measures in US adults: National Health and Nutrition Examination Survey 1999-2004

(2010) Carol E. O'Neil et al.   NUTRITION RESEARCH

Quantification of alkylresorcinols in human plasma by liquid chromatography/tandem mass spectrometry

(2010) Alastair B. Ross et al.   RAPID COMMUNICATIONS IN MASS SPECTROMETRY

Epidemiological and Clinical Studies of Nutrition

(2010) Todd M. Gibson et al.   SEMINARS IN ONCOLOGY

Relation of Dietary Glycemic Index, Glycemic Load, and Fiber and Whole-Grain Intakes During Puberty to the Concurrent Development of Percent Body Fat and Body Mass Index

(2009) G. Cheng et al.   AMERICAN JOURNAL OF EPIDEMIOLOGY

Validation of a FFQ for estimating whole-grain cereal food intake

(2009) Alastair B. Ross et al.   BRITISH JOURNAL OF NUTRITION

Reproducibility of Plasma Alkylresorcinols during a 6-Week Rye Intervention Study in Men with Prostate Cancer

(2009) Rikard Landberg et al.   JOURNAL OF NUTRITION

Reporting of participant compliance in randomized controlled trials of nutrition supplements during pregnancy

(2009) Sarah H. Kehoe et al.   Maternal and Child Nutrition