Effects of whole grain intake on glycemic control: A meta‐analysis of randomized controlled trials

The effect of a brown-rice diets on glycemic control and metabolic parameters in prediabetes and type 2 diabetes mellitus: a meta-analysis of randomized controlled trials and controlled clinical trials

(2021) Anis Farhanah Abdul Rahim et al.   PeerJ

Oral Health Messiers: Diabetes Mellitus Relevance

(2021) Rahnuma Ahmad et al.   Diabetes Metabolic Syndrome and Obesity-Targets and Therapy

Diet and exercise in the prevention and treatment of type 2 diabetes mellitus

(2020) Faidon Magkos et al.   Nature Reviews Endocrinology

Intake of whole grain foods and risk of type 2 diabetes: results from three prospective cohort studies

(2020) Yang Hu et al.   BMJ-British Medical Journal

Effects of Diet versus Gastric Bypass on Metabolic Function in Diabetes

(2020) Mihoko Yoshino et al.   NEW ENGLAND JOURNAL OF MEDICINE

A Whole‐Grain Diet Increases Glucose‐Stimulated Insulin Secretion Independent of Gut Hormones in Adults at Risk for Type 2 Diabetes

(2019) Steven K. Malin et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Substituting brown rice for white rice on diabetes risk factors in India: A randomized controlled trial

(2019) V.S. Malik et al.   BRITISH JOURNAL OF NUTRITION

Omega-3, omega-6, and total dietary polyunsaturated fat for prevention and treatment of type 2 diabetes mellitus: systematic review and meta-analysis of randomised controlled trials

(2019) Tracey J Brown et al.   BMJ-British Medical Journal

Benefits and harms of intensive glycemic control in patients with type 2 diabetes

(2019) René Rodriguez-Gutierrez et al.   BMJ-British Medical Journal

A whole-grain diet reduces peripheral insulin resistance and improves glucose kinetics in obese adults: A randomized-controlled trial

(2018) Steven K. Malin et al.   METABOLISM-CLINICAL AND EXPERIMENTAL

Effects of Whole Grain Wheat Bread on Visceral Fat Obesity in Japanese Subjects: A Randomized Double-Blind Study

(2018) Yosuke Kikuchi et al.   PLANT FOODS FOR HUMAN NUTRITION

Dietary black-grained wheat intake improves glycemic control and inflammatory profile in patients with type 2 diabetes: a randomized controlled trial

(2018) Yanping Liu et al.   Therapeutics and Clinical Risk Management

The effects of a whole grain–enriched hypocaloric diet on cardiovascular disease risk factors in men and women with metabolic syndrome

(2018) Heather I Katcher et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

OUP accepted manuscript

(2018)   AMERICAN JOURNAL OF CLINICAL NUTRITION

Whole grain-rich diet reduces body weight and systemic low-grade inflammation without inducing major changes of the gut microbiome: a randomised cross-over trial

(2017) Henrik Munch Roager et al.   GUT

Whole Grain Intake and Glycaemic Control in Healthy Subjects: A Systematic Review and Meta-Analysis of Randomized Controlled Trials

(2017) Stefano Marventano et al.   Nutrients

Fiber-rich diet with brown rice improves endothelial function in type 2 diabetes mellitus: A randomized controlled trial

(2017) Keiko Kondo et al.   PLoS One

A Whole-Grain Diet Reduces Cardiovascular Risk Factors in Overweight and Obese Adults: A Randomized Controlled Trial

(2016) John P Kirwan et al.   JOURNAL OF NUTRITION

Diabetes mellitus statistics on prevalence and mortality: facts and fallacies

(2016) Paul Zimmet et al.   Nature Reviews Endocrinology

Whole grain consumption and risk of cardiovascular disease, cancer, and all cause and cause specific mortality: systematic review and dose-response meta-analysis of prospective studies

(2016) Dagfinn Aune et al.   BMJ-British Medical Journal

Whole grain consumption and risk of cardiovascular disease, cancer, and all cause and cause specific mortality: systematic review and dose-response meta-analysis of prospective studies

(2016) Dagfinn Aune et al.   BMJ-British Medical Journal

Hypocholesterolemic and Prebiotic Effects of a Whole-Grain Oat-Based Granola Breakfast Cereal in a Cardio-Metabolic “At Risk” Population

(2016) Michael L. Connolly et al.   Frontiers in Microbiology

Whole-grain foods and chronic disease: evidence from epidemiological and intervention studies

(2015) Chris J. Seal et al.   PROCEEDINGS OF THE NUTRITION SOCIETY

Systematic Review and Meta-Analysis of Human Studies to Support a Quantitative Recommendation for Whole Grain Intake in Relation to Type 2 Diabetes

(2015) Aurelie Chanson-Rolle et al.   PLoS One

Effects of whole and refined grains in a weight-loss diet on markers of metabolic syndrome in individuals with increased waist circumference: a randomized controlled-feeding trial

(2014) Kristina Harris Jackson et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Whole-grain wheat consumption reduces inflammation in a randomized controlled trial on overweight and obese subjects with unhealthy dietary and lifestyle behaviors: role of polyphenols bound to cereal dietary fiber

(2014) Paola Vitaglione et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Increased Whole Grain Consumption Does Not Affect Blood Biochemistry, Body Composition, or Gut Microbiology in Healthy, Low-Habitual Whole Grain Consumers

(2014) Antonios Ampatzoglou et al.   JOURNAL OF NUTRITION

A whole-grain cereal-based diet lowers postprandial plasma insulin and triglyceride levels in individuals with metabolic syndrome

(2014) R. Giacco et al.   NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES

Consumption of whole grains and legumes modulates the genetic effect of the APOA5 -1131C variant on changes in triglyceride and apolipoprotein A-V concentrations in patients with impaired fasting glucose or newly diagnosed type 2 diabetes

(2014) Ryungwoo Kang et al.   Trials

The association of whole grain consumption with incident type 2 diabetes: the Women's Health Initiative Observational Study

(2013) Emily D. Parker et al.   ANNALS OF EPIDEMIOLOGY

Effects of the brown rice diet on visceral obesity and endothelial function: the BRAVO study

(2013) Michio Shimabukuro et al.   BRITISH JOURNAL OF NUTRITION

Effects of rye and whole wheat versus refined cereal foods on metabolic risk factors: A randomised controlled two-centre intervention study

(2013) Rosalba Giacco et al.   CLINICAL NUTRITION

Whole grain and refined grain consumption and the risk of type 2 diabetes: a systematic review and dose–response meta-analysis of cohort studies

(2013) Dagfinn Aune et al.   EUROPEAN JOURNAL OF EPIDEMIOLOGY

Whole Grain Compared with Refined Wheat Decreases the Percentage of Body Fat Following a 12-Week, Energy-Restricted Dietary Intervention in Postmenopausal Women

(2012) Mette Kristensen et al.   JOURNAL OF NUTRITION

Randomized controlled trial of oatmeal consumption versus noodle consumption on blood lipids of urban Chinese adults with hypercholesterolemia

(2012) Jian Zhang et al.   Nutrition Journal

Effect of 6 weeks' consumption of β-glucan-rich oat products on cholesterol levels in mildly hypercholesterolaemic overweight adults

(2011) Karen E. Charlton et al.   BRITISH JOURNAL OF NUTRITION

Substituting White Rice with Brown Rice for 16 Weeks Does Not Substantially Affect Metabolic Risk Factors in Middle-Aged Chinese Men and Women with Diabetes or a High Risk for Diabetes

(2011) Geng Zhang et al.   JOURNAL OF NUTRITION

Effect of increased consumption of whole-grain foods on blood pressure and other cardiovascular risk markers in healthy middle-aged persons: a randomized controlled trial

(2010) Paula Tighe et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

The consumption of bread enriched with betaglucan reduces LDL-cholesterol and improves insulin resistance in patients with type2 diabetes

(2009) S. Liatis et al.   DIABETES & METABOLISM

Effects of the regular consumption of wholemeal wheat foods on cardiovascular risk factors in healthy people

(2009) R. Giacco et al.   NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES