Eating more sardines instead of fish oil supplementation: Beyond omega-3 polyunsaturated fatty acids, a matrix of nutrients with cardiovascular benefits

Bioaccessibility and Oxidative Stability of Omega-3 Fatty Acids in Supplements, Sardines and Enriched Eggs Studied Using a Static In Vitro Gastrointestinal Model

(2022) Stylianos Floros et al.   MOLECULES

Lifestyle, Eating Habits, and Health Behaviors Among Dietary Supplement Users in Three European Countries

(2022) Katarzyna Iłowiecka et al.   Frontiers in Public Health

Mercury interactions with selenium and sulfur and the relevance of the Se:Hg molar ratio to fish consumption advice

(2021) Michael Gochfeld et al.   ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH

Vitamin D and Its Role in the Lipid Metabolism and the Development of Atherosclerosis

(2021) Andrei Mihai Surdu et al.   Biomedicines

Type 2 diabetes preventive effects with a 12-months sardine-enriched diet in elderly population with prediabetes: An interventional, randomized and controlled trial

(2021) D.A. Díaz-Rizzolo et al.   CLINICAL NUTRITION

The effect of omega3 fatty acid supplementation on PPARγ and UCP2 expressions, resting energy expenditure, and appetite in athletes

(2021) Sara Moradi et al.   BMC Sports Science Medicine and Rehabilitation

Quality of Fish-Oil-Based Dietary Supplements Available on the Italian Market: A Preliminary Study

(2021) Teresina Nevigato et al.   MOLECULES

The Role of Taurine in Mitochondria Health: More Than Just an Antioxidant

(2021) Chian Ju Jong et al.   MOLECULES

Dietary supplements and nutraceuticals market growth during the coronavirus pandemic – Implications for consumers and regulatory oversight

(2021) Ronan Lordan   PharmaNutrition

The effect of omega-3 fatty acids on coronary atherosclerosis quantified by coronary computed tomography angiography

(2020) Gudrun Feuchtner et al.   CLINICAL NUTRITION

Seasonal Changes in Free Amino Acid and Fatty Acid Compositions of Sardines, Sardina pilchardus (Walbaum, 1792): Implications for Nutrition

(2020) Vida Šimat et al.   Foods

The nutritional and cardiovascular health benefits of rapeseed oil-fed farmed salmon in humans are not decreased compared with those of traditionally farmed salmon: a randomized controlled trial

(2020) Baukje de Roos et al.   EUROPEAN JOURNAL OF NUTRITION

Beyond Fish Oil Supplementation: The Effects of Alternative Plant Sources of Omega-3 Polyunsaturated Fatty Acids upon Lipid Indexes and Cardiometabolic Biomarkers—An Overview

(2020) Heitor O. Santos et al.   Nutrients

Pharmaconutrition in the Clinical Management of COVID-19: A Lack of Evidence-Based Research But Clues to Personalized Prescription

(2020) Heitor O. Santos et al.   Journal of Personalized Medicine

Prevention of Cardiovascular Disease: Screening for Magnesium Deficiency

(2019) Paolo Severino et al.   Cardiology Research and Practice

Dietary vs. pharmacological doses of zinc: A clinical review

(2019) Heitor O. Santos et al.   CLINICAL NUTRITION

Lipoprotein(a): Current Evidence for a Physiologic Role and the Effects of Nutraceutical Strategies

(2019) Heitor O. Santos et al.   CLINICAL THERAPEUTICS

Omega-3 Fatty Acids for the Management of Hypertriglyceridemia: A Science Advisory From the American Heart Association

(2019) Ann C. Skulas-Ray et al.   CIRCULATION

Ameliorative effects of taurine against diabetes: a review

(2018) Inam-u-llah et al.   AMINO ACIDS

Omega-3 polyunsaturated fatty acids favourably modulate cardiometabolic biomarkers in type 2 diabetes: a meta-analysis and meta-regression of randomized controlled trials

(2018) Lauren L. O’Mahoney et al.   Cardiovascular Diabetology

Seafood Long-Chain n-3 Polyunsaturated Fatty Acids and Cardiovascular Disease: A Science Advisory From the American Heart Association

(2018) Eric B. Rimm et al.   CIRCULATION

Fish consumption and cardiovascular disease related biomarkers: A review of clinical trials

(2018) Filio Petsini et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

The Effects of Oral Taurine on Resting Blood Pressure in Humans: a Meta-Analysis

(2018) Mark Waldron et al.   CURRENT HYPERTENSION REPORTS

Percent methylmercury in the muscle tissue of freshwater fish varies with body size, age, and among species

(2018) Gretchen L. Lescord et al.   ENVIRONMENTAL TOXICOLOGY AND CHEMISTRY

Omega-3 fatty acids and non-alcoholic fatty liver disease: Evidence of efficacy and mechanism of action

(2018) Eleonora Scorletti et al.   MOLECULAR ASPECTS OF MEDICINE

Retraction and Republication: Primary Prevention of Cardiovascular Disease with a Mediterranean Diet. N Engl J Med 2013;368:1279-90.

(2018) Ramón Estruch et al.   NEW ENGLAND JOURNAL OF MEDICINE

Systematic review and meta-analysis of controlled intervention studies on the effectiveness of long-chain omega-3 fatty acids in patients with nonalcoholic fatty liver disease

(2018) Kathy Musa-Veloso et al.   NUTRITION REVIEWS

The omega-3 index as a risk factor for coronary heart disease

(2018) William S Harris   AMERICAN JOURNAL OF CLINICAL NUTRITION

Association of blood levels of marine omega-3 fatty acids with coronary calcification and calcium density in Japanese men

(2018) Akira Sekikawa et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

Marine n−3 Fatty Acids and Prevention of Cardiovascular Disease and Cancer

(2018) JoAnn E. Manson et al.   NEW ENGLAND JOURNAL OF MEDICINE

Cardiovascular Risk Reduction with Icosapent Ethyl for Hypertriglyceridemia

(2018) Deepak L. Bhatt et al.   NEW ENGLAND JOURNAL OF MEDICINE

The balance between food and dietary supplements in the general population

(2018) Marleen A. H. Lentjes   PROCEEDINGS OF THE NUTRITION SOCIETY

Iron in red meat–friend or foe

(2017) Małgorzata Czerwonka et al.   MEAT SCIENCE

A trophic index for sardine ( Sardina pilchardus ) and its relationship to population abundance in the southern Bay of Biscay and adjacent waters of the NE Atlantic

(2017) Antonio Bode et al.   PROGRESS IN OCEANOGRAPHY

Lean Fish Consumption Is Associated with Beneficial Changes in the Metabolic Syndrome Components: A 13-Year Follow-Up Study from the Norwegian Tromsø Study

(2017) Christine Tørris et al.   Nutrients

Hypertension Canada's 2016 Canadian Hypertension Education Program Guidelines for Blood Pressure Measurement, Diagnosis, Assessment of Risk, Prevention, and Treatment of Hypertension

(2016) Alexander A. Leung et al.   CANADIAN JOURNAL OF CARDIOLOGY

2016 European Guidelines on cardiovascular disease prevention in clinical practice

(2016) Massimo F. Piepoli et al.   EUROPEAN HEART JOURNAL

Taurine Supplementation Lowers Blood Pressure and Improves Vascular Function in Prehypertension

(2016) Qianqian Sun et al.   HYPERTENSION

Effects of Magnesium Supplementation on Blood PressureNovelty and Significance

(2016) Xi Zhang et al.   HYPERTENSION

Consumption of Fish Oil Providing Amounts of Eicosapentaenoic Acid and Docosahexaenoic Acid That Can Be Obtained from the Diet Reduces Blood Pressure in Adults with Systolic Hypertension: A Retrospective Analysis

(2016) Anne M Minihane et al.   JOURNAL OF NUTRITION

Effects of sardine-enriched diet on metabolic control, inflammation and gut microbiota in drug-naïve patients with type 2 diabetes: a pilot randomized trial

(2016) Mariona Balfegó et al.   Lipids in Health and Disease

Meta‐Analysis of Potassium Intake and the Risk of Stroke

(2016) Marco Vinceti et al.   Journal of the American Heart Association

The role of dietary potassium in hypertension and diabetes

(2015) Cem Ekmekcioglu et al.   JOURNAL OF PHYSIOLOGY AND BIOCHEMISTRY

Iron deficiency and cardiovascular disease

(2015) Stephan von Haehling et al.   Nature Reviews Cardiology

Scavenging and antioxidant potential of physiological taurine concentrations against different reactive oxygen/nitrogen species

(2014) Max W.S. Oliveira et al.   Pharmacological Reports

Omega-3 fatty acids and cardiovascular disease: epidemiology and effects on cardiometabolic risk factors

(2014) Trevor A. Mori   Food & Function

Preparation of Triacylglycerols Rich in Omega-3 Fatty Acids from Sardine Oil Using a Rhizomucor miehei Lipase: Focus in the EPA/DHA Ratio

(2013) Paulo Bispo et al.   APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY

Enhanced increase of omega-3 index in healthy individuals with response to 4-week n-3 fatty acid supplementation from krill oil versus fish oil

(2013) Vanu R Ramprasath et al.   Lipids in Health and Disease

Potassium in Hypertension and Cardiovascular Disease

(2013) Hector Castro et al.   SEMINARS IN NEPHROLOGY

The Connection between Dietary Phosphorus, Cardiovascular Disease, and Mortality: Where We Stand and What We Need to Know

(2013) Orlando M. Gutiérrez   Advances in Nutrition

Lactose malabsorption and intolerance: pathogenesis, diagnosis and treatment

(2013) Benjamin Misselwitz et al.   United European Gastroenterology Journal

Omega-3 fatty acids and incident type 2 diabetes: a systematic review and meta-analysis

(2012) Jason H. Y. Wu et al.   BRITISH JOURNAL OF NUTRITION

Potassium

(2012) Susan A. Lanham-New et al.   Advances in Nutrition

Effect of oral l-arginine supplementation on blood pressure: A meta-analysis of randomized, double-blind, placebo-controlled trials

(2011) Jia-Yi Dong et al.   AMERICAN HEART JOURNAL

Mechanism underlying the antioxidant activity of taurine: prevention of mitochondrial oxidant production

(2011) Chian Ju Jong et al.   AMINO ACIDS

Determinants of the omega-3 index in a Mediterranean population at increased risk for CHD

(2011) Aleix Sala-Vila et al.   BRITISH JOURNAL OF NUTRITION

The Importance of Potassium in Managing Hypertension

(2011) Mark C. Houston   CURRENT HYPERTENSION REPORTS

Low Levels of the Omega-3 Index are Associated with Sudden Cardiac Arrest and Remain Stable in Survivors in the Subacute Phase

(2011) Hildegunn Aarsetoey et al.   LIPIDS

Mercury Exposure and Risk of Cardiovascular Disease in Two U.S. Cohorts

(2011) Dariush Mozaffarian et al.   NEW ENGLAND JOURNAL OF MEDICINE

Iron, Meat and Health

(2011) Catherine Geissler et al.   Nutrients

Long-Chain Omega-3 Oils–An Update on Sustainable Sources

(2010) Peter D. Nichols et al.   Nutrients

Walnuts and fatty fish influence different serum lipid fractions in normal to mildly hyperlipidemic individuals: a randomized controlled study

(2009) Sujatha Rajaram et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Acyl-coenzyme A:cholesterol acyltransferases

(2009) Ta-Yuan Chang et al.   AMERICAN JOURNAL OF PHYSIOLOGY-ENDOCRINOLOGY AND METABOLISM

Role of antioxidant activity of taurine in diabetesThis article is one of a selection of papers from the NATO Advanced Research Workshop on Translational Knowledge for Heart Health (published in part 1 of a 2-part Special Issue).

(2009) Stephen W. Schaffer et al.   CANADIAN JOURNAL OF PHYSIOLOGY AND PHARMACOLOGY

The challenge of polypharmacy in cardiovascular medicine

(2009) Massimo Volpe et al.   FUNDAMENTAL & CLINICAL PHARMACOLOGY

Omega-3 fatty acids: cardiovascular benefits, sources and sustainability

(2009) John H. Lee et al.   Nature Reviews Cardiology

Taurine supplementation modulates glucose homeostasis and islet function☆

(2008) Everardo M. Carneiro et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

Omega-3 Fatty Acid Supplementation Effects on Weight and Appetite in Patients with Alzheimer's Disease: The Omega-3 Alzheimer's Disease Study

(2008) Gerd Faxén Irving et al.   JOURNAL OF THE AMERICAN GERIATRICS SOCIETY

Variation in L-arginine intake follow demographics and lifestyle factors that may impact cardiovascular disease risk

(2008) Dana E. King et al.   NUTRITION RESEARCH