Long-Chain Omega-3 Oils–An Update on Sustainable Sources

Not honouring the code

(2009) Tony Pitcher et al.   NATURE

Feeding aquaculture in an era of finite resources

(2009) R. L. Naylor et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

An alternative to fish oils: Metabolic engineering of oil-seed crops to produce omega-3 long chain polyunsaturated fatty acids

(2009) Mónica Venegas-Calerón et al.   PROGRESS IN LIPID RESEARCH

Rebuilding Global Fisheries

(2009) B. Worm et al.   SCIENCE

Exploring the nutritional demand for essential fatty acids by aquaculture species

(2009) Brett D. Glencross   Reviews in Aquaculture

Fish oil replacement in finfish nutrition

(2009) Giovanni M. Turchini et al.   Reviews in Aquaculture

Increased Elongase and Desaturase Gene Expression with Stearidonic Acid Enriched Diet Does Not Enhance Long-Chain (n-3) Content of Seawater Atlantic Salmon (Salmo salar L.)

(2008) Matthew R. Miller et al.   JOURNAL OF NUTRITION

Stearidonic Acid-Enriched Soybean Oil Increased the Omega-3 Index, an Emerging Cardiovascular Risk Marker

(2008) William S. Harris et al.   LIPIDS

n-3 Oil sources for use in aquaculture – alternatives to the unsustainable harvest of wild fish

(2008) Matthew R. Miller et al.   NUTRITION RESEARCH REVIEWS

Australian consumers’ preferences for conventional and novel sources of long chain omega-3 fatty acids: A conjoint study

(2007) D.N. Cox et al.   FOOD QUALITY AND PREFERENCE