Eating more sardines instead of fish oil supplementation: Beyond omega-3 polyunsaturated fatty acids, a matrix of nutrients with cardiovascular benefits
出版年份 2023 全文链接
标题
Eating more sardines instead of fish oil supplementation: Beyond omega-3 polyunsaturated fatty acids, a matrix of nutrients with cardiovascular benefits
作者
关键词
-
出版物
Frontiers in Nutrition
Volume 10, Issue -, Pages -
出版商
Frontiers Media SA
发表日期
2023-04-17
DOI
10.3389/fnut.2023.1107475
参考文献
相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。- Bioaccessibility and Oxidative Stability of Omega-3 Fatty Acids in Supplements, Sardines and Enriched Eggs Studied Using a Static In Vitro Gastrointestinal Model
- (2022) Stylianos Floros et al. MOLECULES
- Lifestyle, Eating Habits, and Health Behaviors Among Dietary Supplement Users in Three European Countries
- (2022) Katarzyna Iłowiecka et al. Frontiers in Public Health
- Mercury interactions with selenium and sulfur and the relevance of the Se:Hg molar ratio to fish consumption advice
- (2021) Michael Gochfeld et al. ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH
- Vitamin D and Its Role in the Lipid Metabolism and the Development of Atherosclerosis
- (2021) Andrei Mihai Surdu et al. Biomedicines
- Type 2 diabetes preventive effects with a 12-months sardine-enriched diet in elderly population with prediabetes: An interventional, randomized and controlled trial
- (2021) D.A. Díaz-Rizzolo et al. CLINICAL NUTRITION
- The effect of omega3 fatty acid supplementation on PPARγ and UCP2 expressions, resting energy expenditure, and appetite in athletes
- (2021) Sara Moradi et al. BMC Sports Science Medicine and Rehabilitation
- Quality of Fish-Oil-Based Dietary Supplements Available on the Italian Market: A Preliminary Study
- (2021) Teresina Nevigato et al. MOLECULES
- The Role of Taurine in Mitochondria Health: More Than Just an Antioxidant
- (2021) Chian Ju Jong et al. MOLECULES
- Dietary supplements and nutraceuticals market growth during the coronavirus pandemic – Implications for consumers and regulatory oversight
- (2021) Ronan Lordan PharmaNutrition
- The effect of omega-3 fatty acids on coronary atherosclerosis quantified by coronary computed tomography angiography
- (2020) Gudrun Feuchtner et al. CLINICAL NUTRITION
- Seasonal Changes in Free Amino Acid and Fatty Acid Compositions of Sardines, Sardina pilchardus (Walbaum, 1792): Implications for Nutrition
- (2020) Vida Šimat et al. Foods
- The nutritional and cardiovascular health benefits of rapeseed oil-fed farmed salmon in humans are not decreased compared with those of traditionally farmed salmon: a randomized controlled trial
- (2020) Baukje de Roos et al. EUROPEAN JOURNAL OF NUTRITION
- Beyond Fish Oil Supplementation: The Effects of Alternative Plant Sources of Omega-3 Polyunsaturated Fatty Acids upon Lipid Indexes and Cardiometabolic Biomarkers—An Overview
- (2020) Heitor O. Santos et al. Nutrients
- Pharmaconutrition in the Clinical Management of COVID-19: A Lack of Evidence-Based Research But Clues to Personalized Prescription
- (2020) Heitor O. Santos et al. Journal of Personalized Medicine
- Prevention of Cardiovascular Disease: Screening for Magnesium Deficiency
- (2019) Paolo Severino et al. Cardiology Research and Practice
- Dietary vs. pharmacological doses of zinc: A clinical review
- (2019) Heitor O. Santos et al. CLINICAL NUTRITION
- Lipoprotein(a): Current Evidence for a Physiologic Role and the Effects of Nutraceutical Strategies
- (2019) Heitor O. Santos et al. CLINICAL THERAPEUTICS
- Omega-3 Fatty Acids for the Management of Hypertriglyceridemia: A Science Advisory From the American Heart Association
- (2019) Ann C. Skulas-Ray et al. CIRCULATION
- Ameliorative effects of taurine against diabetes: a review
- (2018) Inam-u-llah et al. AMINO ACIDS
- Omega-3 polyunsaturated fatty acids favourably modulate cardiometabolic biomarkers in type 2 diabetes: a meta-analysis and meta-regression of randomized controlled trials
- (2018) Lauren L. O’Mahoney et al. Cardiovascular Diabetology
- Seafood Long-Chain n-3 Polyunsaturated Fatty Acids and Cardiovascular Disease: A Science Advisory From the American Heart Association
- (2018) Eric B. Rimm et al. CIRCULATION
- Fish consumption and cardiovascular disease related biomarkers: A review of clinical trials
- (2018) Filio Petsini et al. CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
- The Effects of Oral Taurine on Resting Blood Pressure in Humans: a Meta-Analysis
- (2018) Mark Waldron et al. CURRENT HYPERTENSION REPORTS
- Percent methylmercury in the muscle tissue of freshwater fish varies with body size, age, and among species
- (2018) Gretchen L. Lescord et al. ENVIRONMENTAL TOXICOLOGY AND CHEMISTRY
- Omega-3 fatty acids and non-alcoholic fatty liver disease: Evidence of efficacy and mechanism of action
- (2018) Eleonora Scorletti et al. MOLECULAR ASPECTS OF MEDICINE
- Retraction and Republication: Primary Prevention of Cardiovascular Disease with a Mediterranean Diet. N Engl J Med 2013;368:1279-90.
- (2018) Ramón Estruch et al. NEW ENGLAND JOURNAL OF MEDICINE
- Systematic review and meta-analysis of controlled intervention studies on the effectiveness of long-chain omega-3 fatty acids in patients with nonalcoholic fatty liver disease
- (2018) Kathy Musa-Veloso et al. NUTRITION REVIEWS
- The omega-3 index as a risk factor for coronary heart disease
- (2018) William S Harris AMERICAN JOURNAL OF CLINICAL NUTRITION
- Association of blood levels of marine omega-3 fatty acids with coronary calcification and calcium density in Japanese men
- (2018) Akira Sekikawa et al. EUROPEAN JOURNAL OF CLINICAL NUTRITION
- Marine n−3 Fatty Acids and Prevention of Cardiovascular Disease and Cancer
- (2018) JoAnn E. Manson et al. NEW ENGLAND JOURNAL OF MEDICINE
- Cardiovascular Risk Reduction with Icosapent Ethyl for Hypertriglyceridemia
- (2018) Deepak L. Bhatt et al. NEW ENGLAND JOURNAL OF MEDICINE
- The balance between food and dietary supplements in the general population
- (2018) Marleen A. H. Lentjes PROCEEDINGS OF THE NUTRITION SOCIETY
- Iron in red meat–friend or foe
- (2017) Małgorzata Czerwonka et al. MEAT SCIENCE
- A trophic index for sardine ( Sardina pilchardus ) and its relationship to population abundance in the southern Bay of Biscay and adjacent waters of the NE Atlantic
- (2017) Antonio Bode et al. PROGRESS IN OCEANOGRAPHY
- Lean Fish Consumption Is Associated with Beneficial Changes in the Metabolic Syndrome Components: A 13-Year Follow-Up Study from the Norwegian Tromsø Study
- (2017) Christine Tørris et al. Nutrients
- Hypertension Canada's 2016 Canadian Hypertension Education Program Guidelines for Blood Pressure Measurement, Diagnosis, Assessment of Risk, Prevention, and Treatment of Hypertension
- (2016) Alexander A. Leung et al. CANADIAN JOURNAL OF CARDIOLOGY
- 2016 European Guidelines on cardiovascular disease prevention in clinical practice
- (2016) Massimo F. Piepoli et al. EUROPEAN HEART JOURNAL
- Taurine Supplementation Lowers Blood Pressure and Improves Vascular Function in Prehypertension
- (2016) Qianqian Sun et al. HYPERTENSION
- Effects of Magnesium Supplementation on Blood PressureNovelty and Significance
- (2016) Xi Zhang et al. HYPERTENSION
- Consumption of Fish Oil Providing Amounts of Eicosapentaenoic Acid and Docosahexaenoic Acid That Can Be Obtained from the Diet Reduces Blood Pressure in Adults with Systolic Hypertension: A Retrospective Analysis
- (2016) Anne M Minihane et al. JOURNAL OF NUTRITION
- Effects of sardine-enriched diet on metabolic control, inflammation and gut microbiota in drug-naïve patients with type 2 diabetes: a pilot randomized trial
- (2016) Mariona Balfegó et al. Lipids in Health and Disease
- Meta‐Analysis of Potassium Intake and the Risk of Stroke
- (2016) Marco Vinceti et al. Journal of the American Heart Association
- The role of dietary potassium in hypertension and diabetes
- (2015) Cem Ekmekcioglu et al. JOURNAL OF PHYSIOLOGY AND BIOCHEMISTRY
- Iron deficiency and cardiovascular disease
- (2015) Stephan von Haehling et al. Nature Reviews Cardiology
- Scavenging and antioxidant potential of physiological taurine concentrations against different reactive oxygen/nitrogen species
- (2014) Max W.S. Oliveira et al. Pharmacological Reports
- Omega-3 fatty acids and cardiovascular disease: epidemiology and effects on cardiometabolic risk factors
- (2014) Trevor A. Mori Food & Function
- Preparation of Triacylglycerols Rich in Omega-3 Fatty Acids from Sardine Oil Using a Rhizomucor miehei Lipase: Focus in the EPA/DHA Ratio
- (2013) Paulo Bispo et al. APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY
- Enhanced increase of omega-3 index in healthy individuals with response to 4-week n-3 fatty acid supplementation from krill oil versus fish oil
- (2013) Vanu R Ramprasath et al. Lipids in Health and Disease
- Potassium in Hypertension and Cardiovascular Disease
- (2013) Hector Castro et al. SEMINARS IN NEPHROLOGY
- The Connection between Dietary Phosphorus, Cardiovascular Disease, and Mortality: Where We Stand and What We Need to Know
- (2013) Orlando M. Gutiérrez Advances in Nutrition
- Lactose malabsorption and intolerance: pathogenesis, diagnosis and treatment
- (2013) Benjamin Misselwitz et al. United European Gastroenterology Journal
- Omega-3 fatty acids and incident type 2 diabetes: a systematic review and meta-analysis
- (2012) Jason H. Y. Wu et al. BRITISH JOURNAL OF NUTRITION
- Potassium
- (2012) Susan A. Lanham-New et al. Advances in Nutrition
- Effect of oral l-arginine supplementation on blood pressure: A meta-analysis of randomized, double-blind, placebo-controlled trials
- (2011) Jia-Yi Dong et al. AMERICAN HEART JOURNAL
- Mechanism underlying the antioxidant activity of taurine: prevention of mitochondrial oxidant production
- (2011) Chian Ju Jong et al. AMINO ACIDS
- Determinants of the omega-3 index in a Mediterranean population at increased risk for CHD
- (2011) Aleix Sala-Vila et al. BRITISH JOURNAL OF NUTRITION
- The Importance of Potassium in Managing Hypertension
- (2011) Mark C. Houston CURRENT HYPERTENSION REPORTS
- Low Levels of the Omega-3 Index are Associated with Sudden Cardiac Arrest and Remain Stable in Survivors in the Subacute Phase
- (2011) Hildegunn Aarsetoey et al. LIPIDS
- Mercury Exposure and Risk of Cardiovascular Disease in Two U.S. Cohorts
- (2011) Dariush Mozaffarian et al. NEW ENGLAND JOURNAL OF MEDICINE
- Iron, Meat and Health
- (2011) Catherine Geissler et al. Nutrients
- Long-Chain Omega-3 Oils–An Update on Sustainable Sources
- (2010) Peter D. Nichols et al. Nutrients
- Walnuts and fatty fish influence different serum lipid fractions in normal to mildly hyperlipidemic individuals: a randomized controlled study
- (2009) Sujatha Rajaram et al. AMERICAN JOURNAL OF CLINICAL NUTRITION
- Acyl-coenzyme A:cholesterol acyltransferases
- (2009) Ta-Yuan Chang et al. AMERICAN JOURNAL OF PHYSIOLOGY-ENDOCRINOLOGY AND METABOLISM
- Role of antioxidant activity of taurine in diabetesThis article is one of a selection of papers from the NATO Advanced Research Workshop on Translational Knowledge for Heart Health (published in part 1 of a 2-part Special Issue).
- (2009) Stephen W. Schaffer et al. CANADIAN JOURNAL OF PHYSIOLOGY AND PHARMACOLOGY
- The challenge of polypharmacy in cardiovascular medicine
- (2009) Massimo Volpe et al. FUNDAMENTAL & CLINICAL PHARMACOLOGY
- Omega-3 fatty acids: cardiovascular benefits, sources and sustainability
- (2009) John H. Lee et al. Nature Reviews Cardiology
- Taurine supplementation modulates glucose homeostasis and islet function☆
- (2008) Everardo M. Carneiro et al. JOURNAL OF NUTRITIONAL BIOCHEMISTRY
- Omega-3 Fatty Acid Supplementation Effects on Weight and Appetite in Patients with Alzheimer's Disease: The Omega-3 Alzheimer's Disease Study
- (2008) Gerd Faxén Irving et al. JOURNAL OF THE AMERICAN GERIATRICS SOCIETY
- Variation in L-arginine intake follow demographics and lifestyle factors that may impact cardiovascular disease risk
- (2008) Dana E. King et al. NUTRITION RESEARCH
Create your own webinar
Interested in hosting your own webinar? Check the schedule and propose your idea to the Peeref Content Team.
Create NowAsk a Question. Answer a Question.
Quickly pose questions to the entire community. Debate answers and get clarity on the most important issues facing researchers.
Get Started