Effects of genotype and dietary fish oil replacement with vegetable oil on the intestinal transcriptome and proteome of Atlantic salmon (Salmo salar)

Genotype-specific responses in Atlantic salmon (Salmo salar) subject to dietary fish oil replacement by vegetable oil: a liver transcriptomic analysis

(2011) Sofia Morais et al.   BMC GENOMICS

Effects of the total replacement of fish-based diet with plant-based diet on the hepatic transcriptome of two European sea bass (Dicentrarchus labrax) half-sibfamilies showing different growth rates with the plant-based diet

(2011) Florian Geay et al.   BMC GENOMICS

Diet × genotype interactions in hepatic cholesterol and lipoprotein metabolism in Atlantic salmon (Salmo salar) in response to replacement of dietary fish oil with vegetable oil

(2011) Sofia Morais et al.   BRITISH JOURNAL OF NUTRITION

Integrative analysis using proteome and transcriptome data from yeast to unravel regulatory patterns at post-transcriptional level

(2010) Roberto Olivares-Hernández et al.   BIOTECHNOLOGY AND BIOENGINEERING

Annexin A4 interacts with the NF-κB p50 subunit and modulates NF-κB transcriptional activity in a Ca2+-dependent manner

(2010) Young-Joo Jeon et al.   CELLULAR AND MOLECULAR LIFE SCIENCES

Chemical contaminants in aquafeeds and Atlantic salmon (Salmo salar) following the use of traditional- versus alternative feed ingredients

(2010) Marc H.G. Berntssen et al.   CHEMOSPHERE

Heritability and mechanisms of n−3 long chain polyunsaturated fatty acid deposition in the flesh of Atlantic salmon

(2010) Michael J. Leaver et al.   Comparative Biochemistry and Physiology D-Genomics & Proteomics

Hemoglobin Can Attenuate Hydrogen Peroxide–Induced Oxidative Stress by Acting as an Antioxidative Peroxidase

(2009) Corinne C. Widmer et al.   ANTIOXIDANTS & REDOX SIGNALING

Omega-3 polyunsaturated fatty acids and human health outcomes

(2009) Philip C. Calder et al.   BIOFACTORS

Induction of lipid oxidation by polyunsaturated fatty acids of marine origin in small intestine of mice fed a high-fat diet

(2009) Evert M van Schothorst et al.   BMC GENOMICS

From Chronic Feed-Induced Intestinal Inflammation to Adenocarcinoma with Metastases in Salmonid Fish

(2009) O. B. Dale et al.   CANCER RESEARCH

Galectin-2 Suppresses Contact Allergy by Inducing Apoptosis in Activated CD8+ T Cells

(2009) K. Loser et al.   JOURNAL OF IMMUNOLOGY

Alterations in cell growth and signaling in ErbB3 binding protein-1 (Ebp1) deficient mice

(2008) Yuexing Zhang et al.   BMC CELL BIOLOGY

Changes induced by dietary energy intake and divergent selection for muscle fat content in rainbow trout (Oncorhynchus mykiss), assessed by transcriptome and proteome analysis of the liver

(2008) Catherine I Kolditz et al.   BMC GENOMICS

Functional genomics reveals increases in cholesterol biosynthetic genes and highly unsaturated fatty acid biosynthesis after dietary substitution of fish oil with vegetable oils in Atlantic salmon (Salmo salar)

(2008) Michael J Leaver et al.   BMC GENOMICS

Hepatic gene expression profiles in juvenile rainbow trout ( Oncorhynchus mykiss) fed fishmeal or fish oil-free diets

(2008) Stéphane Panserat et al.   BRITISH JOURNAL OF NUTRITION

Galectin-2 and -4, but not Galectin-1, promote intestinal epithelial wound healing in vitro through a TGF-beta-independent mechanism

(2008) Daniela Paclik et al.   INFLAMMATORY BOWEL DISEASES

A description of the origins, design and performance of the TRAITS–SGP Atlantic salmon Salmo salar L. cDNA microarray

(2008) J. B. Taggart et al.   JOURNAL OF FISH BIOLOGY