Total substitution of fish oil by vegetable oils in Senegalese sole (Solea senegalensis) diets: effects on fish performance, biochemical composition, and expression of some glucocorticoid receptor-related genes

Title
Total substitution of fish oil by vegetable oils in Senegalese sole (Solea senegalensis) diets: effects on fish performance, biochemical composition, and expression of some glucocorticoid receptor-related genes
Authors
Keywords
Senegalese sole, Vegetable oils, Stress response, Glucocorticoid receptor gene expression, Essential fatty acids
Journal
FISH PHYSIOLOGY AND BIOCHEMISTRY
Volume 39, Issue 2, Pages 335-349
Publisher
Springer Nature
Online
2012-09-06
DOI
10.1007/s10695-012-9703-4

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