Probiotics, Prebiotics, and Synbiotics Utilization in Crayfish Aquaculture and Factors Affecting Gut Microbiota

Effects of dietary substitution of fishmeal by black soldier fly (Hermetia illucens) meal on growth performance, whole-body chemical composition, and fatty acid profile of Pontastacus leptodactylus juveniles

(2023) Maria V. Alvanou et al.   Frontiers in Physiology

The Coding Mitogenome of the Freshwater Crayfish Pontastacus leptodactylus (Decapoda:Astacidea:Astacidae) from Lake Vegoritida, Greece and Its Taxonomic Classification

(2023) Maria V. Alvanou et al.   Genes

Potential Symbiotic Effects of β-1,3 Glucan, and Fructooligosaccharides on the Growth Performance, Immune Response, Redox Status, and Resistance of Pacific White Shrimp, Litopenaeus vannamei to Fusarium solani Infection

(2023) El-Sayed Hemdan Eissa et al.   Fishes

White spot syndrome virus (WSSV) infection alters gut histopathology and microbiota composition in crayfish (Procambarus clarkii)

(2022) Mingyang Xue et al.   Aquaculture Reports

Dietary Haematococcus pluvialis promotes growth of red swamp crayfish Procambarus clarkii (Girard, 1852) via positive regulation of the gut microbial co-occurrence network

(2022) Minglang Cai et al.   AQUACULTURE

Dietary supplementation of Chlorella vulgaris improved growth performance, immunity, intestinal microbiota and stress resistance of juvenile narrow clawed crayfish, Pontastacus leptodactylus Eschscholtz, 1823

(2022) Omid Safari et al.   AQUACULTURE

Accumulation of polyethylene microplastics induces oxidative stress, microbiome dysbiosis and immunoregulation in crayfish

(2022) Xiaowen Zhang et al.   FISH & SHELLFISH IMMUNOLOGY

Long-term rice-crayfish-turtle co-culture maintains high crop yields by improving soil health and increasing soil microbial community stability

(2022) Peng Li et al.   GEODERMA

The Microbiome Structure of a Rice-Crayfish Integrated Breeding Model and Its Association with Crayfish Growth and Water Quality

(2022) Ling Chen et al.   Microbiology Spectrum

Sustainability of the rice-crayfish co-culture aquaculture model: microbiome profiles based on multi-kingdom analyses

(2022) Xue Zhu et al.   Environmental Microbiome

Biology, distribution, conservation status and stocking perspective of freshwater crayfish in Greece: An updated review

(2022) Maria V. Alvanou et al.   AQUACULTURE RESEARCH

Zeolite mediated processing of nitrogenous waste in the rearing environment influences gut and sediment microbial community in freshwater crayfish (Cherax cainii) culture

(2022) Md Javed Foysal et al.   CHEMOSPHERE

Effects of sulfated β-glucan from Saccharomyces cerevisiae on growth performance, antioxidant ability, nonspecific immunity, and intestinal flora of the red swamp crayfish (Procambarus clarkii)

(2022) Qi Huang et al.   FISH & SHELLFISH IMMUNOLOGY

The effect of a polystyrene nanoplastic on the intestinal microbes and oxidative stress defense of the freshwater crayfish, Procambarus clarkii

(2022) Mingming Han et al.   SCIENCE OF THE TOTAL ENVIRONMENT

The Damage of the Crayfish (Procambarus Clarkii) Digestive Organs Caused by Citrobacter Freundii Is Associated With the Disturbance of Intestinal Microbiota and Disruption of Intestinal-Liver Axis Homeostasis

(2022) Minghao Li et al.   Frontiers in Cellular and Infection Microbiology

Microbiome analysis reveals microecological advantages of emerging ditchless rice-crayfish co-culture mode

(2022) Xiaoli Huang et al.   Frontiers in Microbiology

Functionality and prophylactic role of probiotics in shellfish aquaculture

(2022) Tofael Ahmed Sumon et al.   Aquaculture Reports

Short-term adaptability to non-hyperthermal stress: Antioxidant, immune and gut microbial responses in the red swamp crayfish, Procambarus clarkii

(2022) Guoliang Ruan et al.   AQUACULTURE

Effects of Dietary Pectin and Lactobacillus salivarius ATCC 11741 on Growth Performance, Immunocompetence, Gut Microbiota, Antioxidant Capacity, and Disease Resistance in Narrow-Clawed Crayfish, Postantacus leptodactylus

(2022) Samyah Darwish Saddig Jastaniah et al.   AQUACULTURE NUTRITION

Effects of nanoplastic exposure on the immunity and metabolism of red crayfish (Cherax quadricarinatus) based on high-throughput sequencing

(2022) Huitao Cheng et al.   ECOTOXICOLOGY AND ENVIRONMENTAL SAFETY

Effects of Pelleted and Extruded Feed on Growth Performance, Intestinal Histology and Microbiota of Juvenile Red Swamp Crayfish (Procambarus clarkii)

(2022) Jinjuan Wan et al.   Animals

Mercury Induced Tissue Damage, Redox Metabolism, Ion Transport, Apoptosis, and Intestinal Microbiota Change in Red Swamp Crayfish (Procambarus clarkii): Application of Multi-Omics Analysis in Risk Assessment of Hg

(2022) Lang Zhang et al.   Antioxidants

Effects of two fish-derived probiotics on growth performance, innate immune response, intestinal health, and disease resistance of Procambarus clarkii

(2022) Lei Zhu et al.   AQUACULTURE

Changes in the gene expression and gut microbiome to the infection of decapod iridescent virus 1 in Cherax quadricarinatus

(2022) Jianbo Zheng et al.   FISH & SHELLFISH IMMUNOLOGY

3-Hydroxybutyrate helps crayfish resistant to Vibrio parahaemolyticus infection in versatile ways

(2022) Hu Duan et al.   FISH & SHELLFISH IMMUNOLOGY

Assessment of Bacillus subtilis applied in rice-crayfish coculture system on physicochemical properties, microbial sulfur cycling, Cd accumulation and bioavailability

(2022) Aijie Mo et al.   Journal of Cleaner Production

In vitro antagonistic effect and in vivo protective efficacy of Gram-positive probiotics versus Gram-negative bacterial pathogens in finfish and shellfish

(2021) Doan et al.   AQUACULTURE

Microbiome Composition and Function in Aquatic Vertebrates: Small Organisms Making Big Impacts on Aquatic Animal Health

(2021) Ludek Sehnal et al.   Frontiers in Microbiology

Association of the microbiota dysbiosis in the hepatopancreas of farmed crayfish (Procambarus clarkii) with disease outbreaks

(2021) Zhenbing Wu et al.   AQUACULTURE

A Mixture of Manganese, Silica and Phosphorus Supplementation Alters the Plankton Density, Species Diversity, Gut Microbiota and Improved the Health Status of Cultured Marron (Cherax cainii, Austin and Ryan, 2002)

(2021) Smita Sadanand Tulsankar et al.   BIOLOGICAL TRACE ELEMENT RESEARCH

A 20-year retrospective review of global aquaculture

(2021) Rosamond L. Naylor et al.   NATURE

Egg incubation and plasma proteome alterations in response to brood care in maternal crayfish (Procambarus clarkii)

(2021) Yan Shui et al.   AQUACULTURE

Intestinal microbiota in white spot syndrome virus infected red swamp crayfish (Procambarus clarkii) at different health statuses

(2021) Honglian Chen et al.   AQUACULTURE

Screening of intestinal probiotics and the effects of feeding probiotics on the digestive enzyme activity, immune, intestinal flora and WSSV resistance of Procambarus clarkii

(2021) Lili Xu et al.   AQUACULTURE

Bacillus subtilis CK3 used as an aquatic additive probiotics enhanced the immune response of crayfish Procambarus clarkii against newly identified Aeromonas veronii pathogen

(2021) Hui Yang et al.   AQUACULTURE RESEARCH

Overview of the latest developments in the role of probiotics, prebiotics and synbiotics in shrimp aquaculture

(2021) Usman Dawood Butt et al.   FISH & SHELLFISH IMMUNOLOGY

Environment and host-related factors modulate gut and carapace bacterial diversity of the invasive red swamp crayfish (Procambarus clarkii)

(2021) Raquel Xavier et al.   HYDROBIOLOGIA

Comparison of the Intestinal Microbiota During the Different Growth Stages of Red Swamp Crayfish (Procambarus clarkii)

(2021) Mengqi Xie et al.   Frontiers in Microbiology

Microbiome Analysis Reveals Microecological Balance in the Emerging Rice–Crayfish Integrated Breeding Mode

(2021) Yi Wang et al.   Frontiers in Microbiology

Effects of Dietary Saccharomyces cerevisiae YFI-SC2 on the Growth Performance, Intestinal Morphology, Immune Parameters, Intestinal Microbiota, and Disease Resistance of Crayfish (Procambarus clarkia)

(2021) Yan Xu et al.   Animals

Microbiome of the Successful Freshwater Invader, the Signal Crayfish, and Its Changes along the Invasion Range

(2021) Paula Dragičević et al.   Microbiology Spectrum

Microbial analysis reveals the potential colonization of pathogens in the intestine of crayfish (Procambarus clarkii) in traditional aquaculture environments

(2021) Yang Feng et al.   ECOTOXICOLOGY AND ENVIRONMENTAL SAFETY

Probiotics, prebiotics and synbiotics improved the functionality of aquafeed: Upgrading growth, reproduction, immunity and disease resistance in fish

(2021) Md Fazle Rohani et al.   FISH & SHELLFISH IMMUNOLOGY

The functionality of probiotics in aquaculture: An overview

(2021) Mohamed T. El-Saadony et al.   FISH & SHELLFISH IMMUNOLOGY

Metagenomics Analysis Reveals Compositional and Functional Differences in the Gut Microbiota of Red Swamp Crayfish, Procambarus clarkii, Grown on Two Different Culture Environments

(2021) Xi Chen et al.   Frontiers in Microbiology

Multi-strain probiotics: Functions, effectiveness and formulations for aquaculture applications

(2021) Puvaneswari Puvanasundram et al.   Aquaculture Reports

The exploitation of probiotics, prebiotics and synbiotics in aquaculture: present study, limitations and future directions. : a review

(2020) Eric Amenyogbe et al.   AQUACULTURE INTERNATIONAL

Probiotics, lactic acid bacteria and bacilli: interesting supplementation for aquaculture

(2020) Einar Ringø et al.   JOURNAL OF APPLIED MICROBIOLOGY

Fermented Animal Source Protein as Substitution of Fishmeal on Intestinal Microbiota, Immune-Related Cytokines and Resistance to Vibrio mimicus in Freshwater Crayfish (Cherax cainii)

(2020) Muhammad A. B. Siddik et al.   Frontiers in Physiology

Biological filters regulate water quality, modulate health status, immune indices and gut microbiota of freshwater crayfish, marron (Cherax cainii, Austin, 2002)

(2020) Md Javed Foysal et al.   CHEMOSPHERE

Understanding the role of the shrimp gut microbiome in health and disease

(2020) Corey C. Holt et al.   JOURNAL OF INVERTEBRATE PATHOLOGY

Lactobacillus acidophilus and L. plantarum improve health status, modulate gut microbiota and innate immune response of marron (Cherax cainii)

(2020) Md Javed Foysal et al.   Scientific Reports

Phylogenomics of expanding uncultured environmental Tenericutes provides insights into their pathogenicity and evolutionary relationship with Bacilli

(2020) Yong Wang et al.   BMC GENOMICS

The Role of Probiotics, Prebiotics and Synbiotics in Combating Multidrug - Resistant Organisms

(2020) Andrew Newman et al.   CLINICAL THERAPEUTICS

Dietary Bacillus amyloliquefaciens enhance survival of white spot syndrome virus infected crayfish

(2020) Yongyong Lai et al.   FISH & SHELLFISH IMMUNOLOGY

Rice-shrimp culture: a better intestinal microbiota, immune enzymatic activities, and muscle relish of crayfish (Procambarus clarkii) in Sichuan Province

(2020) Qiao Liu et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Healthy microbiome: a key to successful and sustainable shrimp aquaculture

(2020) Riya Rajeev et al.   Reviews in Aquaculture

Developmental, Dietary, and Geographical Impacts on Gut Microbiota of Red Swamp Crayfish (Procambarus clarkii)

(2020) Zhenting Zhang et al.   Microorganisms

Lactobacillus plantarum in black soldier fly (Hermetica illucens) meal modulates gut health and immunity of freshwater crayfish (Cherax cainii)

(2020) Md Javed Foysal et al.   FISH & SHELLFISH IMMUNOLOGY

Reproductive pattern and population dynamics of commercial red swamp crayfish (Procambarus clarkii) from China: implications for sustainable aquaculture management

(2019) Shiyu Jin et al.   PeerJ

Dietary Lactobacillus plantarum affected on some immune parameters, air-exposure stress response, intestinal microbiota, digestive enzyme activity and performance of narrow clawed crayfish (Astacus leptodactylus, Eschscholtz)

(2019) Alireza Valipour et al.   AQUACULTURE

Genus bacillus, promising probiotics in aquaculture: Aquatic animal origin, bio-active components, bioremediation and efficacy in fish and shellfish

(2019) Mehdi Soltani et al.   Reviews in Fisheries Science & Aquaculture

Evaluating antimicrobial resistance in the global shrimp industry

(2019) Kelly Thornber et al.   Reviews in Aquaculture

Host-Associated Probiotics: A Key Factor in Sustainable Aquaculture

(2019) Hien Van Doan et al.   Reviews in Fisheries Science & Aquaculture

Marked variations in gut microbiota and some innate immune responses of fresh water crayfish, marron (Cherax cainii, Austin 2002) fed dietary supplementation of Clostridium butyricum

(2019) Md Javed Foysal et al.   PeerJ

Common carp aquaculture in Neolithic China dates back 8,000 years

(2019) Tsuneo Nakajima et al.   Nature Ecology & Evolution

Microcystin-LR-induced changes of hepatopancreatic transcriptome, intestinal microbiota, and histopathology of freshwater crayfish (Procambarus clarkii)

(2019) Yu Zhang et al.   SCIENCE OF THE TOTAL ENVIRONMENT

A Global Blue Revolution: Aquaculture Growth Across Regions, Species, and Countries

(2019) Taryn Garlock et al.   Reviews in Fisheries Science & Aquaculture

Lactic Acid Bacteria in Shellfish: Possibilities and Challenges

(2019) Einar Ringø et al.   Reviews in Fisheries Science & Aquaculture

Effects of long-term starvation on health indices, gut microbiota and innate immune response of fresh water crayfish, marron (Cherax cainii, Austin 2002)

(2019) Md Javed Foysal et al.   AQUACULTURE

Effects of cadmium on intestinal histology and microbiota in freshwater crayfish (Procambarus clarkii)

(2019) Yu Zhang et al.   CHEMOSPHERE

The effect of nitrite and sulfide on the antioxidant capacity and microbial composition of the intestines of red swamp crayfish, Procambarus clarkii

(2019) Kun Guo et al.   FISH & SHELLFISH IMMUNOLOGY

Host-associated probiotics boosted mucosal and serum immunity, disease resistance and growth performance of Nile tilapia ( Oreochromis niloticus )

(2018) Hien Van Doan et al.   AQUACULTURE

The effects of dietary probiotic Bacilli (Bacillus subtilis and Bacillus licheniformis ) on growth performance, feed efficiency, body composition and immune parameters of whiteleg shrimp (Litopenaeus vannamei ) postlarvae

(2018) Nasim Sadat Hoseini Madani et al.   AQUACULTURE RESEARCH

Probiotic application for sustainable aquaculture

(2018) Mahmoud A.O. Dawood et al.   Reviews in Aquaculture

Effects of dietary galactooligosaccharide enriched commercial prebiotic on growth performance, innate immune response, stress resistance, intestinal microbiota and digestive enzyme activity in Narrow clawed crayfish (Astacus leptodactylus Eschscholtz, 1823)

(2018) Shiva Nedaei et al.   AQUACULTURE

Microbiome as a tool and a target in the effort to address antimicrobial resistance

(2018) David A. Relman et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Probiotics as Means of Diseases Control in Aquaculture, a Review of Current Knowledge and Future Perspectives

(2018) Seyed Hossein Hoseinifar et al.   Frontiers in Microbiology

Effects of dietary Bacillus subtilis and Shewanella algae in expression profile of immune-related genes from hemolymph of Litopenaeus vannamei challenged with Vibrio parahaemolyticus

(2018) Juliana A. Interaminense et al.   FISH & SHELLFISH IMMUNOLOGY

Effects of synbiotics on immunity and disease resistance of narrow-clawed crayfish, Astacus leptodactylus leptodactylus (Eschscholtz, 1823)

(2017) Omid Safari et al.   FISH & SHELLFISH IMMUNOLOGY

Current applications, selection, and possible mechanisms of actions of synbiotics in improving the growth and health status in aquaculture: A review

(2017) Truong-Giang Huynh et al.   FISH & SHELLFISH IMMUNOLOGY

Prebiotics as functional ingredients: focus on Mediterranean fish aquaculture

(2017) Inês Guerreiro et al.   Reviews in Aquaculture

Physiological response, blood chemistry profile and mucus secretion of red sea bream (Pagrus major) fed diets supplemented with Lactobacillus rhamnosus under low salinity stress

(2016) Mahmoud A. O. Dawood et al.   FISH PHYSIOLOGY AND BIOCHEMISTRY

Characteristics of Vibrio parahaemolyticus isolates obtained from crayfish ( Procambarus clarkii ) in freshwater

(2016) Xingxing Dong et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Application of Probiotics in Shrimp Aquaculture: Importance, Mechanisms of Action, and Methods of Administration

(2016) Vikash Kumar et al.   Reviews in Fisheries Science & Aquaculture

Effects of dietary synbiotic on growth, survival, lactobacillus bacterial count, blood indices and immunity of beluga (Huso huso Linnaeus, 1754) juvenile

(2015) R. Akrami et al.   AQUACULTURE NUTRITION

Improvement of immunity and disease resistance in the Nile tilapia, Oreochromis niloticus, by dietary supplementation with Bacillus amyloliquefaciens

(2015) Khaled M. Selim et al.   FISH & SHELLFISH IMMUNOLOGY

Probiotics and prebiotics associated with aquaculture: A review

(2015) Najeeb Akhter et al.   FISH & SHELLFISH IMMUNOLOGY

The use of probiotics in aquaculture

(2015) N.V. Hai   JOURNAL OF APPLIED MICROBIOLOGY

Towards a more comprehensive concept for prebiotics

(2015) Laure B. Bindels et al.   Nature Reviews Gastroenterology & Hepatology

Combining metagenomics, metatranscriptomics and viromics to explore novel microbial interactions: towards a systems-level understanding of human microbiome

(2015) Shirley Bikel et al.   Computational and Structural Biotechnology Journal

Single or combined effects of fructo- and mannan oligosaccharide supplements on the growth performance, nutrient digestibility, immune responses and stress resistance of juvenile narrow clawed crayfish, Astacus leptodactylus leptodactylus Eschscholtz, 1823

(2014) Omid Safari et al.   AQUACULTURE

Immunological responses of customised probiotics-fed marron, Cherax tenuimanus, (Smith 1912) when challenged with Vibrio mimicus

(2013) Irfan Ambas et al.   FISH & SHELLFISH IMMUNOLOGY

Aquaculture and stress management: a review of probiotic intervention

(2012) S. Mohapatra et al.   JOURNAL OF ANIMAL PHYSIOLOGY AND ANIMAL NUTRITION

Disease will limit future food supply from the global crustacean fishery and aquaculture sectors

(2012) G.D. Stentiford et al.   JOURNAL OF INVERTEBRATE PATHOLOGY

Reciprocal interactions of the intestinal microbiota and immune system

(2012) Craig L. Maynard et al.   NATURE

The current status and future focus of probiotic and prebiotic applications for salmonids

(2010) Daniel L. Merrifield et al.   AQUACULTURE

Effects of dietary mannan oligosaccharide on the survival, growth, immunity and digestive enzyme activity of freshwater crayfish, Cherax destructor Clark (1936)

(2010) H.M. SANG et al.   AQUACULTURE NUTRITION

The top 27 animal alien species introduced into Europe for aquaculture and related activities

(2010) D. Savini et al.   JOURNAL OF APPLIED ICHTHYOLOGY

Effects on Coronary Heart Disease of Increasing Polyunsaturated Fat in Place of Saturated Fat: A Systematic Review and Meta-Analysis of Randomized Controlled Trials

(2010) Dariush Mozaffarian et al.   PLOS MEDICINE

Effect of germ-free rearing environment on gut development of larval sea bass (Dicentrarchus labrax L.)

(2009) A. Rekecki et al.   AQUACULTURE

Dietary supplementation of mannan oligosaccharide improves the immune responses and survival of marron, Cherax tenuimanus (Smith, 1912) when challenged with different stressors

(2009) Huynh Minh Sang et al.   FISH & SHELLFISH IMMUNOLOGY

A highly virulent pathogen, Aeromonas hydrophila, from the freshwater crayfish Pacifastacus leniusculus

(2009) Pikul Jiravanichpaisal et al.   JOURNAL OF INVERTEBRATE PATHOLOGY

A review on the interactions between gut microbiota and innate immunity of fish: Table 1

(2008) Geovanny D. Gómez et al.   FEMS IMMUNOLOGY AND MEDICAL MICROBIOLOGY