Dietary supplementation of Chlorella vulgaris improved growth performance, immunity, intestinal microbiota and stress resistance of juvenile narrow clawed crayfish, Pontastacus leptodactylus Eschscholtz, 1823

Current Status of the Algae Production Industry in Europe: An Emerging Sector of the Blue Bioeconomy

(2021) Rita Araújo et al.   Frontiers in Marine Science

Apparent Digestibility of Macronutrients and Fatty Acids from Microalgae (Schizochytrium sp.) Fed to Rainbow Trout (Oncorhynchus mykiss): A Potential Candidate for Fish Oil Substitution

(2021) Amélie Bélanger et al.   Animals

Potential of Chlorella as a Dietary Supplement to Promote Human Health

(2020) Tomohiro Bito et al.   Nutrients

Screening of selected feedstuffs by juvenile pacu, Piaractus brachypomus (Cuvier, 1818)

(2018) Hossein Nazari et al.   AQUACULTURE NUTRITION

Applications of microalga Chlorella vulgaris in aquaculture

(2018) Muhammad Talba Ahmad et al.   Reviews in Aquaculture

Effects of synbiotics on immunity and disease resistance of narrow-clawed crayfish, Astacus leptodactylus leptodactylus (Eschscholtz, 1823)

(2017) Omid Safari et al.   FISH & SHELLFISH IMMUNOLOGY

Growth and immune response of giant freshwater prawn Macrobrachium rosenbergii (De Man) postlarvae fed diets containing Chlorella vulgaris (Beijerinck)

(2016) Gian Carlo Maliwat et al.   AQUACULTURE RESEARCH

Effects of Dietary Inclusion ofChlorella vulgarison Growth, Blood Biochemical Parameters, and Antioxidant Enzyme Activity in Olive Flounder,Paralichthys olivaceus

(2016) Samad Rahimnejad et al.   JOURNAL OF THE WORLD AQUACULTURE SOCIETY

The utilization and mode of action of organic acids in the feeds of cultured aquatic animals

(2016) Wing-Keong Ng et al.   Reviews in Aquaculture

Single or combined effects of fructo- and mannan oligosaccharide supplements on the growth performance, nutrient digestibility, immune responses and stress resistance of juvenile narrow clawed crayfish, Astacus leptodactylus leptodactylus Eschscholtz, 1823

(2014) Omid Safari et al.   AQUACULTURE

The effects of dietary nucleotide content on the growth performance, digestibility and immune responses of juvenile narrow clawed crayfish,Astacus leptodactylus leptodactylusEschscholtz, 1823

(2014) Omid Safari et al.   AQUACULTURE RESEARCH

Effect of dietary supplementation of periphyton on growth performance and digestive enzyme activities in Penaeus monodon

(2013) P.S. Shyne Anand et al.   AQUACULTURE

Screening of selected feedstuffs by sub-adult narrow clawed crayfish, Astacus leptodactylus leptodactylus Eschscholtz, 1823

(2013) Omid Safari et al.   AQUACULTURE

Enzymatic cell wall degradation of Chlorella vulgaris and other microalgae for biofuels production

(2012) Henri G. Gerken et al.   PLANTA

Single or combined effects of fructo- and mannan oligosaccharide supplements and Bacillus clausii on the growth, feed utilization, body composition, digestive enzyme activity, innate immune response and lipid metabolism of the Japanese flounder Paralichth

(2011) J.-D. YE et al.   AQUACULTURE NUTRITION

Dietary administration of Bacillus (B. licheniformis and B. subtilis) and isomaltooligosaccharide influences the intestinal microflora, immunological parameters and resistance against Vibrio alginolyticus in shrimp, Penaeus japonicus (Decapoda: Penaeidae)

(2010) Qin Zhang et al.   AQUACULTURE RESEARCH

Effects of dietary prebiotics on the growth, feed efficiency and non-specific immunity of juvenile red drumSciaenops ocellatusfed soybean-based diets

(2010) J Alejandro Buentello et al.   AQUACULTURE RESEARCH

Diet, gut microbiota and immune responses

(2010) Kendle M Maslowski et al.   NATURE IMMUNOLOGY

Dietary supplementation of mannan oligosaccharide improves the immune responses and survival of marron, Cherax tenuimanus (Smith, 1912) when challenged with different stressors

(2009) Huynh Minh Sang et al.   FISH & SHELLFISH IMMUNOLOGY