Effects of Dietary Pectin and Lactobacillus salivarius ATCC 11741 on Growth Performance, Immunocompetence, Gut Microbiota, Antioxidant Capacity, and Disease Resistance in Narrow-Clawed Crayfish, Postantacus leptodactylus

Dietary garlic (Allium sativum) powder improved zootechnical performance, digestive enzymes activity, and innate immunity in narrow-clawed crayfish (Postantacus leptodactylus)

(2022) Omid Rezaei et al.   Aquaculture Reports

Modulation of the immune response and metabolism in germ-free rats colonized by the probiotic Lactobacillus salivarius LI01

(2021) Jiafeng Xia et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Dietary apple peel-derived pectin improved growth performance, antioxidant enzymes and immune response in common carp, Cyprinus carpio (Linnaeus, 1758)

(2021) Seyed Hossein Hoseinifar et al.   AQUACULTURE

Effects of dietary synbiotics supplementation methods on growth, intestinal health, non-specific immunity and disease resistance of Pacific white shrimp, Litopenaeus vannamei

(2021) Wenxiang Yao et al.   FISH & SHELLFISH IMMUNOLOGY

A Comprehensive Review on Crustaceans’ Immune System With a Focus on Freshwater Crayfish in Relation to Crayfish Plague Disease

(2021) Younes Bouallegui   Frontiers in Immunology

Synbiotic Effects of Saccharomycescerevisiae, Mannan Oligosaccharides, and β-Glucan on Innate Immunity, Antioxidant Status, and Disease Resistance of Nile Tilapia, Oreochromis niloticus

(2021) Gamal El-Nobi et al.   Antibiotics-Basel

Overview of the latest developments in the role of probiotics, prebiotics and synbiotics in shrimp aquaculture

(2021) Usman Dawood Butt et al.   FISH & SHELLFISH IMMUNOLOGY

Pectin in biomedical and drug delivery applications: A review

(2021) De-qiang Li et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Probiotics, prebiotics, and synbiotics used to control vibriosis in fish: A review

(2021) Sevdan Yilmaz et al.   AQUACULTURE

Probiotics, prebiotics and synbiotics improved the functionality of aquafeed: Upgrading growth, reproduction, immunity and disease resistance in fish

(2021) Md Fazle Rohani et al.   FISH & SHELLFISH IMMUNOLOGY

The synergistic effects of plant polysaccharide and Pediococcus acidilactici as a synbiotic additive on growth, antioxidant status, immune response, and resistance of Nile tilapia (Oreochromis niloticus) against Aeromonas hydrophila

(2021) Ghasem Mohammadi et al.   FISH & SHELLFISH IMMUNOLOGY

A synbiotic containing prebiotic prepared from a by-product of king oyster mushroom, Pleurotus eryngii and probiotic, Lactobacillus plantarum incorporated in diet to improve the growth performance and health status of white shrimp, Litopenaeus vannamei

(2021) Estuningdyah Prabawati et al.   FISH & SHELLFISH IMMUNOLOGY

Synbiotic combination of prebiotic, cacao pod husk pectin and probiotic, Lactobacillus plantarum, improve the immunocompetence and growth of Litopenaeus vannamei

(2021) Hsin-Wei Kuo et al.   FISH & SHELLFISH IMMUNOLOGY

Effects of Lactobacillus salivarius supplementation on the growth performance, liver function, meat quality, immune responses and Salmonella Pullorum infection resistance of broilers challenged with Aflatoxin B1

(2021) Xueping Chen et al.   POULTRY SCIENCE

Probiotics, lactic acid bacteria and bacilli: interesting supplementation for aquaculture

(2020) Einar Ringø et al.   JOURNAL OF APPLIED MICROBIOLOGY

The potential benefits of orange peels derived pectin on serum and skin mucus immune parameters, antioxidant defence and growth performance in common carp (Cyprinus carpio)

(2020) Seyed Mostafa Hosseini et al.   FISH & SHELLFISH IMMUNOLOGY

Oxidative Stress and Antioxidant Defense in Fish: The Implications of Probiotic, Prebiotic, and Synbiotics

(2020) Seyed Hossein Hoseinifar et al.   Reviews in Fisheries Science & Aquaculture

Assessment of Probiotic Properties of Lactobacillus salivarius Isolated From Chickens as Feed Additives

(2020) Jian Wang et al.   Frontiers in Veterinary Science

Pectin: A Long‐Neglected Broad‐Spectrum Antibacterial

(2020) Rosaria Ciriminna et al.   ChemMedChem

Evaluation of the suitability of the parthenogenetic marbled crayfish for aquaculture: potential benefits versus conservation concerns

(2020) Günter Vogt   HYDROBIOLOGIA

Pectin in diet: Interactions with the human microbiome, role in gut homeostasis, and nutrient-drug interactions

(2020) Mostafa S. Elshahed et al.   CARBOHYDRATE POLYMERS

Dietary Lactobacillus plantarum affected on some immune parameters, air-exposure stress response, intestinal microbiota, digestive enzyme activity and performance of narrow clawed crayfish (Astacus leptodactylus, Eschscholtz)

(2019) Alireza Valipour et al.   AQUACULTURE

Application of fermentation strategy in aquafeed for sustainable aquaculture

(2019) Mahmoud A.O. Dawood et al.   Reviews in Aquaculture

Acute exposure to chlorpyrifos and glyphosate induces changes in hemolymph biochemical parameters in the crayfish, Astacus leptodactylus (Eschscholtz, 1823)

(2019) Mahdi Banaee et al.   COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY C-TOXICOLOGY & PHARMACOLOGY

Effect of dietary Moringa oleifera leaf on the immune response and control of Aeromonas hydrophila infection in Nile tilapia (Oreochromis niloticus) fry

(2019) Eman A. Abd El-Gawad et al.   AQUACULTURE INTERNATIONAL

Novel pectin isolated from Spirulina maxima enhances the disease resistance and immune responses in zebrafish against Edwardsiella piscicida and Aeromonas hydrophila

(2019) S.L. Edirisinghe et al.   FISH & SHELLFISH IMMUNOLOGY

Effects of synbiotic containing Lactobacillus plantarum 7-40 and galactooligosaccharide on the growth performance of white shrimp, Litopenaeus vannamei

(2018) Truong-Giang Huynh et al.   AQUACULTURE RESEARCH

Antioxidant defense system, immune response and erythron profile modulation in gold fish, Carassius auratus , after acute manganese treatment

(2018) Valbona Aliko et al.   FISH & SHELLFISH IMMUNOLOGY

A synbiotic improves the immunity of white shrimp, Litopenaeus vannamei : Metabolomic analysis reveal compelling evidence

(2018) Truong-Giang Huynh et al.   FISH & SHELLFISH IMMUNOLOGY

Effects of orange peels derived pectin on innate immune response, disease resistance and growth performance of Nile tilapia ( Oreochromis niloticus ) cultured under indoor biofloc system

(2018) Hien Van Doan et al.   FISH & SHELLFISH IMMUNOLOGY

Dietary Supplementation of Probiotic Bacillus subtilis Affects Antioxidant Defenses and Immune Response in Grass Carp Under Aeromonas hydrophila Challenge

(2018) Ying Tang et al.   Probiotics and Antimicrobial Proteins

Effects of dietary galactooligosaccharide enriched commercial prebiotic on growth performance, innate immune response, stress resistance, intestinal microbiota and digestive enzyme activity in Narrow clawed crayfish (Astacus leptodactylus Eschscholtz, 1823)

(2018) Shiva Nedaei et al.   AQUACULTURE

Probiotics as Means of Diseases Control in Aquaculture, a Review of Current Knowledge and Future Perspectives

(2018) Seyed Hossein Hoseinifar et al.   Frontiers in Microbiology

Use of probiotics in aquaculture of China—a review of the past decade

(2018) Anran Wang et al.   FISH & SHELLFISH IMMUNOLOGY

Screening of intestinal probiotics and the effects of feeding probiotics on the growth, immune, digestive enzyme activity and intestinal flora of Litopenaeus vannamei

(2018) Zhi-han Zuo et al.   FISH & SHELLFISH IMMUNOLOGY

Effects of dietary Lactobacillus plantarum in different treatments on growth performance and immune gene expression of white shrimp Litopenaeus vannamei under normal condition and stress of acute low salinity

(2017) Xiaoting Zheng et al.   FISH & SHELLFISH IMMUNOLOGY

Effects of synbiotics on immunity and disease resistance of narrow-clawed crayfish, Astacus leptodactylus leptodactylus (Eschscholtz, 1823)

(2017) Omid Safari et al.   FISH & SHELLFISH IMMUNOLOGY

Current applications, selection, and possible mechanisms of actions of synbiotics in improving the growth and health status in aquaculture: A review

(2017) Truong-Giang Huynh et al.   FISH & SHELLFISH IMMUNOLOGY

Applications and safety considerations of Lactobacillus salivarius as a probiotic in animal and human health

(2017) B.D. Chaves et al.   JOURNAL OF APPLIED MICROBIOLOGY

Beneficial roles of feed additives as immunostimulants in aquaculture: a review

(2017) Mahmoud A.O. Dawood et al.   Reviews in Aquaculture

The effects of hairtail protein hydrolysate–Fe2+ complexes on growth and non-specific immune response of red swamp crayfish (Procambarus clarkii)

(2016) Bin Zhang et al.   AQUACULTURE INTERNATIONAL

Effects of Lactobacillus pentosus on the growth performance, digestive enzyme and disease resistance of white shrimp, Litopenaeus vannamei (Boone, 1931)

(2016) Chen Na Zheng et al.   AQUACULTURE RESEARCH

Nitric oxide synthase-dependent immune response against gram negative bacteria in a crustacean, Litopenaeus vannamei

(2016) Tania Rodríguez-Ramos et al.   FISH & SHELLFISH IMMUNOLOGY

Prebiotic potential of pectins and pectic oligosaccharides derived from lemon peel wastes and sugar beet pulp: A comparative evaluation

(2016) Belén Gómez et al.   Journal of Functional Foods

In vitroselection of a synbiotic andin vivoevaluation on intestinal microbiota, performance and physiological response of rainbow trout (Oncorhynchus mykiss) fingerlings

(2015) S.H. Hoseinifar et al.   AQUACULTURE NUTRITION

Application of dietary supplements (synbiotics and probiotics in combination with plant products and β-glucans) in aquaculture

(2015) E. Ringø et al.   AQUACULTURE NUTRITION

Pectin in cancer therapy: A review

(2015) Wenbo Zhang et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Prebiotics and Fish Immune Response: A Review of Current Knowledge and Future Perspectives

(2015) Seyed Hossein Hoseinifar et al.   Reviews in Fisheries Science & Aquaculture

Effects of dietary administration of Shewanella haliotis D4, Bacillus cereus D7 and Aeromonas bivalvium D15, single or combined, on the growth, innate immunity and disease resistance of shrimp, Litopenaeus vannamei

(2014) Kai Hao et al.   AQUACULTURE

Single or combined effects of fructo- and mannan oligosaccharide supplements on the growth performance, nutrient digestibility, immune responses and stress resistance of juvenile narrow clawed crayfish, Astacus leptodactylus leptodactylus Eschscholtz, 1823

(2014) Omid Safari et al.   AQUACULTURE

The effects of dietary nucleotide content on the growth performance, digestibility and immune responses of juvenile narrow clawed crayfish,Astacus leptodactylus leptodactylusEschscholtz, 1823

(2014) Omid Safari et al.   AQUACULTURE RESEARCH

Probiotic, prebiotic and synbiotic supplements in sturgeon aquaculture: a review

(2014) Seyed Hossein Hoseinifar et al.   Reviews in Aquaculture

Antioxidant properties of potentially probiotic bacteria: in vitro and in vivo activities

(2012) Alberto Amaretti et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Discovery of immune molecules and their crucial functions in shrimp immunity

(2012) Anchalee Tassanakajon et al.   FISH & SHELLFISH IMMUNOLOGY

Ultraviolet light and semi-recirculating systems in artificial incubation of noble crayfish (Astacus astacus) eggs: opportunities and limitations

(2011) Antonín Kouba et al.   AQUACULTURE RESEARCH

Probiotic applications of two dominant gut Bacillus strains with antagonistic activity improved the growth performance and immune responses of grouper Epinephelus coioides

(2010) Yun-Zhang Sun et al.   FISH & SHELLFISH IMMUNOLOGY

Dietary supplementation of mannan oligosaccharide improves the immune responses and survival of marron, Cherax tenuimanus (Smith, 1912) when challenged with different stressors

(2009) Huynh Minh Sang et al.   FISH & SHELLFISH IMMUNOLOGY