Potential Symbiotic Effects of β-1,3 Glucan, and Fructooligosaccharides on the Growth Performance, Immune Response, Redox Status, and Resistance of Pacific White Shrimp, Litopenaeus vannamei to Fusarium solani Infection

Dietary recombinant human lysozyme improves the growth, intestinal health, immunity and disease resistance of Pacific white shrimp Litopenaeus vannamei

(2022) Jing Wu et al.   FISH & SHELLFISH IMMUNOLOGY

Use of black soldier fly (Hermetia illucens L.) larvae meal in aquafeeds for a sustainable aquaculture industry: A review of past and future needs

(2022) Kannan Mohan et al.   AQUACULTURE

Shrimp vibriosis and possible control measures using probiotics, postbiotics, prebiotics, and synbiotics: A review

(2022) Hany M.R. Abdel-Latif et al.   AQUACULTURE

Potential synbiotic effects of a Bacillus mixture and chitosan on growth, immune responses and VP(AHPND) resistance in Pacific white shrimp (Litopenaeus vannamei, Boone, 1931)

(2022) Werasan Kewcharoen et al.   FISH & SHELLFISH IMMUNOLOGY

Effect of feeding different types of β-glucans derived from two marine diatoms (Chaetoceros muelleri and Thalassiosira weissflogii) on growth performance and immunity of banana shrimp (Penaeus merguiensis)

(2022) Chettupon Pooljun et al.   FISH & SHELLFISH IMMUNOLOGY

Bioactive immunostimulants as health-promoting feed additives in aquaculture: A review

(2022) Seerengaraj Vijayaram et al.   FISH & SHELLFISH IMMUNOLOGY

The influence of dietary β‐1,3‐glucan on growth performance, feed utilization, antioxidative and immune status of Pacific white shrimp, Litopenaeus vannamei

(2021) Bingying Xu et al.   AQUACULTURE NUTRITION

Citrullus colocynthis extract and synthesized Selenium nanoparticles enhance non‐specific response and resistance against Aeromonas sobria in Nile tilapia ( Oreochromis niloticus )

(2021) Hala F. Ayoub et al.   AQUACULTURE RESEARCH

Overview of the latest developments in the role of probiotics, prebiotics and synbiotics in shrimp aquaculture

(2021) Usman Dawood Butt et al.   FISH & SHELLFISH IMMUNOLOGY

Synthesis of digestive enzymes, food processing, and nutrient absorption in decapod crustaceans: a comparison to the mammalian model of digestion

(2021) Günter Vogt   ZOOLOGY

Evaluation of paraprobiotic applicability of Clostridium butyricum CBG01 in improving the growth performance, immune responses and disease resistance in Pacific white shrimp, Penaeus vannamei

(2021) Kai Luo et al.   AQUACULTURE

Prevalence, antimicrobial resistance (AMR) pattern, virulence determinant and AMR genes of emerging multi-drug resistant Edwardsiella tarda in Nile tilapia and African catfish

(2021) Abdelazeem M. Algammal et al.   AQUACULTURE

Growth performance, digestive enzymes and antioxidants activities in the shrimp Litopenaeus vannamei fed with Amphiroa fragilissima crude polysaccharides encapsulated Artemia nauplii

(2021) C. Muttharasi et al.   AQUACULTURE

Identification of Fusarium solani as a causal agent of black spot disease (BSD) of Pacific white shrimp, Penaeus vannamei

(2021) Liang Yao et al.   AQUACULTURE

Improvement of growth, intestinal short-chain fatty acids, non-specific immunity and ammonia resistance in Pacific white shrimp (Litopenaeus vannamei) fed dietary water-soluble chitosan and mixed probiotics

(2020) Ming Chen et al.   COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY C-TOXICOLOGY & PHARMACOLOGY

Sargassum horneri extracts stimulate innate immunity, enhance growth performance, and upregulate immune genes in the white shrimp Litopenaeus vannamei

(2020) Po-Tsang Lee et al.   FISH & SHELLFISH IMMUNOLOGY

Oxidative Stress and Antioxidant Defense in Fish: The Implications of Probiotic, Prebiotic, and Synbiotics

(2020) Seyed Hossein Hoseinifar et al.   Reviews in Fisheries Science & Aquaculture

Antibacterial spectrum of synthetic herbal-based polyphenols against Vibrio parahaemolyticus isolated from diseased Pacific whiteleg shrimp (Penaeus vannamei) in Thailand

(2020) Tran Huu Tinh et al.   AQUACULTURE

Dietary seaweed (Enteromorpha) polysaccharides improves growth performance involved in regulation of immune responses, intestinal morphology and microbial community in banana shrimp Fenneropenaeus merguiensis

(2020) Wen-Chao Liu et al.   FISH & SHELLFISH IMMUNOLOGY

Healthy microbiome: a key to successful and sustainable shrimp aquaculture

(2020) Riya Rajeev et al.   Reviews in Aquaculture

Determination of the Infectious Agent of Translucent Post-Larva Disease (TPD) in Penaeus vannamei

(2020) Ying Zou et al.   Pathogens

Effects of Phyllanthus amarus extract on nonspecific immune responses, growth, and resistance to Vibrio alginolyticus in white shrimp Litopenaeus vannamei

(2020) Hoang-Viet-Trinh Ngo et al.   FISH & SHELLFISH IMMUNOLOGY

Development of Fish Immunity and the Role of β-Glucan in Immune Responses

(2020) Marianna V. Rodrigues et al.   MOLECULES

Prebiotic mannooligosaccharides: Synthesis, characterization and bioactive properties

(2020) Uttam Kumar Jana et al.   FOOD CHEMISTRY

Resolving Fusarium: Current Status of the Genus

(2019) Brett A. Summerell   Annual Review of Phytopathology

Effect of dietary supplementation with a synbiotic (Lacto Forte) on growth performance, haematological and histological profiles, the innate immune response and resistance to bacterial disease in Oreochromis niloticus

(2019) Mona Ismail et al.   AQUACULTURE RESEARCH

Pesticides and antibiotics in permanent rice, alternating rice-shrimp and permanent shrimp systems of the coastal Mekong Delta, Vietnam

(2019) G. Braun et al.   ENVIRONMENT INTERNATIONAL

Evaluating antimicrobial resistance in the global shrimp industry

(2019) Kelly Thornber et al.   Reviews in Aquaculture

Synbiotic effects of β-glucan, mannan oligosaccharide and Lactobacillus casei on growth performance, intestine enzymes activities, immune-hematological parameters and immune-related gene expression in common carp, Cyprinus carpio: An experimental infection with Aeromonas hydrophila

(2019) Takavar Mohammadian et al.   AQUACULTURE

Beneficial effects of dietary β-glucan on growth and health status of Pacific white shrimp Litopenaeus vannamei at low salinity

(2019) Huifeng Li et al.   FISH & SHELLFISH IMMUNOLOGY

The immune modulatory effect of oregano (Origanum vulgare L.) essential oil on Tilapia zillii following intraperitoneal infection with Vibrio anguillarum

(2018) Mahmoud Abd Elaziz Mabrok et al.   AQUACULTURE INTERNATIONAL

Effects of dietary inulin and mannan oligosaccharide on immune related genes expression and disease resistance of Pacific white shrimp, Litopenaeus vannamei

(2018) Yun Li et al.   FISH & SHELLFISH IMMUNOLOGY

Different β-glucans improve the growth performance and bacterial resistance in Nile tilapia

(2017) Fabiana Pilarski et al.   FISH & SHELLFISH IMMUNOLOGY

Current applications, selection, and possible mechanisms of actions of synbiotics in improving the growth and health status in aquaculture: A review

(2017) Truong-Giang Huynh et al.   FISH & SHELLFISH IMMUNOLOGY

The hot-water extract of leaves of noni, Morinda citrifolia, promotes the immunocompetence of giant freshwater prawn, Macrobrachium rosenbergii

(2017) Atika Marisa Halim et al.   FISH & SHELLFISH IMMUNOLOGY

A review of wheat diseases-a field perspective

(2017) Melania Figueroa et al.   MOLECULAR PLANT PATHOLOGY

Review of current disease threats for cultivated penaeid shrimp in Asia

(2016) Siripong Thitamadee et al.   AQUACULTURE

Effects of dietary supplementation with β-glucan and synbiotics on immune gene expression and immune parameters under ammonia stress in Pacific white shrimp

(2015) Umaporn Wongsasak et al.   AQUACULTURE

Effects of dietary supplementation with β-glucan and synbiotics on growth, haemolymph chemistry, and intestinal microbiota and morphology in the Pacific white shrimp

(2015) S. Boonanuntanasarn et al.   AQUACULTURE NUTRITION

Dietary supplementation of β-glucan improves growth performance, the innate immune response and stress resistance of red sea bream,Pagrus major

(2015) M.A.O. Dawood et al.   AQUACULTURE NUTRITION

Genetic Mechanisms of Prebiotic Oligosaccharide Metabolism in Probiotic Microbes

(2015) Yong Jun Goh et al.   Annual Review of Food Science and Technology

Prebiotics as immunostimulants in aquaculture: A review

(2014) Seong Kyu Song et al.   FISH & SHELLFISH IMMUNOLOGY

Identification of haematological markers in shrimp health assessment from the immune profile of Fenneropenaeus indicus on β-1,3-glucan administration and white spot syndrome virus challenge

(2013) Selven Subramanian et al.   AQUACULTURE INTERNATIONAL

Prebiotics in aquaculture: a review

(2010) E. RINGØ et al.   AQUACULTURE NUTRITION

Species ofFusariumIsolated from River and Sea Water of Southeastern Spain and Pathogenicity on Four Plant Species

(2009) D. Palmero et al.   PLANT DISEASE

Lysozyme: an important defence molecule of fish innate immune system

(2008) Shailesh Saurabh et al.   AQUACULTURE RESEARCH

ß-glucans as conductors of immune symphonies

(2008) Roy A. Dalmo et al.   FISH & SHELLFISH IMMUNOLOGY

Evaluation of the antibacterial activity of leaf and twig extracts of stout camphor tree, Cinnamomum kanehirae, and the effects on immunity and disease resistance of white shrimp, Litopenaeus vannamei

(2008) Ruo-Yun Yeh et al.   FISH & SHELLFISH IMMUNOLOGY