Rice-shrimp culture: a better intestinal microbiota, immune enzymatic activities, and muscle relish of crayfish (Procambarus clarkii) in Sichuan Province

Optimization of the rice-fish coculture in Qingtian, China: 1. Effects of rice spacing on the growth of the paddy fish and the chemical composition of both rice and fish

(2020) Haisong Guo et al.   AQUACULTURE

Mixed Diets Reduce the Oxidative Stress of Common Carp (Cyprinus carpio): Based on MicroRNA Sequencing

(2019) Song Yang et al.   Frontiers in Physiology

Ecological intensification of rice production through rice-fish co-culture

(2019) Nian-Feng Wan et al.   JOURNAL OF CLEANER PRODUCTION

Intestinal microbiome affects the distinctive flavor of Chinese mitten crabs in commercial farms

(2018) Hui Tao et al.   AQUACULTURE

Aflatoxin B1 (AFB1) induced dysregulation of intestinal microbiota and damage of antioxidant system in pacific white shrimp ( Litopenaeus vannamei )

(2018) Yilong Wang et al.   AQUACULTURE

Preservation of the genetic diversity of a local common carp in the agricultural heritage rice–fish system

(2018) Weizheng Ren et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Epitheliocystis in fish: An emerging aquaculture disease with a global impact

(2018) Makeely Isabel Blandford et al.   Transboundary and Emerging Diseases

Metagenomic insights into the structure and function of intestinal microbiota of the farmed Pacific white shrimp (Litopenaeus vannamei)

(2018) Shuo Gao et al.   AQUACULTURE

Beyond Fermentation: Other Important Services Provided to Endothermic Herbivores by their Gut Microbiota

(2017) M. Denise Dearing et al.   INTEGRATIVE AND COMPARATIVE BIOLOGY

Proteobacteria: A Common Factor in Human Diseases

(2017) G. Rizzatti et al.   Biomed Research International

Characterization of a hemocyte homeostasis-associated-like protein (HHAP) in the freshwater crayfish Pacifastacus leniusculus

(2016) Kantamas Apitanyasai et al.   FISH & SHELLFISH IMMUNOLOGY

Comparison of flavour qualities of three sourced Eriocheir sinensis

(2016) Shuai Wang et al.   FOOD CHEMISTRY

Effects of 3 Feeding Modes on the Volatile and Nonvolatile Compounds in the Edible Tissues of Female Chinese Mitten Crab (Eriocheir sinensis)

(2016) Kejin Zhuang et al.   JOURNAL OF FOOD SCIENCE

Dietary supplementation with Bacillus subtilis, Saccharomyces cerevisiae and Aspergillus oryzae enhance immunity and disease resistance against Aeromonas hydrophila and Streptococcus iniae infection in juvenile tilapia Oreochromis niloticus

(2015) Marina Keiko P. Iwashita et al.   FISH & SHELLFISH IMMUNOLOGY

Hepatopancreas and Gonad Quality of Chinese Mitten Crabs Fattened with Natural and Formulated Diets

(2013) Luchang Shao et al.   JOURNAL OF FOOD QUALITY

The role of the gut microbiota in nutrition and health

(2012) Harry J. Flint et al.   Nature Reviews Gastroenterology & Hepatology

Population Genetic Structure and Post-Establishment Dispersal Patterns of the Red Swamp Crayfish Procambarus Clarkii in China

(2012) Yanhe Li et al.   PLoS One

Genetic difference but functional similarity among fish gut bacterial communities through molecular and biochemical fingerprints

(2011) Maud A. Mouchet et al.   FEMS MICROBIOLOGY ECOLOGY

Relevance ofTNF-α gene polymorphisms in nonalcoholic fatty liver disease

(2011) Herbert Tilg et al.   Expert Review of Gastroenterology & Hepatology

Reproductive performance and offspring quality of wild-caught and pond-reared swimming crab Portunus trituberculatus broodstock

(2010) Xugan Wu et al.   AQUACULTURE

The current status and future focus of probiotic and prebiotic applications for salmonids

(2010) Daniel L. Merrifield et al.   AQUACULTURE

Probiotic applications of two dominant gut Bacillus strains with antagonistic activity improved the growth performance and immune responses of grouper Epinephelus coioides

(2010) Yun-Zhang Sun et al.   FISH & SHELLFISH IMMUNOLOGY

Host–microbiota interactions within the fish intestinal ecosystem

(2010) T Pérez et al.   Mucosal Immunology

A core gut microbiome in obese and lean twins

(2008) Peter J. Turnbaugh et al.   NATURE

Determination of fish origin by using 16S rDNA fingerprinting of bacterial communities by PCR-DGGE: An application on Pangasius fish from Viet Nam

(2007) Doan Duy Le Nguyen et al.   FOOD CONTROL