Enhancing the stability of lutein by loading into dual-layered starch-ethyl cellulose gels using 3D food printing
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Title
Enhancing the stability of lutein by loading into dual-layered starch-ethyl cellulose gels using 3D food printing
Authors
Keywords
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Journal
Additive Manufacturing
Volume 69, Issue -, Pages 103549
Publisher
Elsevier BV
Online
2023-04-11
DOI
10.1016/j.addma.2023.103549
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