Optimization of a green process for the extraction of lutein and chlorophyll from spinach by-products using response surface methodology (RSM)

Published 2017 View Full Article

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Title
Optimization of a green process for the extraction of lutein and chlorophyll from spinach by-products using response surface methodology (RSM)
Authors
Keywords
Spinach, Lutein, Chlorophyll, Green extraction, Response surface methodology
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 79, Issue -, Pages 170-177
Publisher
Elsevier BV
Online
2017-01-07
DOI
10.1016/j.lwt.2017.01.010

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