Microencapsulation of lutein by spray-drying: Characterization and stability analyses to promote its use as a functional ingredient

Published 2018 View Full Article

  1. Home
  2. Publications
  3. Publication Search
  4. Publication Details
Title
Microencapsulation of lutein by spray-drying: Characterization and stability analyses to promote its use as a functional ingredient
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 256, Issue -, Pages 181-187
Publisher
Elsevier BV
Online
2018-02-14
DOI
10.1016/j.foodchem.2018.02.059

Ask authors/readers for more resources

Protocol

Community support

Reagent

Community support

Reprint

Contact the author

Discover Peeref hubs

Discuss science. Find collaborators. Network.

Join a conversation

Become a Peeref-certified reviewer

The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.

Get Started
Webinars Posters Questions Hubs Funding Journals Articles Connect Collections Reviewers About Us FAQs Mobile App Privacy Policy Terms of Use
© Peeref 2019-2024. All rights reserved.