Generation of porous starch beads via a 3D food printer: The effects of amylose content and drying technique
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Title
Generation of porous starch beads via a 3D food printer: The effects of amylose content and drying technique
Authors
Keywords
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Journal
CARBOHYDRATE POLYMERS
Volume 301, Issue -, Pages 120296
Publisher
Elsevier BV
Online
2022-11-04
DOI
10.1016/j.carbpol.2022.120296
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