A powdered mix of cape gooseberry-based pulp, seed, and peel: Optimization of formulation and spray-drying process

Green biopolymers from by-products as wall materials for spray drying microencapsulation of phytochemicals

(2021) Katarzyna Samborska et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Optimisation of umbu juice spray drying, and physicochemical, microbiological and sensory evaluation of atomised powder

(2020) Michelle M. B. de Souza et al.   JOURNAL OF MICROENCAPSULATION

Effects of Infrared-Assisted Refractance Window™ Drying on the Drying Kinetics, Microstructure, and Color of Physalis Fruit Purée

(2020) Luis Puente-Díaz et al.   Foods

Production and characterization of pineapple-mint juice by spray drying

(2020) Vanessa Braga et al.   POWDER TECHNOLOGY

Effect of maltodextrin and gum arabic on antioxidant activity and phytochemical profiles of spray-dried powders of sapota (Manilkara zapota) fruit juice

(2020) Hannah Caroline Santos Araujo et al.   DRYING TECHNOLOGY

Application of gum Arabic and maltodextrin for encapsulation of eggplant peel extract as a natural antioxidant and color source

(2019) Khashayar Sarabandi et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Effect of spray drying on phenolic compounds of cranberry juice and their stability during storage

(2019) Jingying Zhang et al.   JOURNAL OF FOOD ENGINEERING

Physicochemical properties, nutritional value and techno-functional properties of goldenberry ( Physalis peruviana ) waste powder concise title: Composition of goldenberry juice waste

(2018) Sayed M. Mokhtar et al.   FOOD CHEMISTRY

Inlet temperature affects spray drying quality of watermelon powder

(2018) Shi Yue et al.   CZECH JOURNAL OF FOOD SCIENCES

A review of microencapsulation methods for food antioxidants: Principles, advantages, drawbacks and applications

(2018) Gulay Ozkan et al.   FOOD CHEMISTRY

Carotenoids microencapsulation by spray drying method and supercritical micronization

(2017) Emilia Janiszewska-Turak   FOOD RESEARCH INTERNATIONAL

Optimization of bayberry juice spray drying process using response surface methodology

(2017) Yongji Liu et al.   FOOD SCIENCE AND BIOTECHNOLOGY

Effect of water content on the flowability of hygroscopic powders

(2017) E. Juarez-Enriquez et al.   JOURNAL OF FOOD ENGINEERING

Optimizing spray drying conditions of sour cherry juice based on physicochemical properties, using response surface methodology (RSM)

(2017) Arasb Dabbagh Moghaddam et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Physical and chemical characteristics of encapsulated goldenberry ( Physalis peruviana L.) juice powder

(2017) Damla Dag et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Production of mango powder by spray drying and cast-tape drying

(2017) Marta Fernanda Zotarelli et al.   POWDER TECHNOLOGY

Influence of spray drying on water solubility index, apparent density, and anthocyanin content of pomegranate juice powder

(2017) Seid Mahdi Jafari et al.   POWDER TECHNOLOGY

Spray-drying of fruit and vegetable juices: Effect of drying conditions on the product yield and physical properties

(2017) Ismail Tontul et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Trends of spray drying: A critical review on drying of fruit and vegetable juices

(2017) Mohammad Rezaul Islam Shishir et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

ACUTE ORAL TOXICITY FROM A FRACTION RICH IN PHENOLIC COMPOUNDS FROM THE LEAF EXTRACT OF Swietenia macrophylla KING IN A MURINE MODEL

(2017) Ana María HENAO-DUQUE et al.   Vitae

OPTIMIZATION OF THE SPRAY DRYING PROCESS FOR OBTAINING CAPE GOOSEBERRY POWDER: AN INNOVATIVE AND PROMISING FUNCTIONAL FOOD

(2017) Misael CORTÉS R et al.   Vitae

Starch, inulin and maltodextrin as encapsulating agents affect the quality and stability of jussara pulp microparticles

(2016) Ellen Cristina Quirino Lacerda et al.   CARBOHYDRATE POLYMERS

Characterization of polyphenol oxidase from Cape gooseberry (Physalis peruviana L.) fruit

(2016) Karent Bravo et al.   FOOD CHEMISTRY

Microencapsulation by spray-drying of bioactive compounds extracted from blackberry (rubus fruticosus)

(2015) Renata Trindade Rigon et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Effect of inlet temperature on physicochemical properties of spray-dried jamun fruit juice powder

(2015) Swaminathan Santhalakshmy et al.   POWDER TECHNOLOGY

Parameter optimization for spray drying of tamarind pulp using response surface methodology

(2015) Khalid Muzaffar et al.   POWDER TECHNOLOGY

Modeling and stability of polyphenol in spray-dried and freeze-dried fruit encapsulates

(2015) Mónica J. Ramírez et al.   POWDER TECHNOLOGY

Maltodextrin as a carrier of health benefit compounds in Satureja montana dry powder extract obtained by spray drying technique

(2014) Senka S. Vidović et al.   POWDER TECHNOLOGY

Effect of carrier agents on physical and microstructural properties of spray dried tamarind pulp powder

(2014) S.N. Bhusari et al.   POWDER TECHNOLOGY

Storage Stability of Spray-Dried Blackberry Powder Produced with Maltodextrin or Gum Arabic

(2013) Cristhiane Caroline Ferrari et al.   DRYING TECHNOLOGY

Effect of different drying methods on drying characteristics, colour, total phenolic content and antioxidant capacity of Goldenberry (Physalis peruvianaL.)

(2013) Nazmi İzli et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Optimization of the spray-drying process for developing guava powder using response surface methodology

(2013) Vaibhav Patil et al.   POWDER TECHNOLOGY

Optimization of spray drying process for developing seabuckthorn fruit juice powder using response surface methodology

(2012) Meenakshisundaram Selvamuthukumaran et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Colour measurements by computer vision for food quality control – A review

(2012) Di Wu et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Physalis peruviana: A Rich Source of Bioactive Phytochemicals for Functional Foods and Pharmaceuticals

(2011) Mohamed Fawzy Ramadan Hassanien   FOOD REVIEWS INTERNATIONAL

Physalis peruviana Linnaeus, the multiple properties of a highly functional fruit: A review

(2010) Luis A. Puente et al.   FOOD RESEARCH INTERNATIONAL