Journal of Berry Research
Note: The following journal information is for reference only. Please check the journal website for updated information prior to submission.
Journal Title
Journal of Berry Research
J BERRY RES
ISSN / eISSN
1878-5093 / 1878-5123
Aims and Scope
The main objective of the Journal of Berry Research is to improve the knowledge about quality and production of berries to benefit health of the consumers and maintain profitable production using sustainable systems. The objective will be achieved by focusing on four main areas of research and development:
From genetics to variety evaluation
Nursery production systems and plant quality control
Plant physiology, biochemistry and molecular biology, as well as cultural management
Health for the consumer: components and factors affecting berries' nutritional value
Specifically, the journal will cover berries (strawberry, raspberry, blackberry, blueberry, cranberry currants, etc.), as well as grapes and small soft fruit in general (e.g., kiwi fruit). It will publish research results covering all areas of plant breeding, including plant genetics, genomics, functional genomics, proteomics and metabolomics, plant physiology, plant pathology and plant development, as well as results dealing with the chemistry and biochemistry of bioactive compounds contained in such fruits and their possible role in human health. Contributions detailing possible pharmacological, medical or therapeutic use or dietary significance will be welcomed in addition to studies regarding biosafety issues of genetically modified plants.
From genetics to variety evaluation
Nursery production systems and plant quality control
Plant physiology, biochemistry and molecular biology, as well as cultural management
Health for the consumer: components and factors affecting berries' nutritional value
Specifically, the journal will cover berries (strawberry, raspberry, blackberry, blueberry, cranberry currants, etc.), as well as grapes and small soft fruit in general (e.g., kiwi fruit). It will publish research results covering all areas of plant breeding, including plant genetics, genomics, functional genomics, proteomics and metabolomics, plant physiology, plant pathology and plant development, as well as results dealing with the chemistry and biochemistry of bioactive compounds contained in such fruits and their possible role in human health. Contributions detailing possible pharmacological, medical or therapeutic use or dietary significance will be welcomed in addition to studies regarding biosafety issues of genetically modified plants.
Subject Area
PLANT SCIENCES
CiteScore
3.50
View Trend
CiteScore Ranking
| Category | Quartile | Rank |
|---|---|---|
| Agricultural and Biological Sciences - Horticulture | Q2 | #26/97 |
| Agricultural and Biological Sciences - Plant Science | Q2 | #166/487 |
| Agricultural and Biological Sciences - Agronomy and Crop Science | Q2 | #131/376 |
| Agricultural and Biological Sciences - Soil Science | Q2 | #58/147 |
| Agricultural and Biological Sciences - Food Science | Q2 | #155/359 |
| Agricultural and Biological Sciences - Biochemistry | Q3 | #291/428 |
Web of Science Core Collection
| Science Citation Index Expanded (SCIE) | Social Sciences Citation Index (SSCI) |
|---|---|
| Indexed | - |
| Category (Journal Citation Reports 2023) | Quartile |
|---|---|
| PLANT SCIENCES - SCIE | Q3 |
H-index
19
Country/Area of Publication
Netherlands
Publisher
IOS Press
Annual Article Volume
33
Open Access
NO
Contact
NIEUWE HEMWEG 6B, AMSTERDAM, NETHERLANDS, 1013 BG
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