Spray-drying of fruit and vegetable juices: Effect of drying conditions on the product yield and physical properties

Published 2017 View Full Article

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Title
Spray-drying of fruit and vegetable juices: Effect of drying conditions on the product yield and physical properties
Authors
Keywords
Spray-drying, Fruit and vegetable juices, Product yield, Physical characteristics, Carrier agents
Journal
TRENDS IN FOOD SCIENCE & TECHNOLOGY
Volume 63, Issue -, Pages 91-102
Publisher
Elsevier BV
Online
2017-03-29
DOI
10.1016/j.tifs.2017.03.009

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