Effect of spray drying on phenolic compounds of cranberry juice and their stability during storage

Published 2019 View Full Article

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Title
Effect of spray drying on phenolic compounds of cranberry juice and their stability during storage
Authors
Keywords
-
Journal
JOURNAL OF FOOD ENGINEERING
Volume 269, Issue -, Pages 109744
Publisher
Elsevier BV
Online
2019-10-03
DOI
10.1016/j.jfoodeng.2019.109744

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