Soluble soybean polysaccharide/gelatin active edible films incorporated with curcumin for oil packaging

Curcumin- A Bio-based Precursor for Smart and Active Food Packaging Systems: A Review

(2022) Hetvi Tambawala et al.   JOURNAL OF POLYMERS AND THE ENVIRONMENT

Comprehensive properties of photodynamic antibacterial film based on κ-Carrageenan and curcumin-β-cyclodextrin complex

(2022) Danning Lai et al.   CARBOHYDRATE POLYMERS

Edible Bioactive Film with Curcumin: A Potential “Functional” Packaging?

(2022) Josemar Gonçalves Oliveira Filho et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Gelatin/Chitosan Films Incorporated with Curcumin Based on Photodynamic Inactivation Technology for Antibacterial Food Packaging

(2022) Fan Wang et al.   Polymers

Preparation and properties of biodegradable films made of cationic potato-peel starch and loaded with curcumin

(2022) Yanhong Liu et al.   FOOD HYDROCOLLOIDS

Intelligent colorimetric soy protein isolate-based films incorporated with curcumin through an organic solvent-free pH-driven method: Properties, molecular interactions, and application

(2022) Hanyu Li et al.   FOOD HYDROCOLLOIDS

pH‐sensitive soluble soybean polysaccharide/SiO 2 incorporated with curcumin for intelligent packaging applications

(2021) Davoud Salarbashi et al.   Food Science & Nutrition

Flexible packaging plastic waste – environmental implications, management solutions, and the way forward

(2021) Ashiq Ahamed et al.   Current Opinion in Chemical Engineering

The formation, determination and health implications of polar compounds in edible oils: Current status, challenges and perspectives

(2021) Jia Chen et al.   FOOD CHEMISTRY

Curcumin: A multifunctional molecule for the development of smart and active biodegradable polymer-based films

(2021) Josemar Gonçalves de Oliveira Filho et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Soluble soybean polysaccharide films containing in-situ generated silver nanoparticles for antibacterial food packaging applications

(2021) Jie Liu et al.   Food Packaging and Shelf Life

Carboxymethyl cellulose-based antioxidant and antimicrobial active packaging film incorporated with curcumin and zinc oxide

(2020) Swarup Roy et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Polysaccharides, Protein and Lipid -Based Natural Edible Films in Food Packaging: A Review

(2020) Salah A.A. Mohamed et al.   CARBOHYDRATE POLYMERS

Antibacterial Mechanism of Curcumin: A Review

(2020) Dantong Zheng et al.   CHEMISTRY & BIODIVERSITY

Three fluid nozzle spray drying for co-encapsulation and controlled release of curcumin and resveratrol

(2020) M. Maria Leena et al.   JOURNAL OF DRUG DELIVERY SCIENCE AND TECHNOLOGY

Heat sealable soluble soybean polysaccharide/gelatin blend edible films for food packaging applications

(2020) Chang Liu et al.   Food Packaging and Shelf Life

Soluble soybean polysaccharide/nano zinc oxide antimicrobial nanocomposite films reinforced with microfibrillated cellulose

(2020) Jie Liu et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Hydroxypropyl methylcellulose or soy protein isolate‐based edible, water‐soluble, and antioxidant films for safflower oil packaging

(2020) Rachel A. Rosenbloom et al.   JOURNAL OF FOOD SCIENCE

Developing a green film with pH-sensitivity and antioxidant activity based on к-carrageenan and hydroxypropyl methylcellulose incorporating Prunus maackii juice

(2019) Guohou Sun et al.   FOOD HYDROCOLLOIDS

pH-responsive pectin-based multifunctional films incorporated with curcumin and sulfur nanoparticles

(2019) Parya Ezati et al.   CARBOHYDRATE POLYMERS

Preparation of carbohydrate-based functional composite films incorporated with curcumin

(2019) Swarup Roy et al.   FOOD HYDROCOLLOIDS

Development of functional bio-based seaweed (Himanthalia elongata and Palmaria palmata) edible films for extending the shelflife of fresh fish burgers

(2019) I. Albertos et al.   Food Packaging and Shelf Life

Preparation of antimicrobial and antioxidant gelatin/curcumin composite films for active food packaging application

(2019) Swarup Roy et al.   COLLOIDS AND SURFACES B-BIOINTERFACES

Films based on κ-carrageenan incorporated with curcumin for freshness monitoring

(2018) Jingrong Liu et al.   FOOD HYDROCOLLOIDS

Development of novel active polypropylene based packaging films containing different concentrations of sorbic acid

(2018) Seyedeh Homa Fasihnia et al.   Food Packaging and Shelf Life

Environment-friendly green composites based on soluble soybean polysaccharide: A review

(2018) Davoud Salarbashi et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Effect of pomegranate (Punica granatum L.) peel powder on the antioxidant and antimicrobial properties of fish gelatin films as active packaging

(2018) Z.A. Nur Hanani et al.   FOOD HYDROCOLLOIDS

Preparation and characterization of curcumin loaded caseinate/zein nanocomposite film using pH-driven method

(2018) Lei Wang et al.   INDUSTRIAL CROPS AND PRODUCTS

Investigation of antioxidant activity and release kinetics of curcumin from tara gum/ polyvinyl alcohol active film

(2017) Qianyun Ma et al.   FOOD HYDROCOLLOIDS

Physicochemical and antifungal properties of bio-nanocomposite film based on gelatin-chitin nanoparticles

(2017) Samar Sahraee et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Development of new active packaging film made from a soluble soybean polysaccharide incorporating ZnO nanoparticles

(2016) Davoud Salarbashi et al.   CARBOHYDRATE POLYMERS

Molecular interactions, characterization and antimicrobial activity of curcumin–chitosan blend films

(2016) Yujia Liu et al.   FOOD HYDROCOLLOIDS

Soy protein isolate-based films reinforced by surface modified cellulose nanocrystal

(2016) Shifeng Zhang et al.   INDUSTRIAL CROPS AND PRODUCTS

Structural and Functional Properties of Soy Protein Isolates Modified by Soy Soluble Polysaccharides

(2016) Yan-Teng Xu et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Preparation, characterization, and antimicrobial activity of chitin nanofibrils reinforced carrageenan nanocomposite films

(2015) Shiv Shankar et al.   CARBOHYDRATE POLYMERS

Influence of soybean soluble polysaccharides and beet pectin on the physicochemical properties of lactoferrin-coated orange oil emulsion

(2015) Jingjing Zhao et al.   FOOD HYDROCOLLOIDS

Synthesis and surface modification of polyurethanes with chitosan for antibacterial properties

(2014) Filiz Kara et al.   CARBOHYDRATE POLYMERS

Soluble soybean polysaccharide: A new carbohydrate to make a biodegradable film for sustainable green packaging

(2013) Sima Tajik et al.   CARBOHYDRATE POLYMERS

Comparison of chitosan–gelatin composite and bilayer coating and film effect on the quality of refrigerated rainbow trout

(2013) Fariba Nowzari et al.   FOOD CHEMISTRY

Interactions of fish gelatin and chitosan in uncrosslinked and crosslinked with EDC films: FT-IR study

(2013) Hanna Staroszczyk et al.   SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY

Advances in antioxidant active food packaging

(2013) Joaquín Gómez-Estaca et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Controlling lipid oxidation of food by active packaging technologies

(2013) Fang Tian et al.   Food & Function

Curcumin-From Molecule to Biological Function

(2012) Tuba Esatbeyoglu et al.   ANGEWANDTE CHEMIE-INTERNATIONAL EDITION

Spectrometric Study on the Interaction of Dodecyltrimethylammonium Bromide with Curcumin

(2011) Dan Ke et al.   LANGMUIR

Preparation of Curcumin Sub-micrometer Dispersions by High-Pressure Homogenization

(2010) Francesco Donsì et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Edible oxygen barrier bilayer film pouches from corn zein and soy protein isolate for olive oil packaging

(2010) Seung Yong Cho et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Phenolic and Enolic Hydroxyl Groups in Curcumin: Which Plays the Major Role in Scavenging Radicals?

(2009) Jian-Ying Feng et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY