4.6 Article

Spectrometric Study on the Interaction of Dodecyltrimethylammonium Bromide with Curcumin

Journal

LANGMUIR
Volume 27, Issue 23, Pages 14112-14117

Publisher

AMER CHEMICAL SOC
DOI: 10.1021/la203592j

Keywords

-

Funding

  1. National Natural Science Foundation of China [21173081]
  2. Natural Science Foundation of Shanghai [11ZR1408600]
  3. Fundamental Research Funds for the Central Universities [WK0914037]
  4. Scientific Research Foundation for the Returned Overseas Chinese Scholars, State Education Ministry of China

Ask authors/readers for more resources

The interaction between dodecyltrimethylammonium bromide (DTAB) and curcumin has been studied in pH 5.0 sodium phosphate buffer using absorption and fluorescence measurements. With increasing DTAB concentration (C-DTAB) from 0 to 20 mM, the absorption peak of curcumin at 430 nm, corresponding to the conjugated structure of curcumin, first weakens gradually into a shoulder but increases back into one peak with much higher absorption intensity. On the contrary, as C-DTAB increases, the initial small absorption shoulder of curcumin at 355 nm, corresponding to the feruloyl unit of curcumin, first increases gradually into a clear peak but decreases back into one shoulder until almost disappeared finally. By remaining at nearly the same wavelength, the fluorescence of curcumin first decreases at C-DTAB lower than 5 mM and then increases gradually up to C-DTAB = 10 mM, which is followed by sharp increases of fluorescence intensity with marked blue-shifts at higher C-DTAB. The values of anisotropy and microviscosity of curcumin obtained from the fluorescence polarization technique also showed pronounced changes at different surfactant concentrations. The interaction mechanisms of DTAB with curcumin have been presented at low, intermediate, and high surfactant concentrations, which is relating to interaction forces, surfactant aggregations, as well as structural alterations of curcumin.

Authors

I am an author on this paper
Click your name to claim this paper and add it to your profile.

Reviews

Primary Rating

4.6
Not enough ratings

Secondary Ratings

Novelty
-
Significance
-
Scientific rigor
-
Rate this paper

Recommended

No Data Available
No Data Available