Cross-linked alginate edible coatings incorporated with hexyl acetate: Film characteristics and its application on fresh-cut rose apple

Alginate/κ-Carrageenan-Based Edible Films Incorporated with Clove Essential Oil: Physico-Chemical Characterization and Antioxidant-Antimicrobial Activity

(2021) Aji Prasetyaningrum et al.   Polymers

Postharvest quality maintenance and bioactive compounds enhancement in ‘Taaptimjaan’ wax apple during short-term storage by salicylic acid immersion

(2018) Suriyan Supapvanich et al.   Horticulture Environment and Biotechnology

Physical and antimicrobial properties of sodium alginate/carboxymethyl cellulose films incorporated with cinnamon essential oil

(2018) Yingying Han et al.   Food Packaging and Shelf Life

Comparative Study of Volatile Compounds in the Fruit of Two Banana Cultivars at Different Ripening Stages

(2018) Xiaoyang Zhu et al.   MOLECULES

Improving quality of fresh-cut mango using polysaccharide-based edible coatings

(2017) Blanca Salinas-Roca et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Effect of Ca2+ induced crosslinking on the mechanical and barrier properties of cast alginate films

(2017) Verena Jost et al.   JOURNAL OF APPLIED POLYMER SCIENCE

Effect of thyme oil-alginate-based coating on quality and microbial safety of fresh-cut apples

(2017) Sarengaowa et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Intensification of enzyme catalysed synthesis of hexyl acetate using sonication

(2017) Ashwini R. Deshmukh et al.   Green Processing and Synthesis

Moisture Sensitivity, Optical, Mechanical and Structural Properties of Whey Protein-Based Edible Films Incorporated with Rapeseed Oil

(2016) Sabina Galus et al.   FOOD TECHNOLOGY AND BIOTECHNOLOGY

A new insight to the effect of calcium concentration on gelation process and physical properties of alginate films

(2016) Jiwei Li et al.   JOURNAL OF MATERIALS SCIENCE

Antimicrobial properties and mechanism of volatile isoamyl acetate, a main flavour component of Japanese sake (Ginjo-shu)

(2015) H. Ando et al.   JOURNAL OF APPLIED MICROBIOLOGY

Protein adsorption onto alginate-pectin microparticles and films produced by ionic gelation

(2015) Karla Córdova Aguilar et al.   JOURNAL OF FOOD ENGINEERING

Lemongrass essential oil incorporated into alginate-based edible coating for shelf-life extension and quality retention of fresh-cut pineapple

(2013) Nima Azarakhsh et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Novel composite blend microbeads of sodium alginate coated with chitosan for controlled release of amoxicillin

(2012) Sudha C. Angadi et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Physicochemical changes in fresh-cut wax apple (Syzygium samarangenese [Blume] Merrill & L.M. Perry) during storage

(2011) Suriyan Supapvanich et al.   FOOD CHEMISTRY

Physical, mechanical and antibacterial properties of alginate film: Effect of the crosslinking degree and oregano essential oil concentration

(2011) Sergio Benavides et al.   JOURNAL OF FOOD ENGINEERING

Effect of Cassava Starch Coating on Quality and Shelf Life of Fresh-Cut Pineapple (Ananas Comosus L. Merril cv “Pérola”)

(2011) Vânia S. Bierhals et al.   JOURNAL OF FOOD SCIENCE

Preserving quality of fresh-cut products using safe technologies

(2009) Gustavo Adolfo González-Aguilar et al.   Journal fur Verbraucherschutz und Lebensmittelsicherheit-Journal of Consumer Protection and Food Safety

Characterization of the Key Aroma Compounds in Pink Guava (Psidium guajava L.) by Means of Aroma Re-engineering Experiments and Omission Tests

(2009) Martin Steinhaus et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Use of alginate- and gellan-based coatings for improving barrier, texture and nutritional properties of fresh-cut papaya

(2007) M.S. Tapia et al.   FOOD HYDROCOLLOIDS