Effect of Ca2+ induced crosslinking on the mechanical and barrier properties of cast alginate films

Improving surface and mechanical properties of alginate films by using ethanol as a co-solvent during external gelation

(2015) Jiwei Li et al.   CARBOHYDRATE POLYMERS

Influence of plasticiser on the barrier, mechanical and grease resistance properties of alginate cast films

(2014) Verena Jost et al.   CARBOHYDRATE POLYMERS

Alginate derivatization: A review of chemistry, properties and applications

(2012) Siddhesh N. Pawar et al.   BIOMATERIALS

Reducing water sensitivity of alginate bio-nanocomposite film using cellulose nanoparticles

(2012) Mehdi Abdollahi et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Physical, mechanical and antibacterial properties of alginate film: Effect of the crosslinking degree and oregano essential oil concentration

(2011) Sergio Benavides et al.   JOURNAL OF FOOD ENGINEERING

Effect of calcium ion (cross-linker) concentration on porosity, surface morphology and thermal behavior of calcium alginates prepared from algae (Undaria pinnatifida)

(2010) Tara Sankar Pathak et al.   CARBOHYDRATE POLYMERS

Alginate and pectin composite films crosslinked with Ca2+ ions: Effect of the plasticizer concentration

(2009) Mariana Altenhofen da Silva et al.   CARBOHYDRATE POLYMERS

Alginate-calcium coating incorporating nisin and EDTA maintains the quality of fresh northern snakehead (Channa argus) fillets stored at 4 °C

(2009) Fei Lu et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Alginate–calcium films: Water vapor permeability and mechanical properties as affected by plasticizer and relative humidity

(2007) Guadalupe I. Olivas et al.   LWT-FOOD SCIENCE AND TECHNOLOGY