Antimicrobial properties and mechanism of volatile isoamyl acetate, a main flavour component of Japanese sake (Ginjo-shu)

Improving Ethanol Tolerance of Escherichia coli by Rewiring Its Global Regulator cAMP Receptor Protein (CRP)

(2013) Huiqing Chong et al.   PLoS One

Breeding Research on Sake Yeasts in Japan: History, Recent Technological Advances, and Future Perspectives

(2013) Hiroshi Kitagaki et al.   Annual Review of Food Science and Technology

Antifungal Activity of Bacillus amyloliquefaciens NJN-6 Volatile Compounds against Fusarium oxysporum f. sp. cubense

(2012) Jun Yuan et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Antifungal activities of volatile substances generated by yeast isolated from Iranian commercial cheese

(2012) Hitoshi Ando et al.   FOOD CONTROL

Antimicrobial volatile organic compounds affect morphogenesis-related enzymes inGuignardia citricarpa, causal agent of citrus black spot

(2011) Mauricio Batista Fialho et al.   BIOCONTROL SCIENCE AND TECHNOLOGY

Solvent tolerance in Gram-negative bacteria

(2011) Ana Segura et al.   CURRENT OPINION IN BIOTECHNOLOGY

Control of Postharvest Botrytis Fruit Rot of Strawberry by Volatile Organic Compounds of Candida intermedia

(2011) R. Huang et al.   PHYTOPATHOLOGY

Functional Genomic Study of Exogenous n-Butanol Stress in Escherichia coli

(2010) B. J. Rutherford et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Transcriptome analysis of parallel-evolved Escherichia coli strains under ethanol stress

(2010) Takaaki Horinouchi et al.   BMC GENOMICS

Characterization of Outer Membrane Proteins of Escherichia Coli in Response to Phenol Stress

(2010) Dan-Feng Zhang et al.   CURRENT MICROBIOLOGY

An integrated network approach identifies the isobutanol response network of Escherichia coli

(2009) Mark P Brynildsen et al.   Molecular Systems Biology

Volatile organic compounds produced by Saccharomyces cerevisiae inhibit the in vitro development of Guignardia citricarpa, the causal agent of citrus black spot

(2009) Mauricio Batista Fialho et al.   WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY

Bacterial volatiles and their action potential

(2008) Marco Kai et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY