Alginate/κ-Carrageenan-Based Edible Films Incorporated with Clove Essential Oil: Physico-Chemical Characterization and Antioxidant-Antimicrobial Activity

Antivirulence properties and related mechanisms of spice essential oils: A comprehensive review

(2020) Dan Zhang et al.   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

A detailed investigation of the effect of calcium crosslinking and glycerol plasticizing on the physical properties of alginate films

(2020) Ayse Su Giz et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Alginate-based hydrogels as drug delivery vehicles in cancer treatment and their applications in wound dressing and 3D bioprinting

(2020) Farhad Abasalizadeh et al.   Journal of Biological Engineering

Ternary composite films with simultaneously enhanced strength and ductility: Effects of sodium alginate-gelatin weight ratio and graphene oxide content

(2020) Liu Yang et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Discovery of Antibacterial Dietary Spices That Target Antibiotic-Resistant Bacteria

(2019) Dan Zhang et al.   Microorganisms

Polylactide/poly(ε-caprolactone)/zinc oxide/clove essential oil composite antimicrobial films for scrambled egg packaging

(2019) Jasim Ahmed et al.   Food Packaging and Shelf Life

Development of antibacterial carboxymethyl cellulose/chitosan biguanidine hydrochloride edible films activated with frankincense essential oil

(2019) Hend E. Salama et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

κ-Carrageenan/Sodium alginate double-network hydrogel with enhanced mechanical properties, anti-swelling, and adsorption capacity

(2019) Fei Yu et al.   CHEMOSPHERE

Development and characterization of sodium alginate based active edible films incorporated with essential oils of some medicinal plants

(2019) Zineb Mahcene et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Gelation of an alginate film via spraying of calcium chloride droplets

(2018) Boon-Beng Lee et al.   CHEMICAL ENGINEERING SCIENCE

Characterization of calcium alginate/ deacetylated konjac glucomannan blend films prepared by Ca 2+ crosslinking and deacetylation

(2018) Jiwei Li et al.   FOOD HYDROCOLLOIDS

Physicochemical properties of alginate-based films: Effect of ionic crosslinking and mannuronic and guluronic acid ratio

(2018) Maria J. Costa et al.   FOOD HYDROCOLLOIDS

Physico-mechanical and structural properties of eggshell membrane gelatin- chitosan blend edible films

(2018) Reza Mohammadi et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Physical properties and antioxidant activity of gelatin-sodium alginate edible films with tea polyphenols

(2018) Lixue Dou et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Antimicrobial efficacy of clove essential oil infused into chemically modified LLDPE film for chicken meat packaging

(2017) Mehrajfatema Mulla et al.   FOOD CONTROL

Evaluation of the antibacterial and antioxidant activities of chitosan edible films incorporated with organic essential oils obtained from four Thymus species

(2016) Carmen Ballester-Costa et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Correlation between degree of crystallinity, morphology and mechanical properties of PPS/carbon fiber laminates

(2016) Natassia Lona Batista et al.   Materials Research-Ibero-american Journal of Materials

Biodegradable Nanocomposite Films Based on Sodium Alginate and Cellulose Nanofibrils

(2016) B. Deepa et al.   Materials

Characterization of physical, mechanical, and antibacterial properties of agar-cellulose bionanocomposite films incorporated with savory essential oil

(2015) Maryam Atef et al.   FOOD HYDROCOLLOIDS

Development and characterization of edible films from mixtures of κ-carrageenan, ι-carrageenan, and alginate

(2015) Gabriela A. Paula et al.   FOOD HYDROCOLLOIDS

Antimicrobial Effectiveness of Gelatin-Alginate Film Containing Oregano Essential Oil for Fish Preservation

(2015) Seyede Marzieh Kazemi et al.   JOURNAL OF FOOD SAFETY

Characterization of nanobiocomposite kappa-carrageenan film with Zataria multiflora essential oil and nanoclay

(2014) Saeedeh Shojaee-Aliabadi et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Characterization of κ-carrageenan films incorporated plant essential oils with improved antimicrobial activity

(2013) Saeedeh Shojaee-Aliabadi et al.   CARBOHYDRATE POLYMERS

Development of new active packaging film made from a soluble soybean polysaccharide incorporated Zataria multiflora Boiss and Mentha pulegium essential oils

(2013) Davoud Salarbashi et al.   FOOD CHEMISTRY

All-natural composite wound dressing films of essential oils encapsulated in sodium alginate with antimicrobial properties

(2013) Ioannis Liakos et al.   INTERNATIONAL JOURNAL OF PHARMACEUTICS

Nanocrystalline cellulose (NCC) reinforced alginate based biodegradable nanocomposite film

(2012) Tanzina Huq et al.   CARBOHYDRATE POLYMERS

The alginate/k-carrageenan ratio's influence on the properties of the cross-linked composite films

(2011) V. Paşcalău et al.   JOURNAL OF ALLOYS AND COMPOUNDS

Development and evaluation of a novel biodegradable film made from chitosan and cinnamon essential oil with low affinity toward water

(2010) Seyed Mahdi Ojagh et al.   FOOD CHEMISTRY

Chemical, physical and biological properties of alginates and their biomedical implications

(2009) Kurt I. Draget et al.   FOOD HYDROCOLLOIDS

Physical assessment of composite biodegradable films manufactured using whey protein isolate, gelatin and sodium alginate

(2009) Lizhe Wang et al.   JOURNAL OF FOOD ENGINEERING

ANTIMICROBIAL, PHYSICAL AND MECHANICAL PROPERTIES OF CHITOSAN-BASED FILMS INCORPORATED WITH THYME, CLOVE AND CINNAMON ESSENTIAL OILS

(2009) M.H. HOSSEINI et al.   JOURNAL OF FOOD PROCESSING AND PRESERVATION

Immobilization of Escherichia coli novablue γ-glutamyltranspeptidase in Ca-alginate-k-carrageenan beads

(2008) Chih-Peng Hung et al.   APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY

Development of polyvinyl alcohol–sodium alginate gel-matrix-based wound dressing system containing nitrofurazone

(2008) Jong Oh Kim et al.   INTERNATIONAL JOURNAL OF PHARMACEUTICS