Application of Response Surface Methodology to Optimize the Extraction Process of Bioactive Compounds Obtained from Coffee Silverskin
出版年份 2023 全文链接
标题
Application of Response Surface Methodology to Optimize the Extraction Process of Bioactive Compounds Obtained from Coffee Silverskin
作者
关键词
-
出版物
Applied Sciences-Basel
Volume 13, Issue 9, Pages 5388
出版商
MDPI AG
发表日期
2023-04-26
DOI
10.3390/app13095388
参考文献
相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。- Alternative Methods of Bioactive Compounds and Oils Extraction from Berry Fruit By-Products—A Review
- (2022) Iga Piasecka et al. Applied Sciences-Basel
- Traditional and innovative approaches for the extraction of bioactive compounds
- (2022) Ifrah Usman et al. INTERNATIONAL JOURNAL OF FOOD PROPERTIES
- Response surface methodology as a tool to optimize the extraction of bioactive compounds from plant sources
- (2022) Alexander Weremfo et al. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
- Valorization of Coffee Silverskin through Subcritical Water Extraction: An Optimization Based on T-CQA Using Response Surface Methodology
- (2022) Agita Rachmala Ginting et al. Sustainability
- Effects of Zedo gum edible coating enriched with microwave-agitated bed extracted bioactive compounds from lemon verbena leaves on oxidative stability of Oncorhynchus mykiss
- (2022) Rana Roshani Neshat et al. Journal of Food Measurement and Characterization
- Circular economy and the food sector: A systematic literature review
- (2022) Qingyu Zhang et al. Sustainable Production and Consumption
- Quality Evaluation of Plant Oil Blends Interesterified by Using Immobilized Rhizomucor miehei Lipase
- (2022) Rita Brzezińska et al. Applied Sciences-Basel
- Appraisal of the Antioxidant Activity, Polyphenolic Content, and Characterization of Selected Himalayan Herbs: Anti-Proliferative Potential in HepG2 Cells
- (2022) Sumaira Yousuf et al. MOLECULES
- Challenges in Applying Circular Economy Concepts to Food Supply Chains
- (2022) Nimni Pannila et al. Sustainability
- The effects of extraction conditions on the antioxidant activities, total polyphenol and monomer anthocyanin contents of six edible fruits growing wild in Hungary
- (2022) Beatrix Sik et al. Heliyon
- The wastes of coffee bean processing for utilization in food: a review
- (2021) Shalini S. Arya et al. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
- Unraveling the scientific perspectives of citrus by-products utilization: Progress towards circular economy
- (2021) Divyani Panwar et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- Circular Economy Models in Agro-Food Systems: A Review
- (2021) Manal Hamam et al. Sustainability
- Applying a circular economy approach to valorize spent coffee grounds
- (2021) S. Mayson et al. RESOURCES CONSERVATION AND RECYCLING
- The CirCo (Circular Coffee) Project: A Case Study on Valorization of Coffee Silverskin in the Context of Circular Economy in Italy
- (2021) Emily Overturf et al. Sustainability
- Characterization of Coffee Silver Skin as Potential Food-Safe Ingredient
- (2021) Maria Martuscelli et al. Foods
- Production of antioxidants and other value-added compounds from coffee silverskin via pyrolysis under a biorefinery approach
- (2020) Cristina del Pozo et al. WASTE MANAGEMENT
- Chemical Composition, Antioxidant and Enzyme Inhibitory Properties of Different Extracts Obtained from Spent Coffee Ground and Coffee Silverskin
- (2020) Gokhan Zengin et al. Foods
- Are Agri-Food Systems Really Switching to a Circular Economy Model? Implications for European Research and Innovation Policy
- (2020) Alessandro Muscio et al. Sustainability
- Towards Circular Economy in the Agri-Food Sector. A Systematic Literature Review
- (2020) Benedetta Esposito et al. Sustainability
- The influence of brewing method on bioactive compounds residues in spent coffee grounds of different roasting degree and geographical origin
- (2019) Rita Głowacka et al. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
- Optimization of microwave-assisted extraction parameters and characterization of phenolic compounds in Yellow European Plums
- (2018) Andrea DiNardo et al. CANADIAN JOURNAL OF CHEMICAL ENGINEERING
- Validation of coffee by-products as novel food ingredients
- (2018) Amaia Iriondo-DeHond et al. Innovative Food Science & Emerging Technologies
- A spent coffee grounds based biorefinery for the production of biofuels, biopolymers, antioxidants and biocomposites
- (2018) Sanjib Kumar Karmee WASTE MANAGEMENT
- The concept of circular economy strategy in food waste management for the optimization of energy production through anaerobic digestion
- (2018) Pantelitsa Loizia et al. ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH
- Influence of pretreatment and modifiers on subcritical water liquefaction of spent coffee grounds: A green waste valorization approach
- (2017) Adane Tilahun Getachew et al. JOURNAL OF CLEANER PRODUCTION
- The history and current applications of the circular economy concept
- (2017) K. Winans et al. RENEWABLE & SUSTAINABLE ENERGY REVIEWS
- Melanoidins as a potential functional food ingredient
- (2017) Marta Mesías et al. Current Opinion in Food Science
- Ultrasound Assisted Extraction for the Recovery of Phenolic Compounds from Vegetable Sources
- (2017) Nelly Medina-Torres et al. Agronomy-Basel
- The circular economy
- (2016) Walter R. Stahel NATURE
- Coffee silverskin: A possible valuable cosmetic ingredient
- (2014) Francisca Rodrigues et al. PHARMACEUTICAL BIOLOGY
- Experimental design and multiple response optimization. Using the desirability function in analytical methods development
- (2014) Luciana Vera Candioti et al. TALANTA
- Selection of the Solvent and Extraction Conditions for Maximum Recovery of Antioxidant Phenolic Compounds from Coffee Silverskin
- (2013) Lina F. Ballesteros et al. Food and Bioprocess Technology
- Optimization of roasting conditions according to antioxidant activity and sensory quality of coffee brews
- (2013) Hun-Sik Chung et al. FOOD SCIENCE AND BIOTECHNOLOGY
- Techniques for extraction of bioactive compounds from plant materials: A review
- (2013) J. Azmir et al. JOURNAL OF FOOD ENGINEERING
- Extraction and quantification of phenolic acids and flavonols from Eugenia pyriformis using different solvents
- (2012) Charles Windson Isidoro Haminiuk et al. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
- Bioactive phenolic compounds: Production and extraction by solid-state fermentation. A review
- (2011) Silvia Martins et al. BIOTECHNOLOGY ADVANCES
- Anti-oxidant, anti-proliferative and anti-inflammatory activities of the extracts from black raspberry fruits and wine
- (2010) Ji-Hyun Jeong et al. FOOD CHEMISTRY
- Optimisation of the solvent extraction of bioactive compounds from Parkia speciosa pod using response surface methodology
- (2010) Chee-Yuen Gan et al. FOOD CHEMISTRY
- Effect of extraction solvents on the phenolic compounds and antioxidant activities of bunga kantan (Etlingera elatior Jack.) inflorescence
- (2010) M.M. Jeevani Osadee Wijekoon et al. JOURNAL OF FOOD COMPOSITION AND ANALYSIS
- Phenolic Content and Antioxidant Activity of Raspberry and Blackberry Cultivars
- (2010) Esra Sariburun et al. JOURNAL OF FOOD SCIENCE
- Subcritical water extraction and characterization of bioactive compounds from Haematococcus pluvialis microalga
- (2009) I. Rodríguez-Meizoso et al. JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS
- Response surface methodology (RSM) as a tool for optimization in analytical chemistry
- (2008) Marcos Almeida Bezerra et al. TALANTA
Find Funding. Review Successful Grants.
Explore over 25,000 new funding opportunities and over 6,000,000 successful grants.
ExplorePublish scientific posters with Peeref
Peeref publishes scientific posters from all research disciplines. Our Diamond Open Access policy means free access to content and no publication fees for authors.
Learn More