The effects of extraction conditions on the antioxidant activities, total polyphenol and monomer anthocyanin contents of six edible fruits growing wild in Hungary

Recovery of polyphenols from distillery stillage by microwave-assisted, ultrasound-assisted and conventional solid–liquid extraction

(2022) Wioleta Mikucka et al.   Scientific Reports

Role of Phenolic Compounds in Human Disease: Current Knowledge and Future Prospects

(2021) Md. Mominur Rahman et al.   MOLECULES

Ultrasound-assisted extraction of functional compound from mulberry (Morus alba L.) leaf using response surface methodology and effect of microencapsulation by spray drying on quality of optimized extract

(2021) Supasit Insang et al.   ULTRASONICS SONOCHEMISTRY

Polyphenols—Gut Microbiota Interrelationship: A Transition to a New Generation of Prebiotics

(2021) Diana Plamada et al.   Nutrients

Resolving the developmental distribution patterns of polyphenols and related primary metabolites in bilberry (Vaccinium myrtillus) fruit

(2021) Andrew P. Dare et al.   FOOD CHEMISTRY

Anthocyanins: A Comprehensive Review of Their Chemical Properties and Health Effects on Cardiovascular and Neurodegenerative Diseases

(2020) Roberto Mattioli et al.   MOLECULES

Wild apple (Malus spp.) by-products as a source of phenolic compounds and vitamin C for food applications

(2020) Vitalijs Radenkovs et al.   Food Bioscience

Simultaneous optimization of the acidified water extraction for total anthocyanin content, total phenolic content, and antioxidant activity of blue honeysuckle berries ( Lonicera caerulea L.) using response surface methodology

(2019) Fengfeng Li et al.   Food Science & Nutrition

Optimization of microwave-assisted extraction parameters and characterization of phenolic compounds in Yellow European Plums

(2018) Andrea DiNardo et al.   CANADIAN JOURNAL OF CHEMICAL ENGINEERING

Influence of Extraction Conditions on Ultrasound-Assisted Recovery of Bioactive Phenolics from Blueberry Pomace and Their Antioxidant Activity

(2018) Bio Bamba et al.   MOLECULES

Effect of solvent, time and temperature on the extraction of phenolic compounds and antioxidant capacity of peach ( Prunus persica L.) fruit

(2016) Abderrahmane Mokrani et al.   SEPARATION AND PURIFICATION TECHNOLOGY

Cydonia oblonga M., A Medicinal Plant Rich in Phytonutrients for Pharmaceuticals

(2016) Muhammad U. Ashraf et al.   Frontiers in Pharmacology

Effect of pH and metal ions on DPPH radical scavenging activity of tea

(2015) Anna Pękal et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION

The Case for Anthocyanin Consumption to Promote Human Health: A Review

(2013) Elisa Pojer et al.   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

Water at room temperature as a solvent for the extraction of apple pomace phenolic compounds

(2012) Sofia F. Reis et al.   FOOD CHEMISTRY

Extraction and quantification of phenolic acids and flavonols from Eugenia pyriformis using different solvents

(2012) Charles Windson Isidoro Haminiuk et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Diversity of the European indigenous wild apple Malus sylvestris (L.) Mill. in the East Ore Mountains (Osterzgebirge), Germany: I. Morphological characterization

(2011) Stefanie Reim et al.   GENETIC RESOURCES AND CROP EVOLUTION

Plant Polyphenols as Dietary Antioxidants in Human Health and Disease

(2010) Kanti Bhooshan Pandey et al.   Oxidative Medicine and Cellular Longevity

Six Edible Wild Fruits as Potential Antioxidant Additives or Nutritional Supplements

(2010) Isabel Egea et al.   PLANT FOODS FOR HUMAN NUTRITION

Polyphenol Content and Antioxidant Activity of Fourteen Wild Edible Fruits from Burkina Faso

(2008) Aline Lamien-Meda et al.   MOLECULES

Multiple Models for Rosaceae Genomics

(2008) V. Shulaev et al.   PLANT PHYSIOLOGY