Alternative Methods of Bioactive Compounds and Oils Extraction from Berry Fruit By-Products—A Review
Published 2022 View Full Article
- Home
- Publications
- Publication Search
- Publication Details
Title
Alternative Methods of Bioactive Compounds and Oils Extraction from Berry Fruit By-Products—A Review
Authors
Keywords
-
Journal
Applied Sciences-Basel
Volume 12, Issue 3, Pages 1734
Publisher
MDPI AG
Online
2022-02-09
DOI
10.3390/app12031734
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- Ultrasound-Assisted Enzymatic Extraction of Anthocyanins from Raspberry Wine Residues: Process Optimization, Isolation, Purification, and Bioactivity Determination
- (2021) Hongkun Xue et al. Food Analytical Methods
- Production of Extracts Composed of Pectic Oligo/Polysaccharides and Polyphenolic Compounds from Cranberry Pomace by Microwave-Assisted Extraction Process
- (2021) Erin J. Davis et al. Food and Bioprocess Technology
- Valorization of Bilberry (Vaccinium myrtillus L.) Pomace by Enzyme-Assisted Extraction: Process Optimization and Comparison with Conventional Solid-Liquid Extraction
- (2021) Michail Syrpas et al. Antioxidants
- Biowaste as a Potential Source of Bioactive Compounds—A Case Study of Raspberry Fruit Pomace
- (2021) Slađana Krivokapić et al. Foods
- The Study of Thermal Properties of Blackberry, Chokeberry and Raspberry Seeds and Oils
- (2021) Iga Piasecka et al. Applied Sciences-Basel
- Quality assessment of cold-pressed strawberry, raspberry and blackberry seed oils intended for cosmetic purposes. [pdf]
- (2021) Marianna Raczyk et al. Acta Scientiarum Polonorum-Technologia Alimentaria
- Management of Fruit Industrial By-Products—A Case Study on Circular Economy Approach
- (2020) Débora A. Campos et al. MOLECULES
- Polyphenol supplementation benefits human health via gut microbiota: A systematic review via meta-analysis
- (2020) Guiling Ma et al. Journal of Functional Foods
- Association of types of dietary fats and all-cause and cause-specific mortality: A prospective cohort study and meta-analysis of prospective studies with 1,148,117 participants
- (2020) Mohsen Mazidi et al. CLINICAL NUTRITION
- Polyphenols intervention is an effective strategy to ameliorate inflammatory bowel disease: a systematic review and meta-analysis
- (2020) Fang Liu et al. INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION
- Effects of Polyphenol-Rich Interventions on Cognition and Brain Health in Healthy Young and Middle-Aged Adults: Systematic Review and Meta-Analysis
- (2020) Achraf Ammar et al. Journal of Clinical Medicine
- Effects of stigmasterol on the thermal stability of soybean oil during heating
- (2020) Ming Chang et al. EUROPEAN FOOD RESEARCH AND TECHNOLOGY
- Impact of defined thermomechanical treatment on the structure and content of dietary fiber and the stability and bioaccessibility of polyphenols of chokeberry (Aronia melanocarpa) pomace
- (2020) Vera Schmid et al. FOOD RESEARCH INTERNATIONAL
- Valorization of red raspberry ( Rubus idaeus L.) seeds as a source of health beneficial compounds: Extraction by different methods
- (2020) Boško Marić et al. JOURNAL OF FOOD PROCESSING AND PRESERVATION
- Supercritical CO2 as a green solvent for the circular economy: Extraction of fatty acids from fruit pomace
- (2020) Carlotta Campalani et al. Journal of CO2 Utilization
- Green Extraction Methods for Extraction of Polyphenolic Compounds from Blueberry Pomace
- (2020) Ante Lončarić et al. Foods
- Pressurized extraction of high-quality blackberry (Rubus spp. Xavante cultivar) seed oils
- (2020) Madeline S. Correa et al. JOURNAL OF SUPERCRITICAL FLUIDS
- Omega-3 and omega-6 polyunsaturated fatty acids and metabolic syndrome: A systematic review and meta-analysis
- (2019) Haeun Jang et al. CLINICAL NUTRITION
- Optimization of Pulsed Electric Field Treatment for the Extraction of Bioactive Compounds from Blackcurrant
- (2019) Maite Gagneten et al. Food and Bioprocess Technology
- Enzyme‐Assisted Extraction of Bioactive Compounds from Raspberry ( Rubus idaeus L.) Pomace
- (2019) N. Saad et al. JOURNAL OF FOOD SCIENCE
- Phenolic Composition, Radical Scavenging Activity and an Approach for Authentication of Aronia melanocarpa Berries, Juice, and Pomace
- (2019) Miriam Rodríguez-Werner et al. JOURNAL OF FOOD SCIENCE
- Marine Omega‐3 Supplementation and Cardiovascular Disease: An Updated Meta‐Analysis of 13 Randomized Controlled Trials Involving 127 477 Participants
- (2019) Yang Hu et al. Journal of the American Heart Association
- Supercritical fluid extraction of raspberry seed oil: Experiments and modelling
- (2019) Branimir Pavlić et al. JOURNAL OF SUPERCRITICAL FLUIDS
- Simultaneous Determination of Pigments, Tocopherols, and Squalene in Greek Olive Oils: A Study of the Influence of Cultivation and Oil-Production Parameters
- (2019) Ioannis Martakos et al. Foods
- Structure–activity relationships between sterols and their thermal stability in oil matrix
- (2018) Yinzhou Hu et al. FOOD CHEMISTRY
- Oxidation of sitosterol and campesterol in foods upon cooking with liquid margarines without and with added plant sterol esters
- (2018) Yuguang Lin et al. FOOD CHEMISTRY
- Red/Green Currant and Sea Buckthorn Berry Press Residues as Potential Sources of Antioxidants for Food Use
- (2018) Anna Puganen et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Influence of Extraction Conditions on Ultrasound-Assisted Recovery of Bioactive Phenolics from Blueberry Pomace and Their Antioxidant Activity
- (2018) Bio Bamba et al. MOLECULES
- Black chokeberry ( Aronia melanocarpa ) pomace extract immobilized in chitosan for colorimetric pH indicator film application
- (2018) Katalin Halász et al. Food Packaging and Shelf Life
- Comparative study of red berry pomaces (blueberry, red raspberry, red currant and blackberry) as source of antioxidants and pigments
- (2018) M. José Jara-Palacios et al. EUROPEAN FOOD RESEARCH AND TECHNOLOGY
- Polyphenolic composition, antioxidant and antiproliferative effects of wild and cultivated blackberries (Rubus fruticosus L.) pomace
- (2018) Miodrag Jazić et al. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
- Composition and physicochemical properties of dried berry pomace
- (2018) Anne-Marie Reißner et al. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
- Fatty acid profiles of seeds from different Ribes species
- (2018) Saša Piskernik et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Quantitative Indices of the Oxidizability of Fatty Acid Compositions
- (2017) Mitra Nosratpour et al. EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY
- Recent Advances on Application of Ultrasound and Pulsed Electric Field Technologies in the Extraction of Bioactives from Agro-Industrial By-products
- (2017) Bibha Kumari et al. Food and Bioprocess Technology
- Improving the Extraction of Juice and Anthocyanins from Blueberry Fruits and Their By-products by Application of Pulsed Electric Fields
- (2017) Gianpiero Pataro et al. Food and Bioprocess Technology
- Chokeberry pomace valorization into food ingredients by enzyme-assisted extraction: Process optimization and product characterization
- (2017) Vaida Kitrytė et al. FOOD AND BIOPRODUCTS PROCESSING
- Recovery of anthocyanins from residues of Rubus fruticosus , Vaccinium myrtillus and Eugenia brasiliensis by ultrasound assisted extraction, pressurized liquid extraction and their combination
- (2017) Ana Paula Da Fonseca Machado et al. FOOD CHEMISTRY
- Effect of raspberry pomace extracts isolated by high pressure extraction on the quality and shelf-life of beef burgers
- (2017) Nora Kryževičūtė et al. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
- Impact of Omega-3 Fatty Acids on the Gut Microbiota
- (2017) Lara Costantini et al. INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES
- Supercritical Fluid Extraction of Bioactive Compounds from Plant Materials
- (2017) Olga Wrona et al. JOURNAL OF AOAC INTERNATIONAL
- Changes of bioactive components in berry seed oils during supercritical CO2 extraction
- (2017) Joanna Milala et al. JOURNAL OF FOOD PROCESSING AND PRESERVATION
- Chemical and biological insights on aronia stems extracts obtained by different extraction techniques: From wastes to functional products
- (2017) Aleksandra Cvetanović et al. JOURNAL OF SUPERCRITICAL FLUIDS
- Biorefining of blackcurrant pomace into high value functional ingredients using supercritical CO 2 , pressurized liquid and enzyme assisted extractions
- (2017) Hatice Imge Oktay Basegmez et al. JOURNAL OF SUPERCRITICAL FLUIDS
- A comparative study on composition and antioxidant activities of supercritical carbon dioxide, hexane and ethanol extracts from blackberry (Rubus fruticosus ) growing in Poland
- (2017) Anna Wajs-Bonikowska et al. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
- Antioxidant Potential of Fruit Juice with Added Chokeberry Powder (Aronia melanocarpa)
- (2017) Jana Šic Žlabur et al. MOLECULES
- Polyphenols and Performance: A Systematic Review and Meta-Analysis
- (2017) Vaughan Somerville et al. SPORTS MEDICINE
- Ultrasound Assisted Extraction for the Recovery of Phenolic Compounds from Vegetable Sources
- (2017) Nelly Medina-Torres et al. Agronomy-Basel
- Metabolic Effects of Monounsaturated Fatty Acid–Enriched Diets Compared With Carbohydrate or Polyunsaturated Fatty Acid–Enriched Diets in Patients With Type 2 Diabetes: A Systematic Review and Meta-analysis of Randomized Controlled Trials
- (2016) Frank Qian et al. DIABETES CARE
- Optimization of Ultrasound-Assisted Extraction of phenolic compounds and anthocyanins from blueberry (Vaccinium ashei) wine pomace
- (2016) Bo He et al. FOOD CHEMISTRY
- Stability of tea polyphenols solution with different pH at different temperatures
- (2016) Liang Zeng et al. INTERNATIONAL JOURNAL OF FOOD PROPERTIES
- Downstream valorization and comprehensive two-dimensional liquid chromatography-based chemical characterization of bioactives from black chokeberries ( Aronia melanocarpa ) pomace
- (2016) T. Brazdauskas et al. JOURNAL OF CHROMATOGRAPHY A
- Effect of cultivar and storage temperature on identification and stability of polyphenols in strawberry cloudy juices
- (2016) Mirosława Teleszko et al. JOURNAL OF FOOD COMPOSITION AND ANALYSIS
- Ultrasound-Assisted Extraction of Apricot Kernel Oil: Effects on Functional and Rheological Properties
- (2016) Bazilla Gayas et al. JOURNAL OF FOOD PROCESS ENGINEERING
- Optimization of solvent and ultrasound-assisted extraction for different anthocyanin rich fruit and their effects on anthocyanin compositions
- (2016) Wenjie Wang et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- The impact of different baking conditions on the stability of the extractable polyphenols in muffins enriched by strawberry, sour cherry, raspberry or black currant pomace
- (2016) Paweł Górnaś et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Application of Ultrasound in a Closed System: Optimum Condition for Antioxidants Extraction of Blackberry (Rubus fructicosus) Residues
- (2016) Quinatzin Zafra-Rojas et al. MOLECULES
- Polyphenols: Extraction Methods, Antioxidative Action, Bioavailability and Anticarcinogenic Effects
- (2016) Eva Brglez Mojzer et al. MOLECULES
- Effect of the Production of Dried Fruits and Juice from Chokeberry (Aronia melanocarpa L.) on the Content and Antioxidative Activity of Bioactive Compounds
- (2016) Jan Oszmiański et al. MOLECULES
- Physical and Bioactive Properties of Muffins Enriched with Raspberry and Cranberry Pomace Powder: A Promising Application of Fruit By-Products Rich in Biocompounds
- (2016) Sylwia Mildner-Szkudlarz et al. PLANT FOODS FOR HUMAN NUTRITION
- Fractionation of black chokeberry pomace into functional ingredients using high pressure extraction methods and evaluation of their antioxidant capacity and chemical composition
- (2016) Lina Grunovaitė et al. Journal of Functional Foods
- Ultrasonic-Assisted Extraction of Raspberry Seed Oil and Evaluation of Its Physicochemical Properties, Fatty Acid Compositions and Antioxidant Activities
- (2016) Hui Teng et al. PLoS One
- Oxidative stability, thermal decomposition, and oxidation onset prediction of carrot, flax, hemp, and canola seed oils in relation to oil composition and positional distribution of fatty acids
- (2015) Feng Gao et al. EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY
- Seed oils recovered from industrial fruit by-products are a rich source of tocopherols and tocotrienols: Rapid separation of α/β/γ/δ homologues by RP-HPLC/FLD
- (2015) Paweł Górnaś et al. EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY
- Optimisation of ultrasound-assisted extraction of oil from papaya seed by response surface methodology: Oil recovery, radical scavenging antioxidant activity, and oxidation stability
- (2015) Shadi Samaram et al. FOOD CHEMISTRY
- Bioactivity of Meeker and Willamette raspberry (Rubus idaeus L.) pomace extracts
- (2015) Dragana D. Četojević-Simin et al. FOOD CHEMISTRY
- Phenolic Content, Antioxidant Capacity and Quality of Chokeberry (Aronia Melanocarpa) Products
- (2015) Mandica-Tamara Tolić et al. FOOD TECHNOLOGY AND BIOTECHNOLOGY
- Evaluation of Fatty Acid Composition, Tocols Profile, and Oxidative Stability of Some Fully Refined Edible Oils
- (2015) Hamide Filiz Ayyildiz et al. INTERNATIONAL JOURNAL OF FOOD PROPERTIES
- Alternative Bio-Based Solvents for Extraction of Fat and Oils: Solubility Prediction, Global Yield, Extraction Kinetics, Chemical Composition and Cost of Manufacturing
- (2015) Anne-Gaëlle Sicaire et al. INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES
- In Vitro and in Vivo Antitumoral Effects of Combinations of Polyphenols, or Polyphenols and Anticancer Drugs: Perspectives on Cancer Treatment
- (2015) Massimo Fantini et al. INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES
- Effects of Pulsed Electric Fields on Anthocyanin Extraction Yield of Blueberry Processing By-Products
- (2015) Yajun Zhou et al. JOURNAL OF FOOD PROCESSING AND PRESERVATION
- Modeling and optimization of ultrasound-assisted extraction of polyphenolic compounds from Aronia melanocarpa by-products from filter-tea factory
- (2015) Milica Ramić et al. ULTRASONICS SONOCHEMISTRY
- Long-chain omega-3 fatty acids and the brain: a review of the independent and shared effects of EPA, DPA and DHA
- (2015) Simon C. Dyall Frontiers in Aging Neuroscience
- Blackberry (Rubus fruticosusL.) and raspberry (Rubus idaeusL.) seed oils extracted from dried press pomace after longterm frozen storage of berries can be used as functional food ingredients
- (2014) Olga Radočaj et al. EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY
- Stability of Apple Polyphenols as a Function of Temperature and pH
- (2014) Jian Chen et al. INTERNATIONAL JOURNAL OF FOOD PROPERTIES
- Application of pulsed electric field in the production of juice and extraction of bioactive compounds from blueberry fruits and their by-products
- (2014) Ramunė Bobinaitė et al. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
- Thermal Stability of Rapeseed Oil Fortified with Unsaturated Fatty Acid Sterol Esters
- (2014) Deng Qianchun et al. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY
- Effect of the amount and type of dietary fat on cardiometabolic risk factors and risk of developing type 2 diabetes, cardiovascular diseases, and cancer: a systematic review
- (2014) Ursula Schwab et al. Food & Nutrition Research
- Variation in the Fatty-Acid Content in Seeds of Various Black, Red, and White Currant Varieties
- (2013) Katarina P. Šavikin et al. CHEMISTRY & BIODIVERSITY
- Fuel properties of methyl esters of borage and black currant oils containing methyl γ-linolenate
- (2013) Gerhard Knothe EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY
- Chemical composition of polyphenols extracted from strawberry pomace and their effect on physiological properties of diets supplemented with different types of dietary fibre in rats
- (2013) Monika Kosmala et al. EUROPEAN JOURNAL OF NUTRITION
- Characterization of Berry and Currant Seed Oils from Asturias, Spain
- (2013) J.C. Bada et al. INTERNATIONAL JOURNAL OF FOOD PROPERTIES
- Evaluating and Predicting the Oxidative Stability of Vegetable Oils with Different Fatty Acid Compositions
- (2013) Hongyan Li et al. JOURNAL OF FOOD SCIENCE
- Ultrasound-Assisted Extraction (UAE) and Solvent Extraction of Papaya Seed Oil: Yield, Fatty Acid Composition and Triacylglycerol Profile
- (2013) Shadi Samaram et al. MOLECULES
- Liver Fat Is Reduced by an Isoenergetic MUFA Diet in a Controlled Randomized Study in Type 2 Diabetic Patients
- (2012) L. Bozzetto et al. DIABETES CARE
- Effect of the extraction solvent polarity on the sesame seeds oil composition
- (2012) Rachid Tir et al. EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY
- Microwave-Assisted Extraction of Anthocyanins from Black Currant Marc
- (2012) Nora Pap et al. Food and Bioprocess Technology
- Ultrasound assisted extraction of polyphenols from black chokeberry
- (2012) Leandro Galvan d’Alessandro et al. SEPARATION AND PURIFICATION TECHNOLOGY
- Pressurized liquid extraction as a green approach in food and herbal plants extraction: A review
- (2011) Arwa Mustafa et al. ANALYTICA CHIMICA ACTA
- Lipophilic components in black currant seed and pomace extracts
- (2011) Gary Dobson et al. EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY
- Blackberry Seed Extracts and Isolated Polyphenolic Compounds Showing Protective Effect on Human Lymphocytes DNA
- (2011) Dejan Gođevac et al. JOURNAL OF FOOD SCIENCE
- Omega-3 Fatty Acids and Cardiovascular Disease
- (2011) Dariush Mozaffarian et al. JOURNAL OF THE AMERICAN COLLEGE OF CARDIOLOGY
- Technological Factors Affecting Sterols in Australian Olive Oils
- (2011) Claudia Guillaume et al. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY
- Enzyme-assisted extraction of bioactives from plants
- (2011) Munish Puri et al. TRENDS IN BIOTECHNOLOGY
- Extraction of antioxidants from several berries pressing wastes using conventional and supercritical solvents
- (2010) Liza E. Laroze et al. EUROPEAN FOOD RESEARCH AND TECHNOLOGY
- Stability of Rice Bran Oil in Terms of Oryzanol, Tocopherols, Tocotrienols and Sterols
- (2010) L. S. Afinisha Deepam et al. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY
- Physical-chemical characteristics and oxidative stability of oil obtained from lyophilized raspberry seed
- (2009) Aleksandra SÌucÌurovicÌ et al. EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY
- Oxidative stability and shelf-life evaluation of selected culinary oils
- (2009) S. Parkash Kochhar et al. INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION
- BERRY SEEDS: A SOURCE OF SPECIALTY OILS WITH HIGH CONTENT OF BIOACTIVES AND NUTRITIONAL VALUE
- (2009) V. VAN HOED et al. JOURNAL OF FOOD LIPIDS
- Plant sterols/stanols as cholesterol lowering agents: a meta-analysis of randomized controlled trials
- (2009) SuhadS. Abumweis et al. Food & Nutrition Research
- Composition of industrial seedless black currant pomace
- (2008) Michał Sójka et al. EUROPEAN FOOD RESEARCH AND TECHNOLOGY
Find the ideal target journal for your manuscript
Explore over 38,000 international journals covering a vast array of academic fields.
SearchCreate your own webinar
Interested in hosting your own webinar? Check the schedule and propose your idea to the Peeref Content Team.
Create Now