Are Agri-Food Systems Really Switching to a Circular Economy Model? Implications for European Research and Innovation Policy

The Management of Agricultural Waste Biomass in the Framework of Circular Economy and Bioeconomy: An Opportunity for Greenhouse Agriculture in Southeast Spain

(2020) Mónica Duque-Acevedo et al.   Agronomy-Basel

Stakeholders, innovative business models for the circular economy and sustainable performance of firms in an emerging economy facing institutional voids

(2020) Charbel Jose Chiappetta Jabbour et al.   JOURNAL OF ENVIRONMENTAL MANAGEMENT

Local Entrepreneurs’ Involvement in Strategy Building to Facilitate Agro-Food Waste Valorisation within an Agro-Food Technological District: A SWOT-SOR Approach

(2020) Maurizio Prosperi et al.   Sustainability

Research on agro-food sustainability transitions: where are food security and nutrition?

(2019) Hamid El Bilali   Food Security

Sustainability Indicators Concerning Waste Management for Implementation of the Circular Economy Model on the University of Lome (Togo) Campus

(2019) Lucía Salguero-Puerta et al.   International Journal of Environmental Research and Public Health

Decoupling or ‘Decaffing’? The Underlying Conceptualization of Circular Economy in the European Union Monitoring Framework

(2019) Leandro Javier Llorente-González et al.   Sustainability

Circular economy transition in Italy. Achievements, perspectives and constraints

(2019) Patrizia Ghisellini et al.   JOURNAL OF CLEANER PRODUCTION

The Use of Led Technology and Biomass to Power Public Lighting in a Local Context: The Case of Baeza (Spain)

(2018) Valentín Molina-Moreno et al.   Energies

Towards a consensus on the circular economy

(2018) Vanessa Prieto-Sandoval et al.   JOURNAL OF CLEANER PRODUCTION

Eco-innovation in the transition to a circular economy: An analytical literature review

(2018) Ana de Jesus et al.   JOURNAL OF CLEANER PRODUCTION

Closing the loop on circular economy research: From theory to practice and back again

(2018) Callie W. Babbitt et al.   RESOURCES CONSERVATION AND RECYCLING

Family Businesses Transitioning to a Circular Economy Model: The Case of “Mercadona”

(2018) Pedro Núñez-Cacho et al.   Sustainability

Product Design and Consumer Behaviour in a Circular Economy

(2018) Ruth Mugge   Sustainability

The political economy of food systems reform

(2017) Olivier De Schutter   EUROPEAN REVIEW OF AGRICULTURAL ECONOMICS

The Circular Economy – A new sustainability paradigm?

(2017) Martin Geissdoerfer et al.   JOURNAL OF CLEANER PRODUCTION

The circular economy

(2016) Walter R. Stahel   NATURE

Why Companies Do Not Renew Their EMAS Registration? An Exploratory Research

(2016) Michele Preziosi et al.   Sustainability

Transition towards Circular Economy in the Food System

(2016) Alexandra Jurgilevich et al.   Sustainability

Transition Governance towards a Bioeconomy: A Comparison of Finland and The Netherlands

(2016) Rick Bosman et al.   Sustainability

Feeding the world: genetically modified crops versus agricultural biodiversity

(2013) Sven-Erik Jacobsen et al.   Agronomy for Sustainable Development

The determinants of university–industry collaboration in food science in Italy

(2012) Alessandro Muscio et al.   FOOD POLICY

The use of scientific knowledge by Spanish agrifood firms

(2011) Manuel Acosta et al.   FOOD POLICY

The multi-level perspective on sustainability transitions: Responses to seven criticisms

(2011) Frank W. Geels   Environmental Innovation and Societal Transitions

Diversity of eco-innovations: Reflections from selected case studies

(2010) Javier Carrillo-Hermosilla et al.   JOURNAL OF CLEANER PRODUCTION

Livestock waste treatment systems for environmental quality, food safety, and sustainability

(2009) José Martinez et al.   BIORESOURCE TECHNOLOGY

Overcoming barriers to innovation and diffusion of cleaner technologies: some features of a sustainable innovation policy regime

(2007) Tim Foxon et al.   JOURNAL OF CLEANER PRODUCTION