Optimization of microwave-assisted extraction parameters and characterization of phenolic compounds in Yellow European Plums

Simultaneous extraction, identification and quantification of phenolic compounds in Eclipta prostrata using microwave-assisted extraction combined with HPLC–DAD–ESI–MS/MS

(2015) Xinsheng Fang et al.   FOOD CHEMISTRY

Optimization of microwave-assisted extraction of polyphenols from Myrtus communis L. leaves

(2015) Farid Dahmoune et al.   FOOD CHEMISTRY

Effect of Different Drying Methods on the Microwave Extraction of Phenolic Components and Antioxidant Activity of Highbush Blueberry Leaves

(2014) Winny Routray et al.   DRYING TECHNOLOGY

MAE of phenolic compounds from blueberry leaves and comparison with other extraction methods

(2014) Winny Routray et al.   INDUSTRIAL CROPS AND PRODUCTS

Optimisation of microwave-assisted extraction of prune (Prunus domestica) antioxidants by response surface methodology

(2014) Hayate Haddadi-Guemghar et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Extraction and analysis of antioxidant compounds from the residues of Asparagus officinalis L.

(2014) Rui Fan et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Antioxidant potential of different plum cultivars during storage

(2013) Cristina Mihalache Arion et al.   FOOD CHEMISTRY

Optimization of microwave-assisted extraction and characterization of phenolic compounds in cherry laurel (Prunus laurocerasus) leaves

(2013) Ivana T. Karabegović et al.   SEPARATION AND PURIFICATION TECHNOLOGY

Optimization of Microwave-Assisted Extraction of Phenolic Antioxidants from Grape Seeds (Vitis vinifera)

(2012) Kiruba Krishnaswamy et al.   Food and Bioprocess Technology

Microwave Assisted Extraction of Phenolic Compounds from Sour Cherry Pomace

(2012) Meric Simsek et al.   SEPARATION SCIENCE AND TECHNOLOGY

Comparisons between conventional, microwave- and ultrasound-assisted methods for extraction of pectin from grapefruit

(2011) Homa Bagherian et al.   CHEMICAL ENGINEERING AND PROCESSING

Microwave-Assisted Extraction of Flavonoids: A Review

(2011) Winny Routray et al.   Food and Bioprocess Technology

Microwave-assisted extraction of phenolics with maximal antioxidant activities in tomatoes

(2011) Hongyan Li et al.   FOOD CHEMISTRY

Microwave-Assisted Extraction of Phenolic Antioxidants from Potato Peels

(2011) Ashutosh Singh et al.   MOLECULES

Microwave-Assisted Extraction of Polyphenols from Camellia oleifera Fruit Hull

(2011) Liangliang Zhang et al.   MOLECULES

Plant Phenolics: Extraction, Analysis and Their Antioxidant and Anticancer Properties

(2010) Jin Dai et al.   MOLECULES

Optimisation of the solvent extraction of phenolic antioxidants from fruits of Euterpe oleracea using Response Surface Methodology

(2009) D.R. Pompeu et al.   BIORESOURCE TECHNOLOGY

Effects of binary solvent extraction system, extraction time and extraction temperature on phenolic antioxidants and antioxidant capacity from mengkudu (Morinda citrifolia)

(2009) Yin Yin Thoo et al.   FOOD CHEMISTRY

Analysis of Phenolic Compounds in Six Norwegian Plum Cultivars (Prunus domestica L.)

(2009) Rune Slimestad et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY