Chemical Composition, Antioxidant and Enzyme Inhibitory Properties of Different Extracts Obtained from Spent Coffee Ground and Coffee Silverskin

An analytical method for the simultaneous quantification of 30 bioactive compounds in spent coffee ground by HPLC-MS/MS

(2020) Simone Angeloni et al.   JOURNAL OF MASS SPECTROMETRY

Total phenolics, total carotenoids, individual phenolics and antioxidant activity of ginger (Zingiber officinale) rhizome as affected by drying methods

(2020) Kashif Ghafoor et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Influence of seasonal variation on phenolic content and in vitro antioxidant activity of Secondatia floribunda A. DC. (Apocynaceae)

(2020) Daiany Alves Ribeiro et al.   FOOD CHEMISTRY

Coffee silverskin extracts: Quantification of 30 bioactive compounds by a new HPLC-MS/MS method and evaluation of their antioxidant and antibacterial activities

(2020) Franks Kamgang Nzekoue et al.   FOOD RESEARCH INTERNATIONAL

Major phenolic compounds, antioxidant and antibacterial activities of Anthemis praecox Link aerial parts

(2020) Saber Belhaoues et al.   SOUTH AFRICAN JOURNAL OF BOTANY

Spent coffee grounds: A potential commercial source of phytosterols

(2020) Franks kamgang Nzekoue et al.   FOOD CHEMISTRY

Coffee silverskin as nutraceutical ingredient in yogurt: its effect on functional properties and its bioaccessibility

(2019) Marta Bertolino et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Anti-cholinesterase hybrids as multi-target-directed ligands against Alzheimer’s disease (1998–2018)

(2019) Pankaj Mishra et al.   BIOORGANIC & MEDICINAL CHEMISTRY

Nootropic Medicinal Plants: Therapeutic Alternatives for Alzheimer’s disease

(2019) Swati Vyas et al.   Journal of Herbal Medicine

Enzyme Inhibitors as the Attractive Targets for the Treatment of Various Diseases

(2019) Ilkay Erdogan Orhan   CURRENT MEDICINAL CHEMISTRY

Tyrosinase Inhibition Antioxidant Effect and Cytotoxicity Studies of the Extracts of Cudrania tricuspidata Fruit Standardized in Chlorogenic Acid

(2019) Ha-Na Oh et al.   MOLECULES

Natural products for glycaemic control: Polyphenols as inhibitors of alpha-amylase

(2019) Lijun Sun et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Extraction, identification and quantification of polyphenols from spent coffee grounds by chromatographic methods and chemometric analyses

(2019) Marina Ramón-Gonçalves et al.   WASTE MANAGEMENT

IDF Diabetes Atlas: A review of studies utilising retinal photography on the global prevalence of diabetes related retinopathy between 2015 and 2018

(2019) R.L. Thomas et al.   DIABETES RESEARCH AND CLINICAL PRACTICE

Reuse of spent espresso coffee as sustainable source of fibre and antioxidants. A map on functional, microstructure and sensory effects of novel enriched muffins

(2019) Carla Severini et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Inhibition of porcine pancreatic α-amylase activity by chlorogenic acid

(2019) Yuxue Zheng et al.   Journal of Functional Foods

Dietary epicatechin, a novel anti-aging bioactive small molecule

(2019) Hongwei Si et al.   CURRENT MEDICINAL CHEMISTRY

Utilisation of Rhododendron luteum Sweet bioactive compounds as valuable source of enzymes inhibitors, antioxidant, and anticancer agents

(2019) Mohamad Fawzi Mahomoodally et al.   FOOD AND CHEMICAL TOXICOLOGY

Biological activities of (−)-epicatechin and (−)-epicatechin-containing foods: Focus on cardiovascular and neuropsychological health

(2018) Iveta Bernatova   BIOTECHNOLOGY ADVANCES

Novel in vitro and in silico insights of the multi-biological activities and chemical composition of Bidens tripartita L.

(2018) Sengul Uysal et al.   FOOD AND CHEMICAL TOXICOLOGY

Antioxidant activity, total phenolics and flavonoids contents: Should we ban in vitro screening methods?

(2018) Daniel Granato et al.   FOOD CHEMISTRY

Validation of coffee by-products as novel food ingredients

(2018) Amaia Iriondo-DeHond et al.   Innovative Food Science & Emerging Technologies

Formulation of Nutraceutical Biscuits Based on Dried Spent Coffee Grounds

(2018) Ahmed M.S. Husse et al.   International Journal of Pharmacology

Valorization of coffee silverskin industrial waste by pyrolysis: From optimization of bio-oil production to chemical characterization by GC × GC/qMS

(2018) Allan dos Santos Polidoro et al.   JOURNAL OF ANALYTICAL AND APPLIED PYROLYSIS

4- O -Caffeoylquinic acid as an antioxidant marker for mulberry leaves rich in phenolic compounds

(2018) Jerome G. Ganzon et al.   JOURNAL OF FOOD AND DRUG ANALYSIS

Chemical composition and value-adding applications of coffee industry by-products: A review

(2018) Brendan Janissen et al.   RESOURCES CONSERVATION AND RECYCLING

A spent coffee grounds based biorefinery for the production of biofuels, biopolymers, antioxidants and biocomposites

(2018) Sanjib Kumar Karmee   WASTE MANAGEMENT

Diabetes mellitus and nature’s pharmacy of putative antidiabetic plants

(2018) Kazhila C. Chinsembu   Journal of Herbal Medicine

Sustainable Exploitation of Coffee Silverskin in Water Remediation

(2018) Angela Malara et al.   Sustainability

Valorization of coffee parchment waste (Coffea arabica) as a source of caffeine and phenolic compounds in antifungal gellan gum films

(2018) Vicente A. Mirón-Mérida et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

The Future Role of the United States in Global Health

(2017) Valentin Fuster et al.   JOURNAL OF THE AMERICAN COLLEGE OF CARDIOLOGY

The Antioxidant and Safety Properties of Spent Coffee Ground Extracts Impacted by the Combined Hot Pressurized Liquid Extraction–Resin Purification Process

(2017) María Mariotti-Celis et al.   MOLECULES

In vitro enzyme inhibitory properties, antioxidant activities, and phytochemical profile of Potentilla thuringiaca

(2017) Daniel M. Grochowski et al.   Phytochemistry Letters

Coffee Silverskin Extract Protects against Accelerated Aging Caused by Oxidative Agents

(2016) Amaia Iriondo-DeHond et al.   MOLECULES

The effects of caffeine on the renal antioxidant activity in rats / Ratlarda böbrek antioksidan aktivitesi üzerine kafeinin etkileri

(2016) Ebru Ofluoğlu Demir et al.   Turkish Journal of Biochemistry-Turk Biyokimya Dergisi

Coffee silver skin as a source of polyphenols: High resolution mass spectrometric profiling of components and antioxidant activity

(2016) Luca Regazzoni et al.   Journal of Functional Foods

Anticholinesterase activity of selected phenolic acids and flavonoids – interaction testing in model solutions

(2015) Dominik Szwajgier   ANNALS OF AGRICULTURAL AND ENVIRONMENTAL MEDICINE

Quinine conjugates and quinine analogues as potential antimalarial agents

(2015) Rachel A. Jones et al.   EUROPEAN JOURNAL OF MEDICINAL CHEMISTRY

Comparative HPLC/ESI-MS and HPLC/DAD study of different populations of cultivated, wild and commercial Gentiana lutea L.

(2015) Ahmed M. Mustafa et al.   FOOD CHEMISTRY

Advantages and limitations of common testing methods for antioxidants

(2015) R. Amorati et al.   FREE RADICAL RESEARCH

Assessment of Total (Free and Bound) Phenolic Compounds in Spent Coffee Extracts

(2015) Carmen Monente et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Isolation of polyphenols from spent coffee grounds and silverskin by mild hydrothermal pretreatment

(2015) Teresa Conde et al.   PREPARATIVE BIOCHEMISTRY & BIOTECHNOLOGY

Investigation Of Antioxidant Potentials Of Solvent Extracts From Different Anatomical Parts Of Asphodeline Anatolica E. Tuzlaci: An Endemic Plant To Turkey

(2014) G Zengin et al.   African Journal of Traditional Complementary and Alternative Medicines

Chemical, Functional, and Structural Properties of Spent Coffee Grounds and Coffee Silverskin

(2014) Lina F. Ballesteros et al.   Food and Bioprocess Technology

Optimization of antioxidants extraction from coffee silverskin, a roasting by-product, having in view a sustainable process

(2014) Anabela S.G. Costa et al.   INDUSTRIAL CROPS AND PRODUCTS

The Folin–Ciocalteu assay revisited: improvement of its specificity for total phenolic content determination

(2013) Juan Carlos Sánchez-Rangel et al.   Analytical Methods

Global health: current issues, future trends and foreign policy

(2013) D. Kirwan   CLINICAL MEDICINE

Caffeine Inhibits Acetylcholinesterase, But Not Butyrylcholinesterase

(2013) Miroslav Pohanka et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Comparative Study on the Inhibitory Effect of Caffeic and Chlorogenic Acids on Key Enzymes Linked to Alzheimer’s Disease and Some Pro-oxidant Induced Oxidative Stress in Rats’ Brain-In Vitro

(2012) Ganiyu Oboh et al.   NEUROCHEMICAL RESEARCH

Reutilization of Mango Byproducts: Study of the Effect of Extraction Solvent and Temperature on Their Antioxidant Properties

(2011) Eva Dorta et al.   JOURNAL OF FOOD SCIENCE

Extraction of antioxidant phenolic compounds from spent coffee grounds

(2011) Solange I. Mussatto et al.   SEPARATION AND PURIFICATION TECHNOLOGY