Appraisal of the Antioxidant Activity, Polyphenolic Content, and Characterization of Selected Himalayan Herbs: Anti-Proliferative Potential in HepG2 Cells
Published 2022 View Full Article
- Home
- Publications
- Publication Search
- Publication Details
Title
Appraisal of the Antioxidant Activity, Polyphenolic Content, and Characterization of Selected Himalayan Herbs: Anti-Proliferative Potential in HepG2 Cells
Authors
Keywords
-
Journal
MOLECULES
Volume 27, Issue 23, Pages 8629
Publisher
MDPI AG
Online
2022-12-07
DOI
10.3390/molecules27238629
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- Contributive Role of Hyperglycemia and Hypoglycemia Towards the Development of Alzheimer’s Disease
- (2022) Riya Chakrabarty et al. MOLECULAR NEUROBIOLOGY
- Melatonin induces apoptosis and cell cycle arrest in cervical cancer cells via inhibition of NF-κB pathway
- (2022) Tarun Minocha et al. INFLAMMOPHARMACOLOGY
- A Comparative account on Antioxidant activities, Total phenolic and Flavonoid contents of Punica granatum, Carica papaya, Foeniculum vulgare, Trigonella foenum-graecum, and Urtica dioica: An in vitro Evaluation
- (2022) Ranjana Himalian et al. Research Journal of Pharmacy and Technology
- Nutritional and pharmacological importance of stinging nettle (Urtica dioica L.): A review
- (2022) Khuma Kumari Bhusal et al. Heliyon
- Ethnopharmacological Effects of Urtica dioica, Matricaria chamomilla, and Murraya koenigii on Rotenone-Exposed D. melanogaster: An Attenuation of Cellular, Biochemical, and Organismal Markers
- (2022) Shabnam Shabir et al. Antioxidants
- Mitochondrial Dysfunction in Arsenic-Induced Hepatotoxicity: Pathogenic and Therapeutic Implications
- (2021) Chandra Prakash et al. BIOLOGICAL TRACE ELEMENT RESEARCH
- Pigments, ascorbic acid, total polyphenols and antioxidant capacities in deetiolated barley (Hordeum vulgare) and wheat (Triticum aestivum) microgreens
- (2021) Anuj Niroula et al. FOOD CHEMISTRY
- A comprehensive review of anticancer mechanisms of action of Alantolactone
- (2021) Ghader Babaei et al. BIOMEDICINE & PHARMACOTHERAPY
- A review of dietary phytochemicals and their relation to oxidative stress and human diseases
- (2021) Ruirui Guan et al. CHEMOSPHERE
- Phytochemical and antioxidant analysis of medicinal and food plants towards bioactive food and pharmaceutical resources
- (2021) Manyou Yu et al. Scientific Reports
- Endogenous peroxynitrite activated fluorescent probe for revealing anti-tuberculosis drug induced hepatotoxicity
- (2021) Nannan Wang et al. CHINESE CHEMICAL LETTERS
- Oxidative damage to hyaluronan–CD44 interactions as an underlying mechanism of action of oxidative stress-inducing cancer therapy
- (2021) Maksudbek Yusupov et al. Redox Biology
- Green and ecofriendly biosynthesis of selenium nanoparticles using Urtica dioica (stinging nettle) leaf extract: Antimicrobial and anticancer activity
- (2021) Amr H. Hashem et al. Biotechnology Journal
- Interventional study with vitamin E in cardiovascular disease and meta-analysis
- (2021) Francesco Violi et al. FREE RADICAL BIOLOGY AND MEDICINE
- Capsella bursa-pastoris (L.) Medic. extract alleviate cataract development by regulating the mitochondrial apoptotic pathway of the lens epithelial cells
- (2021) Liang-kun Xie et al. JOURNAL OF ETHNOPHARMACOLOGY
- Ethnopharmacology, phytochemistry, agrotechnology, and conservation of Inula racemosa Hook f. – A critically endangered medicinal plant of the western Himalaya
- (2021) Shalika Rathore et al. JOURNAL OF ETHNOPHARMACOLOGY
- Urtica dioica Extract Inhibits Cell Proliferation and Induces Apoptosis in HepG2 and HTC116 as Gastrointestinal Cancer Cell Lines
- (2020) Mostafa Kardan et al. Anti-Cancer Agents in Medicinal Chemistry
- Isolation, Chemical Transformation, and Antifungal Potential of Sesquiterpene Lactones from Inula Racemosa
- (2020) Ramandeep Kaur et al. CHEMISTRY OF NATURAL COMPOUNDS
- Inula racemosa and Digitalis purpurea from Kashmir: Fatty acid composition, antioxidant, antibacterial activities, and functional group evaluation
- (2020) Zubair Rehman Nengroo et al. FLAVOUR AND FRAGRANCE JOURNAL
- A Comparative Study on Phenolic Content, Antioxidant Activity and Anti-Inflammatory Capacity of Aqueous and Ethanolic Extracts of Sorghum in Lipopolysaccharide-Induced RAW 264.7 Macrophages
- (2020) Shan Hong et al. Antioxidants
- Advances in phytochemical delivery systems for improved anticancer activity
- (2019) Ricardo Lagoa et al. BIOTECHNOLOGY ADVANCES
- Therapeutic Perspectives of Molecules from Urtica dioica Extracts for Cancer Treatment
- (2019) Sabrina Esposito et al. MOLECULES
- Lycium barbarum polysaccharides attenuate kidney injury in septic rats by regulating Keap1-Nrf2/ARE pathway
- (2019) Qi Wu et al. LIFE SCIENCES
- Application of sesquiterpene lactone: A new promising way for cancer therapy based on anticancer activity
- (2018) Ghader babaei et al. BIOMEDICINE & PHARMACOTHERAPY
- Oxidative stress and dietary phytochemicals: Role in cancer chemoprevention and treatment
- (2018) Shireen Chikara et al. CANCER LETTERS
- Phytoestrogenic effect of Inula racemosa Hook f – A cardioprotective root drug in traditional medicine
- (2018) Mangathayaru Kalachaveedu et al. JOURNAL OF ETHNOPHARMACOLOGY
- Pouteria ramiflora (Mart.) Radlk. extract: Flavonoids quantification and chemopreventive effect on HepG2 cells
- (2018) Katiuska Tuttis et al. JOURNAL OF TOXICOLOGY AND ENVIRONMENTAL HEALTH-PART A-CURRENT ISSUES
- Silver ion chromatography for peak resolution enhancement: Application to the preparative separation of two sesquiterpenes using online heart-cutting LC-LC technique
- (2018) Yang Yang et al. TALANTA
- Bamboo: A rich source of natural antioxidants and its applications in the food and pharmaceutical industry
- (2018) Chongtham Nirmala et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- Cold stress induces biochemical changes, fatty acid profile, antioxidant system and gene expression in Capsella bursa pastoris L.
- (2018) Mubashir Ahmad Wani et al. ACTA PHYSIOLOGIAE PLANTARUM
- Use of Natural Antioxidants in the Inhibition of Cholesterol Oxidation: A Review
- (2018) Vanessa Sales de Oliveira et al. COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
- Botanical Therapeutics: Phytochemical Screening and Biological Assessment of Chamomile, Parsley and Celery Extracts against A375 Human Melanoma and Dendritic Cells
- (2018) Corina Danciu et al. INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES
- Rutin alleviates chronic unpredictable stress-induced behavioral alterations and hippocampal damage in mice
- (2017) Arun Parashar et al. NEUROSCIENCE LETTERS
- Antibacterial potential of Urtica dioica and Lavandula angustifolia extracts against methicillin resistant Staphylococcus aureus isolated from diabetic foot ulcers
- (2017) Soraia Zenão et al. Journal of Herbal Medicine
- The effect of extraction techniques on yield, extraction kinetics, and antioxidant activity of aqueous-methanolic extracts from nettle (Urtica dioicaL.) leaves
- (2016) Ljiljana P. Stanojević et al. SEPARATION SCIENCE AND TECHNOLOGY
- Capsella bursa-pastoris extract as an eco-friendly inhibitor on the corrosion of Q235 carbon steels in 1mol·L−1 hydrochloric acid
- (2015) Qin Hu et al. CHINESE JOURNAL OF CHEMICAL ENGINEERING
- Phenolic Compounds Analysis of Root, Stalk, and Leaves of Nettle
- (2012) Semih Otles et al. TheScientificWorldJOURNAL
- Oxidative Stress and Antioxidant Defense
- (2012) Esra Birben et al. World Allergy Organization Journal
- Isolation and identification of an antioxidant flavonoid compound from citrus-processing by-product
- (2011) Xiudong Yang et al. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
Find the ideal target journal for your manuscript
Explore over 38,000 international journals covering a vast array of academic fields.
SearchAsk a Question. Answer a Question.
Quickly pose questions to the entire community. Debate answers and get clarity on the most important issues facing researchers.
Get Started