A novel infrared and microwave alternate thawing method for frozen pork: Effect on thawing rate and products quality
Published 2022 View Full Article
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Title
A novel infrared and microwave alternate thawing method for frozen pork: Effect on thawing rate and products quality
Authors
Keywords
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Journal
MEAT SCIENCE
Volume 198, Issue -, Pages 109084
Publisher
Elsevier BV
Online
2022-12-23
DOI
10.1016/j.meatsci.2022.109084
References
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