Preharvest salicylic acid and acetylsalicylic acid treatments preserve quality and enhance antioxidant systems during postharvest storage of sweet cherry cultivars

Effects of four pre-harvest foliar sprays withβ-aminobutyric acid or salicylic acid on the incidence of post-harvest disease and induced defence responses in jujube (Zizyphus jujubaMill.) fruit after storage

(2016) J. K. Cao et al.   JOURNAL OF HORTICULTURAL SCIENCE & BIOTECHNOLOGY

Postharvest chitosan-g-salicylic acid application alleviates chilling injury and preserves cucumber fruit quality during cold storage

(2015) Youzuo Zhang et al.   FOOD CHEMISTRY

Effect of Aloe vera gel coating on antioxidant capacity, antioxidant enzyme activities and decay in raspberry fruit

(2015) Hamid Hassanpour   LWT-FOOD SCIENCE AND TECHNOLOGY

Influence of postharvest chitosan treatment on enzymatic browning and antioxidant enzyme activity in sweet cherry fruit

(2015) Maria Silvia Pasquariello et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Methyl salicylate treatments of sweet cherry trees increase antioxidant systems in fruit at harvest and during storage

(2015) Juan Miguel Valverde et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

The effect of exogenous salicylic acid on antioxidant activity, bioactive compounds and antioxidant system in apricot fruit

(2015) Zhen Wang et al.   SCIENTIA HORTICULTURAE

Quality and antioxidant properties on sweet cherries as affected by preharvest salicylic and acetylsalicylic acids treatments

(2014) María José Giménez et al.   FOOD CHEMISTRY

Preharvest Application of Oxalic Acid Increased Fruit Size, Bioactive Compounds, and Antioxidant Capacity in Sweet Cherry Cultivars (Prunus avium L.)

(2014) Alejandra Martínez-Esplá et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Preharvest application of methyl jasmonate (MeJA) in two plum cultivars. 2. Improvement of fruit quality and antioxidant systems during postharvest storage

(2014) Pedro J. Zapata et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Effects of vacuum cooling on the enzymatic antioxidant system of cherry and inhibition of surface-borne pathogens

(2013) S.Y. He et al.   INTERNATIONAL JOURNAL OF REFRIGERATION-REVUE INTERNATIONALE DU FROID

Postharvest salicylic acid treatment enhances antioxidant potential of cornelian cherry fruit

(2013) Afsaneh Yousefpour Dokhanieh et al.   SCIENTIA HORTICULTURAE

Physicochemical and sensorial characterisation of four sweet cherry cultivars grown in Jerte Valley (Spain)

(2012) Manuel Joaquín Serradilla et al.   FOOD CHEMISTRY

Fruit quality and bioactive compounds relevant to human health of sweet cherry (Prunus avium L.) cultivars grown in Italy

(2012) Gabriele Ballistreri et al.   FOOD CHEMISTRY

Combined Salicyclic Acid and Ultrasound Treatments for Reducing the Chilling Injury on Peach Fruit

(2012) Zhenfeng Yang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Systemic Inflammatory Load in Young and Old Ringdoves Is Modulated by Consumption of a Jerte Valley Cherry-Based Product

(2012) Jonathan Delgado et al.   JOURNAL OF MEDICINAL FOOD

Antioxidant systems of ripening avocado (Persea americana Mill.) fruit following treatment at the preclimacteric stage with aqueous 1-methylcyclopropene

(2012) Zhengke Zhang et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Postharvest application of salicylic acid enhanced antioxidant enzyme activity and maintained quality of peach cv. ‘Flordaking’ fruit during storage

(2012) Muhammad Javed Tareen et al.   SCIENTIA HORTICULTURAE

Cherries and Health: A Review

(2011) Letitia M. McCune et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Alginate Coatings Preserve Fruit Quality and Bioactive Compounds during Storage of Sweet Cherry Fruit

(2011) Huertas M. Díaz-Mula et al.   Food and Bioprocess Technology

Postharvest Treatments with Salicylic Acid, Acetylsalicylic Acid or Oxalic Acid Delayed Ripening and Enhanced Bioactive Compounds and Antioxidant Capacity in Sweet Cherry

(2011) Daniel Valero et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Acetyl salicylic acid alleviates chilling injury and maintains nutritive and bioactive compounds and antioxidant activity during postharvest storage of pomegranates

(2011) Mohammad Sayyari et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Vapour treatments with methyl salicylate or methyl jasmonate alleviated chilling injury and enhanced antioxidant potential during postharvest storage of pomegranates

(2010) Mohammad Sayyari et al.   FOOD CHEMISTRY

Sensory, Nutritive and Functional Properties of Sweet Cherry as Affected by Cultivar and Ripening Stage

(2010) H.M. Díaz-Mula et al.   FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL

Chitosan Acetate as an Active Coating Material and Its Effects on the Storing of Prunus avium L.

(2010) Qi Feng Dang et al.   JOURNAL OF FOOD SCIENCE

Hexanal and 1-MCP treatments for enhancing the shelf life and quality of sweet cherry (Prunus avium L.)

(2010) Mohini Sharma et al.   SCIENTIA HORTICULTURAE

Effect of exogenous salicylic acid under changing environment: A review

(2009) Qaiser Hayat et al.   ENVIRONMENTAL AND EXPERIMENTAL BOTANY

Maturity Stage at Harvest Determines the Fruit Quality and Antioxidant Potential after Storage of Sweet Cherry Cultivars

(2009) María Serrano et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Oxidative stress and antioxidant systems in Guava (Psidium guajava L.) fruits during ripening

(2009) Koushik Mondal et al.   PHYSIOLOGY AND MOLECULAR BIOLOGY OF PLANTS

Enhanced preservation effects of sugar apple fruits by salicylic acid treatment during post-harvest storage

(2008) Yiwei Mo et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Functions of defense-related proteins and dehydrogenases in resistance response induced by salicylic acid in sweet cherry fruits at different maturity stages

(2008) Zhulong Chan et al.   PROTEOMICS

Sugars, organic acids, phenolic composition and antioxidant activity of sweet cherry (Prunus avium L.)

(2007) Valentina Usenik et al.   FOOD CHEMISTRY