Combined Salicyclic Acid and Ultrasound Treatments for Reducing the Chilling Injury on Peach Fruit

Title
Combined Salicyclic Acid and Ultrasound Treatments for Reducing the Chilling Injury on Peach Fruit
Authors
Keywords
-
Journal
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Volume 60, Issue 5, Pages 1209-1212
Publisher
American Chemical Society (ACS)
Online
2012-01-10
DOI
10.1021/jf2041164

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