Effects of processing and storage variables on penetration and survival of Escherichia coli O157:H7 in fresh-cut packaged carrots

Published 2013 View Full Article

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Title
Effects of processing and storage variables on penetration and survival of Escherichia coli O157:H7 in fresh-cut packaged carrots
Authors
Keywords
-
Journal
FOOD CONTROL
Volume 40, Issue -, Pages 71-77
Publisher
Elsevier BV
Online
2013-11-29
DOI
10.1016/j.foodcont.2013.11.026

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