Effect of ripeness at processing on fresh-cut ‘Flor de Invierno’ pears packaged under modified atmosphere conditions

Published 2008 View Full Article

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Title
Effect of ripeness at processing on fresh-cut ‘Flor de Invierno’ pears packaged under modified atmosphere conditions
Authors
Keywords
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Journal
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
Volume 44, Issue 5, Pages 900-909
Publisher
Wiley
Online
2008-02-21
DOI
10.1111/j.1365-2621.2007.01635.x
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