Effect of hot water treatment and various calcium salts on quality of fresh-cut ‘Amarillo’ melon

Published 2008 View Full Article

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Title
Effect of hot water treatment and various calcium salts on quality of fresh-cut ‘Amarillo’ melon
Authors
Keywords
-
Journal
POSTHARVEST BIOLOGY AND TECHNOLOGY
Volume 47, Issue 3, Pages 397-406
Publisher
Elsevier BV
Online
2008-01-10
DOI
10.1016/j.postharvbio.2007.08.001

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