Effects of pure oxygen and reduced oxygen modified atmosphere packaging on the quality and microbial characteristics of fresh-cut pineapple

Published 2015 View Full Article

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Title
Effects of pure oxygen and reduced oxygen modified atmosphere packaging on the quality and microbial characteristics of fresh-cut pineapple
Authors
Keywords
-
Journal
Fruits
Volume 70, Issue 2, Pages 101-108
Publisher
International Society for Horticultural Science (ISHS)
Online
2015-03-12
DOI
10.1051/fruits/2015003

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