Xanthan Gum as a Carrier of Preservative Agents and Calcium Chloride Applied on Fresh-Cut Apple

Title
Xanthan Gum as a Carrier of Preservative Agents and Calcium Chloride Applied on Fresh-Cut Apple
Authors
Keywords
-
Journal
JOURNAL OF FOOD SAFETY
Volume 33, Issue 3, Pages 229-238
Publisher
Wiley
Online
2013-06-11
DOI
10.1111/jfs.12044

Ask authors/readers for more resources

Find Funding. Review Successful Grants.

Explore over 25,000 new funding opportunities and over 6,000,000 successful grants.

Explore

Become a Peeref-certified reviewer

The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.

Get Started