The relation between glycogen, lactate content and muscle fiber type composition, and their influence on postmortem glycolytic rate and pork quality

Published 2008 View Full Article

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Title
The relation between glycogen, lactate content and muscle fiber type composition, and their influence on postmortem glycolytic rate and pork quality
Authors
Keywords
-
Journal
MEAT SCIENCE
Volume 80, Issue 2, Pages 355-362
Publisher
Elsevier BV
Online
2008-02-15
DOI
10.1016/j.meatsci.2007.12.019

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