Lightness of the color measured by computer image analysis as a factor for assessing the quality of pork meat

Published 2011 View Full Article

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Title
Lightness of the color measured by computer image analysis as a factor for assessing the quality of pork meat
Authors
Keywords
-
Journal
MEAT SCIENCE
Volume 88, Issue 3, Pages 566-570
Publisher
Elsevier BV
Online
2011-02-26
DOI
10.1016/j.meatsci.2011.02.014

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