Chitosan-based Pickering emulsion: A comprehensive review on their stabilizers, bioavailability, applications and regulations

Preparation and Characterization of Food-Grade Pickering Emulsions Stabilized with Chitosan-Phytic Acid-Cyclodextrin Nanoparticles

(2022) Jiaxin Lu et al.   Foods

Bioadaptive Porous 3D Scaffolds Comprising Cellulose and Chitosan Nanofibers Constructed by Pickering Emulsion Templating

(2022) Qi Li et al.   ADVANCED FUNCTIONAL MATERIALS

The microstructure and physiochemical stability of Pickering emulsions stabilized by chitosan particles coating with sodium alginate: Influence of the ratio between chitosan and sodium alginate

(2021) Yang Tang et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Opening a new gateway towards the applications of chitosan nanoparticles stabilized Pickering emulsion in the realm of aquaculture

(2021) Bakht Ramin Shah et al.   CARBOHYDRATE POLYMERS

Food additives: From functions to analytical methods

(2021) Long Wu et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Fabrication and antibacterial evaluation of peppermint oil-loaded composite microcapsules by chitosan-decorated silica nanoparticles stabilized Pickering emulsion templating

(2021) Huazhang Lai et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Preparation, characterization of PLGA/chitosan nanoparticles as a delivery system for controlled release of DHA

(2021) Enchao Liu et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Active packaging gelatin films based on chitosan/Arabic gum/coconut oil Pickering nano emulsions

(2021) Maha Sultan et al.   JOURNAL OF APPLIED POLYMER SCIENCE

Development of an Antioxidative Pickering Emulsion Gel through Polyphenol-Inspired Free-Radical Grafting of Microcrystalline Cellulose for 3D Food Printing

(2021) Mahdiyar Shahbazi et al.   BIOMACROMOLECULES

Lipase/chitosan nanoparticle-stabilized pickering emulsion for enzyme catalysis

(2021) Minmin Weng et al.   COLLOID AND POLYMER SCIENCE

Fabrication, stability and rheological properties of zein/chitosan particles stabilized Pickering emulsions with antioxidant activities of the encapsulated vit-D3

(2021) Bakht Ramin Shah et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Development of porous material via chitosan-based Pickering medium internal phase emulsion for efficient adsorption of Rb+, Cs+ and Sr2+

(2021) Taotao Lu et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Microencapsulation of roasted coffee oil Pickering emulsions using spray‐ and freeze‐drying: physical, structural and in vitro bioaccessibility studies

(2021) Elisa Franco Ribeiro et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

One‐step preparation of hydrogel based on different molecular weights of chitosan with citric acid

(2021) Benxi Wei et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Effect of ultrasound assisted emulsification in the production of Pickering emulsion formulated with chitosan self-assembled particles: Stability, macro, and micro rheological properties

(2021) Mei Yue et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Pickering emulsion stabilized by zein/Adzuki bean seed coat polyphenol nanoparticles to enhance the stability and bioaccessibility of astaxanthin

(2021) Sitong Ge et al.   Journal of Functional Foods

Chitosan: An Overview of Its Properties and Applications

(2021) Inmaculada Aranaz et al.   Polymers

Phlorotannins: A review of extraction methods, structural characteristics, bioactivities, bioavailability, and future trends

(2021) Weihao Meng et al.   Algal Research-Biomass Biofuels and Bioproducts

Enhancing trans-resveratrol topical delivery and photostability through entrapment in chitosan/gum Arabic Pickering emulsions

(2020) Asma Sharkawy et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Environmental stability and curcumin release properties of Pickering emulsion stabilized by chitosan/gum arabic nanoparticles

(2020) Jing Han et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Food-grade Pickering emulsions for encapsulation and delivery of bioactives

(2020) William Wachira Mwangi et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Sprayed Pickering emulsion with high antibacterial activity for wound healing

(2020) Xieru Bao et al.   Progress in Natural Science-Materials International

Advantages and challenges of Pickering emulsions applied to bio‐based films: a mini‐review

(2020) Carolina M Niro et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Physicochemical characteristics, applications and research trends of edible Pickering emulsions

(2020) Tianhang Xia et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Effects of dynamic high-pressure microfluidization treatment on the functional and structural properties of potato protein isolate and its complex with chitosan

(2020) Chun Hu et al.   FOOD RESEARCH INTERNATIONAL

Formulation of Pickering sunflower oil-in-water emulsion stabilized by chitosan-stearic acid nanogel and studying its oxidative stability

(2019) Majid Atarian et al.   CARBOHYDRATE POLYMERS

Can we prevent lipid oxidation in emulsions by using fat-based Pickering particles?

(2019) Anja Schröder et al.   FOOD RESEARCH INTERNATIONAL

Water-in-oil Pickering emulsions stabilized by an interfacial complex of water-insoluble polyphenol crystals and protein

(2019) Morfo Zembyla et al.   JOURNAL OF COLLOID AND INTERFACE SCIENCE

Fabrication and characterization of Pickering High Internal Phase Emulsions (HIPEs) stabilized by chitosan-caseinophosphopeptides nanocomplexes as oral delivery vehicles

(2019) Xiao-Nan Huang et al.   FOOD HYDROCOLLOIDS

Hydrophobic-modified montmorillonite coating onto crosslinked chitosan as the core-shell micro-sorbent for iodide adsorptive removal via Pickering emulsion polymerization

(2019) Qing Li et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Fabrication of OSA Starch/Chitosan Polysaccharide-Based High Internal Phase Emulsion via Altering Interfacial Behaviors

(2019) Chi Yan et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Caffeic acid grafted chitosan as a novel dual-functional stabilizer for food-grade emulsions and additive antioxidant property

(2019) Huri İlyasoğlu et al.   FOOD HYDROCOLLOIDS

Digestibility and Bioaccessibility of Pickering Emulsions of Roasted Coffee Oil Stabilized by Chitosan and Chitosan-Sodium Tripolyphosphate Nanoparticles

(2019) Elisa Franco Ribeiro et al.   Food Biophysics

Preparation of Pickering Flaxseed Oil-in-Water Emulsion Stabilized by Chitosan-Myristic Acid Nanogels and Investigation of Its Oxidative Stability in Presence of Clove Essential Oil as Antioxidant

(2019) Elnaz Hosseini et al.   Food Biophysics

Characterization of chitosan-ferulic acid conjugates and their application in the design of β-carotene bilayer emulsions with propylene glycol alginate

(2018) Di Wang et al.   FOOD HYDROCOLLOIDS

Fabrication and Characterization of Quinoa Protein Nanoparticle-Stabilized Food-Grade Pickering Emulsions with Ultrasound Treatment: Interfacial Adsorption/Arrangement Properties

(2018) Xin-Sheng Qin et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Using Cellulose Nanofibers and Its Palm Oil Pickering Emulsion as Fat Substitutes in Emulsified Sausage

(2018) Yanan Wang et al.   JOURNAL OF FOOD SCIENCE

Biotechnologically produced chitosan for nanoscale products. A legal analysis

(2018) Greet Smets et al.   New Biotechnology

Active gelatin films incorporated with Pickering emulsions encapsulating hesperidin: Preparation and physicochemical characterization

(2018) Ilyes Dammak et al.   JOURNAL OF FOOD ENGINEERING

The formation and characterization of antioxidant pickering emulsions: Effect of the interactions between gliadin and chitosan

(2018) Meng-Fan Li et al.   FOOD HYDROCOLLOIDS

Development of antioxidant Pickering high internal phase emulsions (HIPEs) stabilized by protein/polysaccharide hybrid particles as potential alternative for PHOs

(2017) Tao Zeng et al.   FOOD CHEMISTRY

Chitosan based Pickering emulsion as a promising approach for topical application of rutin in a solubilized form intended for wound healing: In vitro and in vivo study

(2017) Marwa Hasanein Asfour et al.   INTERNATIONAL JOURNAL OF PHARMACEUTICS

Polyphenol-chitosan conjugates: Synthesis, characterization, and applications

(2016) Qiaobin Hu et al.   CARBOHYDRATE POLYMERS

Fabrication and characterization of Pickering emulsions and oil gels stabilized by highly charged zein/chitosan complex particles (ZCCPs)

(2016) Li-Juan Wang et al.   FOOD CHEMISTRY

Soy glycinin as food-grade Pickering stabilizers: Part. I. Structural characteristics, emulsifying properties and adsorption/arrangement at interface

(2016) Fu Liu et al.   FOOD HYDROCOLLOIDS

Preparation and optimization of Pickering emulsion stabilized by chitosan-tripolyphosphate nanoparticles for curcumin encapsulation

(2016) Bakht Ramin Shah et al.   FOOD HYDROCOLLOIDS

Bioaccessibility and antioxidant activity of curcumin after encapsulated by nano and Pickering emulsion based on chitosan-tripolyphosphate nanoparticles

(2016) Bakht Ramin Shah et al.   FOOD RESEARCH INTERNATIONAL

Food-grade particles for emulsion stabilization

(2016) Iris Tavernier et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Dried and Redispersible Cellulose Nanocrystal Pickering Emulsions

(2016) Zhen Hu et al.   ACS Macro Letters

Selective removal of erythromycin by magnetic imprinted polymers synthesized from chitosan-stabilized Pickering emulsion

(2015) Hongxiang Ou et al.   JOURNAL OF HAZARDOUS MATERIALS

Chitin Nanocrystals for Pickering High Internal Phase Emulsions

(2014) Emilie Perrin et al.   BIOMACROMOLECULES

Uniform chitosan-coated alginate particles as emulsifiers for preparation of stable Pickering emulsions with stimulus dependence

(2014) Fangfang Nan et al.   COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS

Fat crystals and water-in-oil emulsion stability

(2011) Supratim Ghosh et al.   CURRENT OPINION IN COLLOID & INTERFACE SCIENCE